Salad with corn and meat: the recipe

In anticipation of the holidays every woman wants to surprise their guests with new original salad.

The article will look at a few recipes with corn, meat and other usual products. And learn how from a simple set of ingredients to make a festive and tasty dish.

The First mention of the recipe of salad with meat and corn

In our country met with such a famous dish relatively not so long ago. Although worldwide it is made already more than one century.

The First mention of the salad with corn and crab meat date back to the beginning of the last century. But that's where it was first tried, very difficult to say. On this account there are several versions. The most popular is one that is a salad originally from the US.

Originally the dish was served in the cities, which were located on the coast of the Pacific ocean. Later, his prescription has become known throughout the country.

In Europe, the recipe of salad with corn and meat became known thanks to the famous Italian singer Enrico Caruso. He toured the United States for the first time to try the salad with an unusual name and love it. Once home, Caruso began to talk about the recipe of his favorite dishes of chefs that regularly cook. Thus, salad recipe had become known everywhere.

After a few decades the salad has already filed a in restaurants around the world, with several changing classic recipes cooking.

At First he was not available to everyone, to let his own would only politicians and wealthy people. All this happened because the original recipe was quite expensive due to the fact that it was necessary to add crab meat.

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Initially, prepare a salad with corn, egg and crab meat were only the inhabitants of those areas, where shellfish live.

But due to the fact that the industry is not standing still, over time, was created by substitute products that taste like the original counterparts.

So the salad became available to people who represented different layers of the population.

But the real “Crab” is based on meat of crustaceans. And all the other recipes – interpretation on the theme of famous dishes.

Selecting products for the salad

The Richness of the food depends first of all from the main component. Therefore to approach to its choice it is necessary with all responsibility. If we talk about the "Crab salad", we're talking about the meat of crustaceans. As we have seen, the ability to acquire it, especially in such quantity which is necessary for lettuce, for many, is not possible.

Replace all the usual crab sticks.

It is important to understand that the title of the product says that it consists of crab meat, even in small amounts.

Product made from white fish, or rather its ground fillets with added fish protein that is called "surimi". Also, some manufacturers in small quantities, add soy. These are the three main ingredients that must be present in the product. Otherwise it does not taste will resemble crab meat. However, many unscrupulous manufacturers during the manufacture of crab sticks added to them chemical dyes and additives.

When choosing a product, carefully read the composition, which must be indicated on each package. If not, it sticks better not to buy.

Remember that a quality product can not cost cheap. It is better to overpay and thus to save the dish, rather than buy a cheap knockoff. Ready salad can later be used to poison the guests or do you just have to throw it away.

But if you have the opportunity to purchase real crab meat, it is better to go to a fish store and select fresh. In this case the taste of everyone's favorite dishes will surprise you and the guests who tries it.

If it goes on a salad with chicken or beef, then too you should take a responsible approach to the choice of the main ingredient.

First, the meat should have a fresh smell and rich color. If the surface of the product is present in mucus or suspicious plaque, it says that he, most likely, ruined.

Also to the choice of other ingredients should be approached with the same responsibility.

Dish with beef and corn

A Hearty and tasty salad with cabbage, meat and corn will be appreciated even by men who mostly don't really like salads. Women like a slightly sweet note, which gives the salad the corn.

The Products necessary for cooking:

• Two or three hundred grams of beef meat, it is best to use veal;
• Half cans of sweet corn;
• Polachan blue cabbage medium size;
• One onion;
• Mayonnaise;
• Salt;
• Small bunch of greens, it is best to use dill.

Start making the salad.

First we need to boil the beef, cut it in small pieces across the grain.

The Water from the corn to drain.

Cabbage finely shinkuem and a little wrinkling hands, so she let the juice.

Cut Onion into half rings and we scald with boiling water toget rid of the characteristic bitter taste.

Dill wash, dry and finely chop.

Once all the ingredients are prepared, mix them and season with mayonnaise. Before serving the salad should be to try and, if necessary, add salt.

All tasty and hearty salad is ready.

