How to make liver cake: some varieties of recipes

It's No secret that the liver is very useful. You can cook many different and delicious dishes. But the most popular is liver cake. It does not take much time to prepare, the recipe is quite simple, but the taste is fantastic. But before I make liver cake, you have to determine the recipe and ingredients. Today variations of this dish a huge variety!

How to make liver cake: recipe No. 1

For this dish use only chicken livers. It is quite a gentle taste, but capricious in processing. Therefore, you should be very careful!

To prepare you need:

- 600 gr. chicken liver;

- 125 gr. low-fat sour cream;

- 2 eggs

- 125 gr. mayonnaise;

2 onions and carrots;

- garlic, salt, spices and a little flour.

Steps:

Directly before I make liver cake, you need to prepare the main ingredient. Thoroughly washed and cleansed from the film chicken liver to dry out and to scroll in a meat grinder. You can use a blender.

1. Liver In the stuffing add the sour cream and a little flour, season it with salt and spices. Pour beaten egg whisk eggs. Dough its consistency should resemble thick cream.
2. Now in a pan, it should be fine fry liver pancakes.
3. Onion and carrot peel and chop. Fry in butter with garlic, spices, salt and fresh herbs to taste. Once the onions and carrots cook, cool and fill the filling with mayonnaise.
4. Just have to think how to make liver cake – in the form of a circle, a square or come up with their shape? Each pancake is coated with a filling and put in the previous one.
5. Ready cake can be decorated with olives or boiled and grated eggs. We should not forget about fresh herbs.
6. There is a more simple way of making liver cake: in mince add all the above ingredients except flour, beat all thoroughly and bake in refractory form in the oven. To spice into the meat before cooking, you can hide pre-boiled quail or chicken eggs.

How to make liver cake: recipe No. 2

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A Bit of an unusual cake recipe that will be a great addition to the holiday table, as a basis includes cod liver oil.

To prepare you need:

- 5 ready korikov wafer (not sweet);

4 eggs

- cod liver (fish) oil 2 pack.;

- a little mayonnaise;

- cheese

- shallots.

Steps:

1. Before you cook liver cake, it is necessary to do the main ingredient. The liver of cod or Pollock in a bowl and mash.
2. Cheese to RUB, to do the same with eggs. Onions finely chop.
3. On the biscuits place a layer of liver, strew with cheese and onions, cover with the next cake layer and repeat.
4. It is recommended to alternate Layers, in one embodiment, this liver and onions, the second - liver, cheese, and greens. In each variation of toppings sure to add mayonnaise and spices.
5. Ready-made cake decorating cheese and eggs, adding green onions.

Don't be afraid to experiment and to show imagination in the process of cooking a delicious homemade meal, then your guests and friends will look forward to a new culinary masterpiece.