Chanakhi lamb. Lamb chanakhi in pots. Soup chanakhi lamb

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2018-05-12 10:00:31

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Chanakhi lamb is a traditional first dish of Georgian cuisine, which includes lamb and vegetables. It should be noted that the technology of preparation of such a dinner is quite simple. After preparing chanakhi lamb on the principle of “set and forget”. In other words, its creation would not require additional and complicated operations. Moreover, it can be done not only on a gas stove but in the oven, and even in a slow cooker. Three of the presented method, we will look at today.

How to cook lamb chanakhi in a pot?

To create this first course will require a small number of simple and readily available ingredients, namely:

chanakhi lamb

  • Ketchup (pulp) - 1 kg
  • Large garlic-2 cloves;
  • Parsley and dill fresh – ½ bunch;
  • Aromatic spices, including salt and pepper fragrant-add in its sole discretion;
  • Onion white onion bitter – 2 heads;
  • Refined canola oil-1/3 Cup;
  • Medium fresh carrots-2 PCs.;
  • Small potatoes-4 PCs.
  • Red tomatoes-2 PCs.

Preparing ingredients

Soup of lamb chanakhi turns out very hearty, tasty and flavorful. Before cooking you must carefully handle all purchased components. This requires to take a piece of fresh mutton, wash it well and remove any hard and inedible veins. Then the meat should be chopped into small pieces. Similarly, it has to do with the following products: potatoes, tomatoes, onions and carrots. You also need to rinse the herbs and finely chop it.

chanakhi lamb in a pan

Heat treatment dishes

To prepare chanakhi lamb with a gas stove should take a pot with thick walls and bottom, put into it the prepared meat product, season it with vegetable oil and fry the contents for 25 minutes. Next to it you should add chopped onions, tomatoes, carrots, and repeat the procedure, but until then, until the vegetables are lightly browned (about fifteen minutes).

After roasting all the ingredients should be pour 1.5-2 liters of ordinary drinking water, add spice, spread chopped potatoes, bring everything to a boil and cook for another 20 minutes. After this time, the flavored broth you want to add chopped herbs and fresh garlic, and then re-boil and remove from heat. Georgian soup is ready!

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Traditional chanakhi lamb in the pot

To prepare this flavorful dinner you will need:

soup of lamb chanakhi

  • Lamb fat (only the pulp) – 600 g;
  • Large potatoes-7 PCs.
  • Fresh red tomatoes-4 PCs.
  • Small young eggplants-2 PCs.
  • Fresh carrot-3 PCs.
  • Onions large onions-3 PCs.
  • Garlic large fresh – 3 cloves;
  • The leaves of Laurel, fine salt, red pepper and herbs-add to taste and personal discretion.

Treatment

Before you put the ingredients in a clay pot, the products should be processed. It is necessary to wash the mutton and chop it into small pieces. Next, you peel and cut into large cubes of potato tubers, fresh red tomatoes, young eggplant, carrots and onions. You should also finely chopped parsley.

The Process of forming and heat treatment of food

To prepare chanakhi lamb in the oven, you can use a regular baking dish, but it is better to prepare several clay pots. On their bottom in order in the following order of layers to put all previously processed components: shredded fatty meat, potato tubers, young eggplant, onions, carrots and tomatoes. Also within each portioned dishes you want to put a Laurel leaf, add a little grated garlic and pour the fragrant spices. In addition to this dish is not burnt in the pot it is recommended to pour a little drinking water, about ½ Cup. After all above actions are done, the dishes with the contents must be placed in an oven and soaking in it for 60-80 minutes.

3. How to cook in a slow cooker also?

For such a modern way of cooking Georgian dishes, you will need the following components:

mutton chanakhi in pots

  • Lamb – 550 g;
  • Fresh red tomatoes-3 PCs.
  • Bulb large bulb – 1 PCs.
  • Large potatoes-6 PCs.
  • Eggplant medium size-1pc;
  • Large bell pepper-1 PCs.
  • The teeth of garlic-4 PCs.
  • Butter-50 g (for frying);
  • Sea salt, ground pepper-add to taste;
  • Fresh herbs (parsley, Basil, dill, cilantro) – a little.

Training products

Chanakhi lamb in a slow cooker prepares a comparatively short time. But before you put in the bowl the device all the ingredients, they should be well treated. This requires to be washed and cut into large pieces of meat product. Behind him is as necessary to process the tomatoes, onion,potato tubers, eggplant and bell pepper.

Heat treatment in the modern kitchen device

chanakhi lamb in slow cooker

After the products will be prepared in the slow cooker capacity is required to put the pieces of lamb, onions, tomatoes, carrots and butter. Further, the ingredients need to flavor the seasoning and fry in baking mode before the first flush (approximately 25-35 minutes). After the specified time component to meat and vegetables alternately required to lay out bell peppers, eggplants and potatoes, which also need to be dusted with spices and fresh herbs. Below is a Georgian dish is not burnt, it is recommended to pour a little drinking water, and then close the cover and put the program of fighting for 80 minutes.

When the slow cooker will emit the final signal, the ingredients should be spread grated or chopped teeth of garlic, mix well and put the baking program for 10 minutes.

How Georgian dish served to the table?

To Present such a meal to be very hot along with fresh herbs and rye bread. Also they can additionally apply fat sour cream or spicy homemade sauce made from tomatoes.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19891-chanah-z-baran-ny-chanah-z-baran-ny-zbankah-sup-chanah-z-baran-ny.html

DE: https://tostpost.com/de/essen-und-trinken/19901-chanahi-aus-hammelfleisch-chanahi-von-lammfleisch-in-den-topf-suppe-ch.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19912-cubas-de-cordero-cubas-de-cordero-en-gorshochkah-la-sopa-de-cubas-de-c.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19888-chanahi-oy-et-nen-chanahi-oy-et-nen-ysh-myralarda-sorpa-chanahi-oy-et-.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19866-chanahi-z-jagni-ciny-chanahi-z-jagni-ciny-w-doniczkach-zupa-chanahi-z-.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19862-chanahi-de-cordeiro-chanahi-de-cordeiro-em-vasos-sopa-chanahi-de-corde.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19893-chanahi-kuzu-chanahi-kuzu-tencere-orba-chanahi-kuzu.html

UK: https://tostpost.com/uk/zha-napo/19886-chanahi-z-baranini-chanahi-z-baranini-v-gorschikah-sup-chanahi-z-baran.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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