Cake "Tears of an angel": the recipe is original, beautiful and delicious dessert

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2018-04-05 19:15:29

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Cake "angel Tears" of the recipe of which we will discuss a bit below, represents the original pastries, which their appearance can surprise all your friends and relatives. Such an unusual name this dessert was not just. After complete cooling on its surface appear small drops of honey color, which is literally mesmerizing.

It Should also be noted that the cake "angel Tears" it turns out so tender and delicious that melts in your mouth. Try to cook it yourself and be sure that it will appeal not only to you but also the youngest fans of the desserts.

Cake "angel Tears": a step-by-step recipe for cooking

tears of angel cake recipe

It is Worth noting that this dessert is made in stages. First, you need to prepare the ground. For this we need the following components:

  • Flour sifted wheat – a full glass;
  • Baking powder-teaspoon with a slide;
  • Fresh butter – 90 g;
  • Sand sugar – 2 large tablespoons;
  • Chicken egg large – 1 PC.

Substrate Preparation

Cake "angel Tears" which reviews are only positive, you should start cooking with thorough mixing soft and elastic dough. This requires that you sift flour and then pour into it the baking powder and mix well. This is followed in a separate bowl beat the egg with a mixer, gradually adding granulated sugar.

While the sweet solid melts, you can start processing the butter. It is advisable to get out of the freezer or refrigeration compartment, and then allow to thaw at room temperature. After this mild cooking oil must be put in wheat flour and grind by hand to obtain a homogeneous granular mass. At the end, the oily Foundation was required to pour egg, beaten with sugar, and replace the dough. To further it was easy to roll out into the formation, the basis of it is advisable to wrap it in clingfilm and place in the fridge for half an hour. Meanwhile, you can prepare tasty and tender filling.

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Items for toppings

cake tears of an angel

To cook a cake "angel Tears" recipe which includes only available and inexpensive products to buy:

  • A fine-grained curd is not very fatty – 550 g;
  • Sand sugar – ½ Cup;
  • Egg yolk – 3 eggs;
  • Semolina – large spoon;
  • Sour cream 25% fat or fatty homemade cream-100 g;
  • Vanilla-on the tip of a spoon.

The Process of making cottage cheese filling

To create a sweet dessert it is better to use sour curd fine a small fat. It you want to put in the bowl of a blender along with ingredients such as egg yolks (the whites should be put to be cooled in the refrigerator), sugar, semolina, sour cream or homemade cream and vanilla. Further, all the products you need to mix on medium speed until smooth.

Required ingredients for souffle

For this layer of the dessert we need:

  • Chilled egg proteins-3 PCs.
  • Powdered sugar-3 large spoon.

The Process of preparing a souffle

The Egg whites should get out of the refrigerating chamber, and then mix on medium speed until the foam. While it is not settled, it is recommended gradually add the powdered sugar and continue stirring until a thick, lush and smooth.

Shaping and baking the dessert in the oven

tears of an angel cake photo

“angel Tears" - cake (a photo of the dessert provided in this article), which will not give any one a member of your family. For its formation and baking are advised to take a special split mold and lubricating, gently lay it on the rolled out layer of dough. In this framework, it is desirable to flatten and stretch the dish so that its thickness did not exceed 5 millimeters.

Next to the surface of the dough with sides to place the curd, which must be distributed evenly with a spoon or knife. Next, you need to put a form in the oven and bake at a temperature of 185°From about 23-28 minutes. After the specified time the dishes with a dessert to take out with kitchen gloves, and then spread on the surface of the previously whipped souffle. After done action you want the cake put back in oven and continue to bake for a quarter of an hour (until Golden brown).

It Should be noted that it is extremely important not to overdo the heat treatment, otherwise the surface of the dessert are not formed fascinating “tears”.

After baking you must turn off the oven, open its door and leave in this position until cool cake. By the way, in the process of this souffle definitely it settle a bit.

cake tears of an angel reviews

When to present delicious home-made dessert to the table?

Cake "angel Tears" of the recipe of which we've presented today, will be completely suitable foreat 60-90 minutes after turning off the oven. After all, at the end of this time on the surface of the homemade cakes and beautiful formed small droplets, after whom this dessert got its romantic name.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/21605-tort-slezy-anela-recept-aryg-nal-naga-prygozhaga-vel-m-smachnaga-deser.html

DE: https://tostpost.com/de/essen-und-trinken/21618-kuchen-tr-nen-des-engels-das-rezept-des-urspr-nglichen-sch-nen-und-seh.html

ES: https://tostpost.com/es/alimentos-y-bebidas/21639-pastel-de-las-l-grimas-de-un-ngel-la-receta-original-hermoso-y-muy-del.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/21597-tort-k-z-zhasy-per-shte-recept-b-regey-dem-zh-ne-te-d-md-deserta.html

PL: https://tostpost.com/pl/jedzenie-i-picie/21562-ciasto-zy-anio-a-przepis-na-oryginalnego-pi-knego-i-pysznego-deseru.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/21563-bolo-de-l-grimas-de-um-anjo-a-receita-original-bonita-e-muito-delicios.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/21605-pasta-g-zya-lar-melek-tarifi-orijinal-g-zel-ve-ok-lezzetli-bir-tatl.html

UK: https://tostpost.com/uk/zha-napo/21584-tort-sl-ozi-angela-recept-orig-nal-nogo-krasivogo-smachnogo-desertu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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