Fish Dishes are widely used in diet, kids and everyday food. Especially recipes of hake is very popular in cooking. Based on it you can cook a huge amount of delicious dishes. Hake meat is tender, lean, and most importantly, contains few bones. It also rich in protein, phosphorus and other trace elements. Today we will prepare in the slow cooker, oven and hake. The recipe of this fish is as simple as it is delicious. So, let's start the cooking process.
Recipe of the hake in the oven
Key ingredients:
The Technology of preparation
Heck to clean off the scales, to release from the insides, then rinse. Fish in a bowl, sprinkle with lemon juice. RUB each bird on all sides with salt, sprinkle with seasoning and pepper. Marinate for an hour. Periodically turn the fish to it from both sides soaked. While hake is marinated, prepare the mixture. First garlic grate and mix with mayonnaise. Then put on top of the hake mayonnaise-garlic mixture and sprinkle with breadcrumbs. In the form put the carcass. Will rascality oven to a temperature of 200 degrees. Send now bake for forty minutes. Serve with mashed potatoes hake. The recipe, as you can see, simple. And most importantly, you lick your fingers after trying this mouth-watering fish. A big plus of cooking fish in the oven is that you do not stand near the pan, and no oil spray all over the kitchen.
Hake in a slow cooker. Recipes
How to cook fish with vegetables
Key ingredients:
The Technology of preparation
Heck defrost. Then rinse with water and RUB it with pepper, Italian herbs, salt. Onion cut finely. Grate the carrots on a grater or chop in small pieces. Rely on your taste. Zucchini slice into small wedges. So, we begin to lay out the vegetables in a bowl multivarki, which has already poured a couple tablespoons of vegetable oil. First, put a bow on top - grated carrots and chopped zucchini. And finally place the carcass of hake on vegetables. Close the lid and set the mode to “Fighting” in forty minutes. Click “Start” and feel free to go to do business. As you hear the tone, remove the dish. Put the hake with vegetables on a plate and sprinkle with greens. All done!
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
How to cook fish with cream sauce
Key ingredients:
Recipe
Clean the Fish, rinse and cut into slices approximately 2 cm thick and Sprinkle it with salt, special seasoning and pepper. Leave on for twenty minutes. While Hyuk insist, we will prepare sour cream sauce. To do this, whisk the eggs with a whisk, add sour cream, salt and pepper. Then pour 200 grams of milk and all another good whisk. Brush with vegetable oil a bowl in the slow cooker. Enable “Hot”. Pieces of fish roll in flour and on the bottom of the bowl put. Fry with the lid open for ten minutes. Until the fish you are preparing, you cut the onion half-rings. When the time expires, turn the shoulder pieces of hake on the other side and then throw the chopped onion. Cook for eight minutes. Turn off the program “Hot” and enable “Fighting”. Now pour your sour cream fish sauce, close the lid and simmer for an hour. Serve with boiled rice. Let's put it all on a plate and pour the sauce hake. This recipe, like all previous ones, in cooking simple. Fish in multivarku turns tender and juicy. So hurry, start to cook and call friends. Bon appétit!
Article in other languages:
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Recipes dough for ravioli: options and especially cooking
About what the dumplings are well aware of not only adults but also children. And the last and all ready to eat lots of stuffing wrapped in pieces of dough, at least every day. However, every mom and dad wish your baby only the be...
How to cook mackerel with potatoes in the oven delicious?
How to cook mackerel with potatoes in the oven? In our article we will consider several ways to create this dish. Note that this dish is nutritious, delicious and hearty. You can cook it in foil or without it.the First recipeThis ...
Any dish you can make it tastier with the sauce. Sometimes with its help you can also work to improve not very successful culinary experiment. This is especially true of the various meats. Chicken, beef, pork and other types of fr...
Diet mayonnaise: recipe with photos
what we love mayonnaise? For his amazing ability to set off the taste of the dishes, they add richness and enhance the existing flavor. But the trouble is that the doctors in one voice say about the harmfulness of the purchase of ...
In the diet of any person fish should be present at least twice a week. For dinner tonight we will have salmon. Salmon in Russia is very much appreciated, and no wonder, he has a great red meat, which a lot of vitamins and mineral...
a Delicious and hearty entree, which also cooks very quickly and simple, peasant soup. The recipe given in the article.a Little about the history of foodthe Story of the first dishes like peasant soup, the recipe of which will be ...
Comments (0)
This article has no comment, be the first!