Methods of cooking sausages from chicken meat

You only go to any supermarket, as the eyes diverge from the abundance of various products. Popular Department with sausages. Apparently the love for these products in our country has passed since the Soviet times, when the people's Commissar for the food industry Anastas Mikoyan signed a decree on the production of sausages called: PhD, Amateur, Tea and so on.

Kitchen utensils

It's No secret that the presence of kitchen appliances makes life easier for mankind, so now there is practically no home, wherever it was absent. Many use electric meat grinders, bread maker, juicer and, of course, blenders. Last firmly established in the life of modern people. So to cook sausages made from chicken or perhaps beef shouldn't be a problem.

With half an hour of his time cooking this delicious dish, you can be rest assured about the quality of the product, because homemade sausages from chicken meat no one will put colors and preservatives. Sausages just melt in your mouth, and well-chosen spices will make them taste unique. Consider a few recipes for this dish.

Sausage of chicken meat in cooking foil

Part of this dish besides chicken, including: butter, egg, coriander, salt, black pepper, red pepper and milk.

Takes a pound of boneless chicken and grind it through a meat grinder. As an alternative, instead of having to scroll through the meat, it can finely chop with a knife. Fifty grams of butter is milled (passed through a meat grinder) and mixed with minced meat.

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In a bowl with the prepared stuffing breaks one egg, poured a hundred grams of milk, added coriander, salt, red pepper and black pepper and all is well mixed. If the meat will get soft and not holding shape,it can be thicken with two teaspoons of crushed crackers.

Cooking

The Next step is to prepare the sausages. This takes a little bit of meat, from which are formed small sausages. Each sausage should be wrapped in plastic wrap, and multiple layers, and the ends of the tie thread.

In a saucepan boil water, add some coarse salt and one to lower the sausages into the liquid. They stew about twenty minutes. Then they need to get and gently remove the tape. In frying pan heat a mixture of butter and sunflower oil and each sausage to fry on all sides. Sausages made of chicken meat in the foil finish.

In General, the recipes sausage chicken have a common basis — it's very chicken and egg, milk and spices. Changing only the preparation methods and the presence of garlic and onions. Consider another recipe.

Sausage of chicken in the oven

Part of this dish includes carrots, onions, garlic, egg, salt and chicken. Taken pounds of chicken and skipped in a meat grinder or using a blender, but it was felt the pieces of meat. Two onion and one medium carrot cleaned from the skin, washed, cut and cooked in a frying pan until soft for a few minutes.

The fillets are placed roasted vegetables, squeezed garlic, broken egg. It remains to add salt to your taste. Everything is well mixed and the beef is ready. Leave it on the table for thirty minutes, and then form the sausages.

To do this, take the foil and cut into small rectangles. If the foil is thin, I do two layers, each laid out some ground meat and twisted into the form of candy. The oven heated to 180 degrees and bake the sausage for thirty minutes.

Sausage stuffed with chicken this recipe came out very tasty. Five minutes until cooked foil can be expanded to include grill and bake until Golden brown. The dish is ready.

Conclusion

These sausages are served with any side dish — boiled or fried potatoes, mashed potatoes or broccoli, cabbage, pasta with tomatoes and so on. There are a great many recipes for sausages, but chicken to cook much easier and faster.