Chicken Ministerial chopped chicken breast: recipe

Many Haute cuisine was the daily food of the common people. But examples to the contrary too much. Take the same chicken Ministerial. They can be cooked on weekdays and on festive table. Despite the pompous name, to make these cakes easily and quickly. Try to cook this dish, will turn out not worse, than in a fancy restaurant!

What is the difference between chicken Ministerial

They are made from chicken breast, but not scrolled in a meat grinder, as is done with the usual meatballs. For Ministerial dishes cut need to cut with a knife across the grain into thin short strips. In a pinch you can make small cubes. The important thing to remember - chicken is not prepared with the Ministerial scrolled in a meat grinder meat.

Second, the difference between the semi-finished product, is the ingredient for a bunch of meat. That meat became sticky and were amenable to further molding, it does not add the flour or soaked breadcrumbs, and starch. Perhaps, only the usual egg, pepper and salt transferred into patties chopped-Ministerial.

The Recipe has another feature – is specially prepared breadcrumbs. Make them of the crumb of the loaf, cut into thin wedges. This coating gives a special taste and adorns the look of the finished product. So be not ashamed to serve to guests on the table are cakes. They are tender and juicy on the inside, just melt in your mouth, and the outside covered with a sincerely crisp.

A Little history

There are several versions regarding the name of this product.

In Soviet times, the caterers served chicken fillet, fried in breadcrumbs. In the menu it can be found under various names: “Patty de volei”, “schnitzel in the capital”, “the capital of meatballs”. This dish was delicious, so were popular.

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The owners of the canteens wanted to sell burgers chicken breast is more expensive, but we had to present to their customers as a delicacy. Visitors said that eating this delicious dish, you will feel the real Ministers. Hence the name "Ministerial".

Another version says that the name of these cakes, on the contrary, wanted to simplify. The government was disadvantageous to the Ministerial origin of the name. A good cut of chicken in a socialist country can afford not everyone, and not just the power elite. So chicken Ministerial came to be called the capital schnitzel.

Inventory for cooking

• Cutting Board.
• Sharp kitchen knife.
• Food wrap.
• Chop the hammer.
• Whisk.
• Spoon.
• Pan.
• Plug.

Ingredients for the classic recipe

• Chicken & ndash; one piece (300 grams).
• Butter – one tablespoon.
• Eggs – one or two.
• Crumb loaf – a couple of pieces.
• Starch (corn or potato) – two tablespoons of.
• Salt and spices to taste.
• Sunflower oil for frying.

Cooking chicken Ministerial

Chicken Fillet cut with a knife across the grain into small short strips. More detailed size of the plates: length – a few centimetres, width – not more than a centimeter, thickness – about three millimeters.

In the received forcemeat add salt and spices to taste. Chicken chicken Ministerial well in tune with such condiments as pink and white pepper, and nutmeg. Spices can be replaced with a drop of vinegar, or white wine. Now, put the softened butter and thoroughly knead the dough. You can do it with a spoon.

Separate the whites from the yolks and start them vigorously whisk or with a mixer. You need to pre-add a pinch of salt to foam up. You need to stir them until the formation of peaks. The denser they are, the better. Carefully enter the weight in the stuffing.

Now to the meat put the starch and stir again. Hands formed small patties. Chicken breast frying can stand the juice, so you need the breading. She, like butter, is the secret ingredient and is prepared in a special way.

First prepare the breadcrumbs. To the chicken would be the best loaf, loaf or white bread. Better to take no fresh pastries, and even yesterday or the day before yesterday. Of course, you can experiment with black bread, but traditionally these cakes are prepared with white.

Cut the bread into regular slices. Crust remove, we only need a crumb. Cut it into small and thin wedges. At this stage you can sprinkle with salt, seasonings, or soaked in garlic butter, but it's a matter of taste. Put wedges on a baking sheet and bake it in the oven heated to one hundred degrees. The output is supposed to be crunchy croutons.

Now take the formed patties in the Ministerial of chicken, dip them in the yolk, and then uniformly dip the cooled biscuits in a single layer. Particularly painstaking hostesses go so far as to paste on the croutons.

On a heated frying pan, pour sunflower oil. It is necessary so that it is half covered burgers. Frysemi-medium heat until the croutons will become a beautiful Golden color. The finished product spread on kitchen towel, allow to drain the excess oil, because the oil turns the chicken to the Ministry.

Recipe for schnitzel-Ministerial

In principle, this kind of chicken Ministerial. Only schnitzel don't have to make the stuffing, that is, messing around with cutting little wedges. Used sirloin chicken, divided into several pieces. Their a little beat off a kitchen hammer, sprinkle with salt and RUB with spices to taste.

One side of the fillet smeared with softened butter, like a sandwich. Then fold in half or fold in the envelope. Further all the same: the dipping in egg, breading with pieces of crackers and roasting. That is, the schnitzel is cooked same way as chicken Ministerial of chicken.

Ingredients for easy recipe meatballs

• Fillet.
• One egg.
• Two-three tablespoons of mayonnaise.
• One tablespoon of cornstarch.
• Salt and spices to taste.
• Sunflower oil for frying.

Cooking chicken Ministerial hastily

Can be used not only fillets, but other part of the chicken. The meat is cut into cubes of about one centimeter. Now the stuffing need to add the remaining ingredients: egg, mayonnaise, starch, salt, spices and stir. The resulting mass consistency should resemble the dough for pancakes.

In a pan with hot oil a tablespoon spread the stuffing. Fry on both sides. The dish is succulent, as in the classic recipe.

Note

These patties can also be cooked with cheese, lean pork, rabbit meat and even red fish: trout or salmon.

Eat with fresh vegetables or any other favorite topping.

Try to serve for lunch or dinner chicken Ministerial, and your family will ask again and again for to cook this delicious dish!