Cake "Chess" is the perfect dessert for any occasion

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2018-04-10 02:00:18

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Cake – is the highlight of any holiday. Of course, to order or purchase a dessert at a family reunion at the patisserie. But it is easy to cook by yourself. It will be much cheaper, healthier and tastier!

chess cake

Want to surprise your relatives and friends? Then prepare them a distinctive and eye-catching cake “Chess”. In this article we offer a few recipes the original treats.

For Cake layers

Cook chess cake is very simple. It is much harder to resist not to cut off a piece from it. You should be patient and wait, because for the impregnation of biscuit takes time. It is better to bake a dessert in the evening before the holiday, to put it in the fridge, and the next day already enjoy this delicious treat.

So, let's start. Start with cooking the cakes. White cake take 3 eggs and break them into a bowl. Separate the whites from the yolks do not need! Add to eggs a little salt and beat with a mixer first at low and then at high rpm. Gradually add 100 grams of sugar (4 tbsp). Whisk for at least 5 minutes. You should obtain a lush mass. This also add teaspoon of baking powder and added in small portions to 100 grams of sifted flour. Again all whisk quickly. The dough is ready!

Now take a round shape, vistream it with parchment paper or grease the bottom with vegetable oil and sprinkle flour. Pour the dough, spread with spatula and bake in preheated to 200 degrees oven for about half an hour. Also prepare a chocolate cake, but take 80 grams of flour. In the dough add also two tablespoons of cocoa. Bake and let it cool down completely. If the cake “Chess” is preparing for a large company, it is possible to bake one layer of each color and two.

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chess cake

Now take the cooled cake placed on it a plate of smaller diameter and cut along the contour. Turned out two layers. On the second circle of sponge cake put on plate and cut even less. From one cake in the result should be three rounds: two with a hole and one piece. This process we do with all the cakes. Then put them in a checkerboard pattern, alternating dark and light circles.

Impregnation and cream

For impregnation of cakes you will need 50 milliliters of water and one spoon of alcohol. Any other liquids (tea, liquor) is better not to take, not to the color change of the test. Prepare the cream. To do this, mix 450 grams of softened butter, add 720 ml of condensed milk. The resulting mass is thoroughly mixed.

Build your cake

Put on sponge cakes impregnation and give a little lie down. You can now begin to assemble. Each cake consisting of white and dark circles, good coat with cream and cover with the following, alternating colors. So, put all the layers. The top and sides carefully promazyvayut cream. Decorate the cake in the form of a chess Board can be finished with chocolate icing in the drops, put her in a circle and in the center. Leave dessert for a few hours in the refrigerator so that it is well soaked cream.

Cake in the form of a chessboard (without baking)

Those who are afraid of baking sponge cake, you can suggest to cook the cake “Chessboard” of cookies. For this recipe you will need the following ingredients:

  • Sweet biscuits-200 grams;
  • Cottage cheese any fat – 450 grams;
  • Butter-100 grams;
  • Heavy cream – 450 grams;
  • Powder – 100 grams;
  • Gelatin – 20 grams;
  • Milk – 50 grams;
  • Bar of milk chocolate;
  • Pinch of vanilla.

cake in the form of a chessboard

First, finely chop cookies and mix with butter at room temperature. Take the split mold and distribute it evenly the resulting Foundation for the future culinary masterpiece. Vigorously beat with a mixer cream. Pour the gelatin water. Until he bulks up, do some cooking cream.

In the pureed cottage cheese through a sieve add sieved icing sugar, cream and a pinch of vanilla. Mix. Swollen gelatin dissolve on the stove, remove from heat, add milk and cream cheese mixture. All mix thoroughly and divide mixture into two parts. Melt in a water bath ¾ of the chocolate, cool and add one of the reserved parts of the cream. Prepare two pastry bag and fill one of them a dark mass, and the second – white.

At this point, you can begin to assemble the dessert. On the basis of biscuits lay in a circle some white cream, and then surround it with layer of dark curds and so on until the end. Create a few more layers like a chess Board. Put the dessert in the fridge and leave to harden cream. Serve sprinkled with the remaining grated chocolate. You can not even doubt-it is very tasty and tender cake "Chess"!

Lovers of baking with cherries

Desserts with cherries like a lot, so you can try to bake with this delicious berry cake “Chess”. Cook it simple.

cake chessboard

Two cups of powdered wild cherry pour the same amount of hot milk, let cool and put in a deep pot. This also add two cups of sugar, break six eggs, add a stick of butter,baking powder, three cups flour. Mix all and divide into three parts and bake 3 cakes. For the cream beat sour cream with sugar and cover this mass 2 cooled layers. The third cake cut into squares and stacked on top in a checkerboard pattern. The space reserved for the white pieces, fill with sour cream with sugar.

Homemade cakes – it's just

Nothing so raises the mood as fragrant and delicious desserts made with their own hands. Homemade cakes no purchase can not be compared!

chess cake photo

So why the problem? The more time to prepare homemade Goodies will go quite a bit. It is only important to follow the recipe exactly, then everything will work out. You will be very easy to cook chess cake. The photo provided in the article, will certainly help to get an idea about the dessert.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/16189-tort-shahmatny---deal-ny-desert-dlya-lyuboga-rachystasc.html

DE: https://tostpost.com/de/essen-und-trinken/16196-kuchen-chess---das-perfekte-dessert-f-r-jeden-anlass.html

ES: https://tostpost.com/es/alimentos-y-bebidas/16205-pastel-de-ajedrez-es-ideal-como-postre-para-cualquier-ocasi-n-especial.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/16187-tort-shahmat---tamasha-desert-sh-n-kez-kelgen-saltanatty-zhiyndar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/16164-ciasto-szachy---idealny-deser-dla-ka-dej-uroczysto-ci.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/16162-bolo-de-tabuleiro-de-xadrez---a-sobremesa-perfeita-para-qualquer-ocasi.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/16194-kek-satran---m-kemmel-bir-tatl-i-in-herhangi-bir-kutlama.html

UK: https://tostpost.com/uk/zha-napo/16181-tort-shahoviy---deal-niy-desert-dlya-bud--yakogo-torzhestva.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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