Sweet and sour cucumbers for the winter: recipe

Pickles are an excellent snack that is suitable for many meat dishes. In addition, you can add them to salads, for example, in vinaigrette or olive. Sweet and sour cucumber roll in winter by many. After all, this product is one of the components of pizza, soups team, hamburger and pickle.

Cooking Tips

When you first decided to roll up a sweet and sour cucumbers for the winter, you should follow the recommendations. Here are some of them:

1. Banks before using, wash and, of course, sterilized. They often explode because of poor training.
2. Before preserving stale cucumbers should be soaked in water for a few hours. If only vegetables from the garden, you do not need.
3. To cucumbers has retained its green hue, you can omit them for three seconds into boiling water.
4. Should Not be put into closing a lot of garlic. This feature makes the products during prolonged storage bitter.

How to pickle cucumbers with vodka?

Sweet and Sour cucumbers in the winter you can marinate with vodka. In the end, they turn out flavorful and crispy. For preparation will need:

1. A Few pounds of cucumbers.
2. Pure Water - 1.5 liters.
3. Several large tablespoons of sand sugar and salt.
4. 8 grams of citric acid.
5. A Few heads of garlic.
6. 50 grams of vodka.
7. Currant Leaves and horseradish root, cherry leaves and dill.

How to prepare?

To Do better, these cucumbers for the winter in banks, whose volume is 1 liter. For starters, greens, and veggies should be washed thoroughly in cold water. After that, banks should firmly put the prepared cucumbers. Capacity must first be sterilized.

To prepare the marinade, you need in a pan pour water and add citric acid, salt, sugar. All carefully stir and bring to a boil. Capacity with cucumbers pour hot marinade. Then in each jar is to pour the vodka - and you can roll.

Cucumber, pickled with carrots and onions

How else can you pickle cucumbers for the winter? Recipes this snack something between similar. But the main difference – spices and additional products. To prepare the cucumbers, carrots and onions, you will need:

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

1. Currant Leaves, preferably black.
2. The Umbrellas of dill, preferably small.
3. Onions.
4. Garlic.
5. Carrots.
6. Cucumbers, small in size.

To prepare the marinade, per liter of the liquid is:

1. 50 grams of salt.
2. 130 grams of sugar.
3. 300 grams of vinegar 9% table.

Preparation

Onions and garlic should be cleaned from the husk. All vegetables should be thoroughly washed. Carrots should peel and chop cubes. Cucumbers should be for a few hours to put in cold water. The greens and the leaves also need to be cleaned.

Banks is pre-washed and sterilized. In prepared containers you need to put 1 chopped carrot, three cloves of garlic, some onions, a leaf of black currant and a small umbrella dill. After that, banks should fill soaked cucumbers.

You can Now prepare the marinade. To do this in a separate container mix all the necessary components. Vinegar should be added to the end of cooking. The resulting mixture bring to a boil. And only then can you pour the vinegar. Ready you need to pour on hot banks. After that, the cucumbers should be put to be sterilized. Be enough 8 minutes after boiling. A snack is to roll, allow to cool and place in a cool place for storage. That's all. Sweet and sour cucumbers for the winter ready.

Spicy pickles

This recipe is perfect for those who like it hot. For preparation will need:

1. 4 pounds of cucumbers.
2. A Cup of sugar.
3. Three tablespoons of salt.
4. A Cup of vinegar 9% table.
5. Glass of vegetable oil.
6. A few tablespoons of minced garlic and dry mustard.

The brewing Process

The first step is to prepare cold, sweet and sour marinade for cucumbers. To do this in a deep casserole, mix all ingredients except cucumbers. Vegetables should be cut lengthwise or the pieces to make 6 pieces.

The Crushed cucumbers to mix with the marinade and leave for a few hours. The vegetables should be stirred every 30 minutes. A snack is put into enamel basin and place on the fire. Need to cook until the cucumbers will change color. Then the products should immediately put into prepared containers and roll. Cool cucumber got under the covers.

Conclusion

How to make sweet pickles for the winter in banks? There are many recipes. To cook sweet and sour cucumbers can onions, cloves, coriander, tarragon, red currant berries. Each snack will have just a unique taste and unique. The main thing - to keep the recipe. If you add more of a component can spoil the taste of pickles. And in some cases, the workplace will simply not be kept long.