How to make pancakes on kefir: recipes, especially cooking and reviews

To enjoy a delicious pancakes for his family late on a weekend morning or just prepare a Breakfast for the kiddies before school wants every woman. However, not everyone knows how to make pancakes fluffy and flavorful. There are a few secrets that will make them perfect.

Pancakes on kefir: a few cooking secrets

Pancakes made from batter, which is based on the following ingredients:

• Flour,
• Yogurt
• Eggs
• Soda.

Before you make the pancakes on the yogurt, it is worth remembering that they are supposed to be curvy. The dish cooks very quickly, has a delicate and pleasant taste. So what are the secrets you need to know to get the perfect pancakes? Here are some of them:

1. Flour. Need to choose high quality wheat flour. It is often made this dish. More diet recipes sometimes use rye, corn or buckwheat. Flour must be sifted.
2. Temperature products. This is probably one of the most important points. You need to use the ingredients at room temperature (especially yogurt). In compliance with this recommendation you can ensure that the pancakes will turn out fluffy.
3. The Consistency of the dough. How to make pancakes, so they were gentle and lush? Knead the dough, which is like a thick cream and does not spread on the pan.
4. Persisting test. Immediately after mixing you need to leave the dough to stand for about half an hour. While in the test you should not leave a spoon or ladle. Also it is not necessary to additionally mix after insisting, because it also depends on the fluffiness of the pancakes.
5. Frying. In a hot pan first, poured vegetable oil, only then can a large spoon to gently put the dough. The roasting process needs to occur at medium heat, with the lid closed. You need to flip with a spatula when the pancakes begin to brown on the bottom, and on top of the test appear holes.
6. Fragrance. If you have wondered how to make fluffy pancakes is also fragrant, you should know that to implement his plan will help the vanilla. But assuming that you decided to bake pancakes. If we are talking about salt the dish, for flavor you can add dill.
7. Utensils. You do not need a lot of utensils for cooking. So, for kneading only need a spoon, a whisk and a medium bowl. As for frying will need to prepare the pan with a thick bottom (or cast iron) and a big shovel.
8. Supplements. Experiment with ingredients for fritters can be as long as you like. As additional ingredients are used, any fruit (such as apples or quinces), sukhofrukty and berries. It is important not to overdo it with quantity, so as not to lose the fluffiness.

Method of cooking pancakes on kefir

Before you make the pancakes on the yogurt, you need to prepare the following ingredients:

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• 500 ml of yogurt;
• 2 eggs
• 1.5 cups flour;
• 1 tsp baking powder;
• 1.5 tbsp sugar;
• Salt (this ingredient is added to taste, and if we are talking about a sweet dish, then a pinch will be enough);
• Vegetable oil (only used when frying).

The cooking Process will include following steps:

1. In a bowl, combine the eggs with the sugar and salt.
2. You Need to carefully mix these ingredients and then to gradually introduce the sifted flour.
3. Top roll soda, which do not extinguish with vinegar.
4. Now you can start to pour the yogurt. You should follow the rules of cooking and use the products at room temperature. Stir gently toward the edges of the dish, avoiding the appearance of lumps.
5. At the last stage can, if desired, add additional ingredients, which you can use raisins, apples, and cherries. It is very important to do it just before the mixing because then the dough will need to leave and it will be impossible to mix.
6. Fry the pancakes in a hot pan.

Learn how to make delicious pancakes, tell a hostess, and they all recommended to serve the finished dish with honey, jam or sour cream. By the way, if you chose a savoury option, then you need to give up sugar and add garlic and sour cream.

Pancakes yeast: ingredients

Learn how to make pancakes on the yeast, experienced women know firsthand, because so happens to cook extremely tasty, fluffy and tender pancakes. Moreover, thanks to the yeast in the dough fluffiness of the final meals will be guaranteed.

So, to make the pancakes on the yeast, you will need the following ingredients:

• 600 g flour;
• 1 tsp sugar (to taste you can add more sugar);
• 1 egg;
• Pinch of salt;
• Yeast (you will only need one teaspoon incomplete);
• 500 ml of milk.

Pancakes yeast: stages of preparation

If you have wondered how to make fluffy pancakes on the yeast, you should observe the following stages in cooking:

1. Preparation of test start withflour, you must sift in a separate bowl.
2. Next in flour, make a deepening, where turns are sent yeast, sugar, egg and salt.
3. You can Now add the warm milk. But this should be done in a thin stream, gradually kneading the dough, to result in its consistency reminiscent of sour cream. Homogeneous dough you can knead with a blender. If such a device is not, it is recommended to use a wooden spoon.
4. The Dishes with the finished dough cover with cling film and put into a warm place, so it went well.
5. Pour oil in a hot pan and waiting for it to warm up. Only then moistened with water with a spoon nakrapyval the dough, immediately reduce the heat.

To remove excess fat from the fritters, it is recommended that you lay them on a paper towel.

The easiest recipe of pancakes with milk: ingredients

Learn how to make pancakes with milk, you can talk for a long time. Similar recipes there are so many. But among them there are some that do not require special neither time nor grocery costs. So for a very simple pancake recipe with milk, to prepare which will require only 15 minutes, you will need the following ingredients:

• 500 ml of milk;
• 5 tbsp sugar (to taste you can either decrease or increase the amount of this ingredient);
• 2 eggs
• 2 cups flour (if need be, we can add 1);
• Cinnamon (pinch);
• Vanilla sugar (a pinch).

Pancakes with milk: the stages of preparation

How to make pancakes, the recipe of which is considered the most common? It is enough to adhere to the following guidelines:

1. Thoroughly beat the eggs with the milk (can use blender) and then add to them a simple and vanilla sugar, cinnamon.
2. You can then enter the flour, stirring gently to avoid lumps, until the moment when the dough consistency will resemble thick cream.
3. Bake immediately in a hot pan.

Savory pancakes with herbs: ingredients

Learn how to make pancakes sweet, now do a lot of information. Moreover, every housewife certainly at least a few times doing this. As for savoury food, it is less popular, though very tasty. The following recipe is considered a classic, its can vary various other additives may include cheese, sausage, olives and many other things.

For this recipe you will need:

• 300 ml of kefir;
• 300 g flour;
• 1 egg;
• Salt (to taste);
• 0.5 tsp. of baking soda;
• Fresh herbs (e.g. chives and dill),
• Vegetable oil (used only for frying).

The Stages of making fritters with herbs

So how to make pancakes with greens? Preparation would include the following steps:

1. Whisk in a bowl the egg with the salt. This can be done with a whisk or using a food processor.
2. The next step is to pour ¾ from a specified number of kefir (need to get it was room temperature. In the remaining yogurt needed to repay soda and add to the bowl.
3. Chopped leaves also add to the mixture.
4. Next, you should sift the flour and gradually add it in the egg-kefir mixture, vimosewa whisk. Flour is added until, until the mixture becomes thick.
5. Fry the pancakes in vegetable oil in a hot pan, spreading the dough with a wet tablespoon. Cook over medium heat.

To Serve savoury pancakes are best with sour cream, but you can enable imagination and experiment with sauces.

As you can see, recipes how to make pancakes, very much. If you find one that is suitable and pleasant for your family.