Classic “Crab”

Salad Recipe with crabmeat and corn involves adding the rice. But it can be safely deleted, and then the dish will acquire a certain ease and sophistication. And, the flavor will be more intense due to the fact that the rice will not absorb the flavors of other ingredients.

Another advantage of the salad with meat, corn and cucumber is that for its preparation will require a minimum set of products that can be safely used as a basis for making any other salad.

Required ingredients

A Salad with meat, corn, egg and cucumber cooking is based on one standard pack of crab sticks:

• Canned corn-1 jar (200 grams);
• Crab sticks-200 grams;
• Eggs – 5 pieces;
• Low-fat mayonnaise-120 grams;
• Salt & ndash; a quarter teaspoon;
• Black pepper – fourth of a teaspoon;
• Cucumbers - 2 pieces medium size;
• The leaves of the Beijing cabbage – 5 pieces.

The cooking Process step-by-step

Salad with crab meat and corn to cook pretty simply, it will not take you much time.

The first step is to prepare the products.

To do this, boil the eggs for ten minutes, so they turned out cool.

The Leaves of the Beijing cabbage washed under running water and put on a towel or paper towel to keep the water glass. Otherwise, the dish may turn out soggy, and the mayonnaise exfoliate.

Crab sticks to defrost and remove packaging. A jar of canned corn open and drain it.

Cucumbers wash, if necessary peel.

Now start making the salad.

After the eggs boil, they must be cool and clean the shell. Cut into small cubes.

Crab sticks cut finely, in the same way as eggs.

Cucumbers cut into strips small size.

The Leaves of the Beijing cabbage required when filing. Therefore, eggs, cucumber and crab sticks stir in a separate container. Add to it the corn. Mix all ingredients together with mayonnaise. In the last step sprinkle with salt and pepper.

Before serving the salad on a plate lay cabbage leaves, and they have salad. Top the dish can be decorated with greenery.

A light and tasty salad is ready. Its peculiarity is that the cabbage makes the dish juicy and tender taste.

“Crab” with rice

The Advantage of it over other salads that its secondary ingredients can be replaced by others. For example, eggs can be replaced with finely chopped cabbage, and corn and onions can generally be deleted. But there is a matter of taste. And every woman is entitled to decide which ingredients she can replace. The main thing to remember is that this should be done carefully so as not to spoil the taste of the salad.

Ingredients necessary for the preparation of the classic salad with rice

Take the Products is based on ten servings.

So, we will need:

• Two packs of crab sticks 200 grams or 400 grams crab meat;
• Canned corn – from 60 to 120 grams;
• Eggs – 5 pieces;
• Rice boiled – 50 grams;
• Green onions-1 piece;
• Mayonnaise-120 grams (fat to taste);
• Salt & ndash; one-third teaspoon;
• Black pepper – fourth of a teaspoon;
• Herbs-for decoration.

Time of cooking will not take more than 40 minutes, provided that the rice is otvoren.

The output is the weight of the salad will be 970 grams.

The Process of cooking this dish is similar to that prepared without rice. All the ingredients are chopped into fine pieces and mixed. The only difference is that in this recipe you must add the boiled rice. It is important that it was properly cooked and not stuck together. Otherwise, instead of salad you can get the crab porridge. To serve the dish, you need the bowls, but you can use a cooking ring. In this case, it is served on a flat plate. From the top you can add a bit of greenery. Some Housewives add more peas.

Salad with chicken, corn and carrots in Korean

In the preparation of salad with corn, carrots and meat you can also add the Apple.

Ingredients:

• Chicken & ndash; 200 grams;
• Corn-100 grams;
• Carrots in Korean-200 grams (you can buy ready-made or make your own);
• One fresh cucumber;
• One sour Apple;
• Mayonnaise to taste;
• Salt to taste.

Start making

Chicken fillet boil andcut into small pieces along the grain.

The Apple peel and seeds, grate, which rubbed carrots for this salad.

Cucumber cleanse and RUB in the same way.

Of corn and carrots to drain the excess fluid.

All the ingredients mix and add the mayonnaise.

When serving, if you wish, the salad can be salt. Pepper it is not necessary, as it has carrots in Korean.