How to dry plums in the electric dryer? Harvesting of plums - recipes

Some of us, eating prunes, no idea what this is – dried plum. Oddly enough, but there are such people. However, everyone knows about the benefits of the fruit in any form. For example, cooked properly prunes are not only tasty, but also quite useful. It may be cooked in different ways, one of them – electric driers. This method is fast and simple, has many advantages, which we still dwell. So how to dry plums in the electric dryer? Will look into the matter.

A Little bit information about prunes

It is Well known that the dried fruit improves digestive system, helps to normalize blood pressure, strengthens the nervous system. It has sweet and sour taste, thanks to which goes well with meat, for example, a stuffed duck or chicken. Dried plums add in ice cream, cakes, fruit salads and other desserts. How much you need of fresh plums, to obtain one kilogram of prunes? You will need about four and a half pounds. A bit of information on how to choose the right plum in winter for drying. It is proposed to use the fruits of the variety "Hungarian", as they have more pulp and less juice. You need to take plums, fully ripe that it will fall to the ground, large size prunes will be more fleshy. Drying preferably with the bone. On an industrial scale because of the slow drying of plums it is treated with boiling soda solution, in a home - prick with a fork.

Dried plums in the electric dryer, the first option

Here we come to the first way of how to dry plums in the electric dryer. Start with preparing the fruit: remove the stalks, do the same thing with leaves and wash well. In order for the drying process were faster, plum blanchere, dropping it into the boiling baking soda solution for half a minute and then washed in water. If you have done everything correctly, the whole surface should appear cracked. During drying the moisture evaporates. If the drain is large, you can cut in half and remove seeds. In this case, it is put on a tray cut up. Starting temperature-40-45 degrees. Set the trays into the dryer and close the lid. The first drying should last 3-4 hours. Every hour replaceable pallets. To obtain high-quality dried fruit, preferably a couple of times to take breaks for 4-5 hours to cool the fruit. Otherwise they will leak juice. Second drying – six hours at a temperature of 60-65 degrees, followed by a five-hour cooling. The third drying – five hours at a temperature of 70 degrees. Dried plums should be firm, elastic, soft to the touch and does not extract the juice at pressing. Store the dried fruit is recommended in canvas bags, ceramic or glass container, in a cool place. Plums ready for the winter.

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Dried plum-prunes

There are three ways of cooking this product. It's industrial, in divided doses, with gradual increase of temperature up to 90⁰; home – in the electric dryer or the oven; very old, which sink three weeks, dried in the sun, with flies and dust. Prepare as in the previous case, the electric dryer, but in one temperature-42 to 45 degrees as in the hot summer sun. First time doing at night, and by morning the fruit are significantly reduced in size. Leave for another couple of days, periodically shifting-turning plum. Some of them after three or four days is already ready. In the case of doubt it is better to overdry than to necessity. Dried, leave for a couple of days on a tray, let them dosahnout at room temperature. Then lay them in jars, cover with tissue paper and bandages. The whole process of drying one batch takes about two weeks. In the process, since the dryer still works and has a free slot, you can put fresh ingredients, but you can – to dry bread. Developed another method of how to dry plums in the electric dryer. The finished product can replace candy.

Homework for the winter. Plum is the main product

One of the methods of harvesting our fruits for winter season we have already mastered. But, as you all know, plums are stored not only in dried form. Housewives often use them for a wide variety of workpieces, plum is part of a wide variety of recipes, making seaming. Because these fruits people ate in ancient times. They contain organic acids such as malic, quinic and ascorbic also galactan, pectin, up to 16 % sugar. We harvest the fruit called a plum for the winter. Recipes it is recommended to keep handy.

Prepare plum jam with walnuts

The Cooking according to this recipe, of course, not too fast, but quite simple. It can make every lover of this fruit. You need to take two pounds of plums, one pound of sugar. Take walnuts. Removed from the fruit of the bone, while trying to perform this task so that the fetus is affected minimally. Instead of removing the bones put pieces of nuts, previously toasted. In a container in which we cook the dish, covered sugar, and sheis placed for six hours in the refrigerator. Then on low heat the workpiece proverjaem 20 minutes. The next day, again, at the same time, boil the same 20 minutes. The operation is repeated five or six days. When finished cooking, roll the jam into prepared jars.

Plums, as many as in the winter

In contrast to the method described above (how to dry plums in the electric dryer), we will make “wet" dish – pickled plums. Use going fruit "Porky", the container can take any. Make the sauce: take 10-12 litres of water for 25 kg of plums, sugar-0,5 kg salt – 150 grams. Not interfere with the mustard powder-30 grams. Added an extract brew-single Cup, stir in two and a half cups of water 250 grams of flour. When laying the drain in a container between layers of fruit, put the celery, mint leaves, cherry, currants, parsnip. Proportions – at its discretion. All this pour the cooked liquid, cover with a cloth, put the yoke. A week keep at +20 C, then the month – at +4 - +14 s Ready.

Cook plum-apricot jam

Continue to prepare the procurement of plum recipes which, as you can see, numerous. Add a special taste of apricots. You will need 3.5 kg of plums and apricots 1.5 kg two pounds of sugar.

Deallocate all the fruit from the seed. Cook separately from each other in a small amount of water. After softening the resulting mass wipe through a sieve or mince. You can grind in a blender. Mix the puree together with the sugar, stirring all the time cook until thick. To jam is not burnt, the fire doing little. Put hot in jars and twists. You can close kapron lids, but then need to be stored in the refrigerator at a constant temperature.

Prepare the quick jam from plums

So, we have drain. Preparation of jam from it – real pleasure. One kilogram of a favorite fruit, you need two kilos of sugar. We scald with boiling water grinder and passed through her plum into small bars. Of course, before this plum was well washed, and then removed the bones. Fall Asleep in the resulting mass is granulated sugar and leave for an hour to release the juice. Stirring proverjaem 20 minutes on medium heat, Packed up on the banks and close their lids. In that case, when the fruits are juicy, have to cook longer define it according to the degree of thick. If you don't know what to make of our fruit now, remember, how to dry plums in the electric dryer, save them until winter and then we'll decide what to do.