How to cook Uzbek salad "Achik-Chuchuk"

There is nothing more simple than cooking a salad. Especially when it comes to the fresh vegetables. However, every national cuisine has its own characteristics and secrets. To prepare a simple and delicious salad of the Uzbek “Achik-Chuchuk" need to know all the intricacies of the process.

What is this dish

Uzbek salad made from fresh tomatoes. More often this dish is served as a Supplement to pilaf, hearty hot food and barbecue. Uzbek salad is very popular. Its recipe for many centuries remained unchanged. But at home it is called “Achi - », «Afichuk”, “Achchik-Chuchuk”, and in Tajikistan it is possible to hear absolutely nasosnoe name – “Scarab”. It is all one and the same dish. Despite a number of names, the recipe is unchanged.

What you'll need for cooking

To make the Uzbek salad of tomatoes and onions, takes a bit products. Each component is available and to purchase them will not be difficult. To prepare this salad you will need:

1. Tomatoes, preferably ripe – 4 PCs.
2. Large bulbs of elongated shape-2 PCs.
3. Hot pepper-1 pod.
4. Basil-1 bunch.
5. A Pinch of freshly ground pepper.

The Main components of this salad-the tomatoes. These vegetables should be ripe, but not soft. On the contrary, choose the thick and juicy tomatoes. Bow best to take oblong, but not round shape. Basil can be sold in the shops under the name "Regan". So call it in the Caucasus.

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Core components

Uzbek tomato salad cooked very simply. However, it will take a very sharp knife. Otherwise, the technology of preparation of dishes is not met.

Onions should be cleaned, and then crushed, preferably half-rings. To eliminate the unpleasant smell and the bitterness of the vegetables is to put them in cold water for about 8 minutes. If the onion flavor is not annoying, you can just sprinkle semiring with salt and leave for 5 minutes.

Now you need to prepare your tomatoes. Cutting must not longitudinal slices, crosswise and rings. It is worth noting that Uzbek cooks in the preparation of this salad, don't use plates. They crushed tomatoes, keeping them on weight. When performing such manipulations, the special role played by the knife. The tool must be very sharp. Otherwise, the ring will be very thick, which is not compounding.

Preparation of salad

Uzbek salad made with spicy red pepper. This vegetable should be chopped very finely and as thinly as possible. Otherwise, to eat the finished dish would be impossible. The salad is spicy. In some cases, missing the third part of the vegetable.

Basil is also recommended to grind. In this case, the knife is not useful. Greens just tear it with your hands. When the products are prepared, you should put them in a deep container, add pepper, salt, and then stir. It is worth noting that Uzbek salad called "Achik-Chuchuk” does not require refueling. The original recipe is no oil and vinegar.