How to cook mackerel with potatoes in the oven delicious?

How to cook mackerel with potatoes in the oven? In our article we will consider several ways to create this dish. Note that this dish is nutritious, delicious and hearty. You can cook it in foil or without it.

The First recipe

This dish is perfect for dinner. Fish cooked this way turns out very tasty and appetizing. How to cook mackerel in the oven with potatoes? Now tell.

To create dishes you will need:

• Two or three tomatoes;
• Onions;
• Potatoes (quantity – in its zhelaniju);
• Cumbria;
• Perez;
• Lemon;
• Sole;
• Chesnok.

Prigotovlenie

1. First, divide the fish, cut out the insides, cut off tail and head. Rinse the carcass. After cut into pieces a La carte, not dorezaya to the end.
2. Run through the press several zubochkov garlic, salt, pepper.
3. Grate the resulting mixture of mackerel, leave for 30 minutes to marinate.
4. Potatoes, peel, cut into large slices.
5. Next, pour water, add salt and cook after boiling for eight minutes. For aroma add a Bay leaf. When will the above mentioned time, drain the water from the potatoes.
6. Lemon, onions and tomatoes cut into thin half-rings.
7. Take the pan (choose one with the higher sides), grease it, put the potatoes. Between slices of it put the fish. In the slot mackerel paste tomatoes, onion rings and lemon.
8. After you spray the dish with oil (e.g., sunflower). Pepper the potatoes, send to prepare for thirty minutes (maybe a little more time needed). Here's how to cook the mackerel in the oven with potatoes. Before serving dish, garnish with fresh herbs.

Recipe of the second. Mackerel with mushrooms

This is a versatile dish in which all components perfectly match each other. How to cook mackerel with potatoes in the oven for this recipe? Does everything harder than in the process of creating the first course.

To prepare you need:

• 200 grams of mushrooms;
• One mackerel;
• Salt;
• Dill
• Pepper.

Process creation

1. Prepare the fish by cleaning and gutted it. Then rinse the carcass.
2. Mushrooms wash, cut into plates.
3. Potatoes, peel, cut into slices.
4. Take the foil, spread the mushrooms, potatoes, between these components lay out the mackerel.
5. Next, all the ingredients add salt and pepper.
6. Very small fish now nafarshiruyte potatoes, mushrooms to the maximum.
7. Next, sprinkle the dish with dill and wrap tightly in foil.
8. Place the fish in the oven for half an hour, then unfold it, so that the mackerel and potatoes browned.
9. Next ten minutes will turn off the fire and leave it for a while there, so dish “got”.

Recipe third. Trade in your sleeve

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How to prepare tasty mackerel with potatoes in the oven in the sleeve? Simply and quickly. This dish will take pride of place on the everyday or holiday table.

To prepare you need:

• Five potatoes;
• Kilo mackerel;
• Parsley;
• Salt;
• Onions;
• Pepper;
• Vegetable oil.

The brewing Process

1. First, cut the mackerel into pieces. Each of them pepper, salt.
2. Next, chop onion, parsley. After mix it with sliced potatoes. Then add the vegetable oil.
3. All the prepared ingredients put in a sleeve for baking. Before to send the fish in the oven, preheat it to two hundred degrees.
4. Be Sure to take a fork in the sleeve punctures. After half an hour place in the oven. At the end of the time dish you can bring to the table. Here's how to cook mackerel with potatoes in the oven tasty and quite quickly.

Recipe of the fourth. Fish with cheese

Fish with vegetables turns out very tasty and tender. On mackerel cheese forms a delicious crust.

To prepare you need;

• Pepper;
• Onions;
• Butter;
• Mackerel (a few pieces);
• Lemon;
• Salt;
• Eight potatoes;
• 250 grams of cheese
• Pepper.

How to cook mackerel with potatoes in the oven

1. First clean the fish, cut the fins, head and tail.
2. Peel the Potatoes, cut into wedges (large). Cover with water, boil until soft.
3. Carcass cut into portions. After RUB with spices, leave on for fifteen minutes.
4. Cut slices of lemon and onions-half-rings.
5. Wash the Peppers, remove the seeds, cut into strips.
6. Take the pan, cover with foil, put the potatoes with slices of fish.
7. Pepper. On top there put the pepper, lemon and onion.
8. Melt some butter, pour evenly over vegetables. Bake half an hour. Next, sprinkle the dish with cheese and send another ten minutes in the oven.

Conclusion

Now you know how to prepare tasty mackerel with potatoes in the oven. As you can see, there are several options, choose the one that you like.