Cloudberry pickled. Recipe of the workpiece and the use of berries in the home culinary.

A Rare berry cloudberries became increasingly appear on the shelves. You can find it and fresh. Very flavorful, healthy and unique in taste, it is rich in many nutrients.

Useful properties and use berries

In Summer you can buy berries at the lowest price and save them for winter for therapeutic and just a delicious beverage, for pies and sauces for various dishes.

It is possible to make jams and jellies, to dry, freeze, grind with sugar and even fermenting. But best of all, of course, soaked cloudberries. The benefit of a product prepared in this way is undeniable, because the taste and nutrients are preserved to the fullest extent.

But cloudberry – very good diuretic, diaphoretic and anti-inflammatory. The peoples of the North with a cold drinking tea with pickled cloudberries. In this case, it is no less effective than raspberry or lime color.

Urinating – a traditional way of preserving fruit fresh

There are several ways how to cook pickled cloudberries. They are all equally simple and easy to implement. The most important thing in urinating – water, which is poured berries. Need to it was soft and very clean. Boiled – not ideal. Better to find a good bottled. The most suitable – raw spring. Before soaking the berries must be cleaned of litter and rinse with cold boiled water.

Cloudberry pickled. Recipe 1. Two pounds of berries need three liters of water, two hundred grams of honey and 30 grams of salt.

Prepare the sauce – a bit of warm water and dissolve it in honey and salt. Berries folded into the enamel bucket, a clay or a wooden tub and pour the prepared solution. From above to put oppression – wooden circle or flat plate (not metal). A circle to crush the stone to the oppression went under water and all the berries were immersed in the solution.

Cloudberry pickled. Recipe 2. In one liter of water-two hundred grams of sugar. Berries lay in a tub and pour the solution. Press down oppression.

Cloudberry pickled. Recipe 3. 5 liters of water you need to take 400 grams of sugar, 30 grams salt, and cinnamon, cloves, cardamom and star anise. Boil, cool and pour cold berries. Press down oppression.

Cloudberry pickled. Recipe 4. Capacity for urinating pour the alcohol or rum. Alcohol to remove, and in its place to fill clean berries. Pour water or juice cloudberries, to pin down the yoke and put in a dark cool place.

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Pickled cloudberry preserves useful and taste up to two years. Provided that stored in a dark place with a temperature not above 10 degrees. Dishes with urinating, to protect from dust and insects, must be covered with canvas. It is necessary that the berries were immersed in water and does not dry up.

Sauce

In Winter, pickled cloudberries with sugar, can be the basis for a delicious sauce for boiled meat-pork, beef and game.

A Half Cup of berries poured a half of Cup of water and bring it to boil. The fire is reduced to a minimum. The taste added salt, pepper and dry herbs. The sauce needs to simmer on low heat for 20 minutes. Ten minutes before the end to pour two tablespoons of red wine. The sauce cool at room temperature and RUB through a sieve. Again to boil.

A Duck or a rabbit stew with cloudberries

The odor of duck meat and rabbit very gently offset by the taste and aroma of soaked cloudberries. It is no coincidence that the northerners like to combine this berry with a dry reindeer meat. For them cloudberries – a kind of analogue of the lemon. The carcass is rubbed with salt and pepper, inside cavity stuffed with pickled cloudberries. All wrapped in paper coated with Teflon, and then with foil and placed for an hour in hot oven.

Exquisite Aspic jelly

With pickled cloudberries, you can make jelly, which is good to fill in lean meat, beef tongue and chicken fillet.

White meat of broiler chicken aspic with cloudberries is done as follows. Boil one liter of the broth from the chicken breast from one chicken. In the process of cooking season with pepper and salt. Remove meat and broth cloudberries and Povarov a few minutes, drain and wipe. In the strained broth to put 10 grams of gelatin and leave to swell. Chicken meat cut into slices and lay on the molds. Green parsley and dill to break it into small pieces and put in meat. Broth with gelatin to finish to boiling and in two or three steps to put into shape.

Jelly

A Glass of pickled cloudberry pour two cups of cold water, bring to boil and boil for five minutes. Not allowing to cool, RUB through a sieve. Tablespoon potato or corn starch mixed with half Cup of cold water. While continuing to stir, pour into hot mashed cloudberries. And on small fire all the time stirring, bring to a boil. To taste add sugar and turn off. To not film was formed, cool the pudding, cover with a lid.

Creamy dessert yellow-orange color

One Cup of cloudberries, pickled with sugar, needs to be cooked in half a glass of water andRUB through a sieve. Two egg yolks grind with a hundred grams of sugar, pour a glass of water and mashed berries. Stir and on low heat bring to a boil. As soon as a slight bubbling, dessert remove from heat. Allow to cool, garnish with fresh berries, sprinkled with powdered sugar, coconut and grated chocolate.