Simple recipes: dried fish

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2018-05-21 19:00:32

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Dried fish is a salted fish, dried in the open air at a temperature of twenty degrees Celsius. I must say that for this purpose it is recommended to choose fat or medium-fat product, for example, roach, mackerel, mullet, roach and others.

The Main feature of this product is that it is suitable for human consumption without any additional cooking. Thus, the effects of sun and heat, the fish is dehydrated, it begins to occur physico-chemical processes, in which the meat gets its specific taste. Stored dried fish Long enough.

stockfish

Let's look at how to get dried roach, dried fish, or mullet.

So, before the dried fish needs to be processed and pickle. If it is small, before salting it don't go, but if large, then it is gutted through the longitudinal slit, while the eggs and milt are left.

Then ten small or four large fish strung on twine large needle through the eye, back while heading in the same direction, and tie the ends in a knot. Next, the ligaments are washed, and the carcass is rubbed with salt (it is also stuffed to the gills and fall asleep inside incision).

Then take a tub or barrel, and pour on the bottom of the solution of water and salt (4:1) and stack the bundles so that the fish was belly up. And then capacity is covered with a wooden circle on top of which put the oppression. The pickling time ranges from two days to one week, after which the bundles are washed in cold water.

Consider, how is it stockfish. So the cords hang in the open air on the Sunny side (in the shade) in a well ventilated place. This is best done in late spring or early summer, when the weather is cool and dry.

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fish drying

The Important point here is to protect the fish from insects. For this purpose, it is lubricated with vegetable oil and cover with gauze. And when it dries, the gauze is removed.

How long must flow dried fish? I should say that to valitsa fish will be up to five weeks depending on its size and weather conditions. The readiness of the product can be identified by its color and elasticity. So, the fish should have a yellowish-pink solid color.

Stored dried fish in a cool place. For this purpose it is pre-wrapped in paper or newspaper. Or put in a glass container, which is placed a lighted candle, and clog. The candle will go out when the oxygen runs out. Thus, the product can be stored for several months. You can also store it in the freezer or in tightly closed tin.

what dreams stockfish

Considered a Delicacy dried fillets of such fatty fish like sturgeon, salmon, catfish and other. They are cut from the back and remove the insides. In the belly sprinkled salt and put the fish in a bowl for a few days. Then she washed and hung in the air for three days.

Finally, I would like to say that cured itself, takes a lot of time, it is not surprising that, constantly thinking about it, fish can even dream of. And what dream of dried fish, we know – easy and pleasant work. So you need a little patience, and then you can get a tasty and quality product.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/795-neskladanyya-recepty-vyalenaya-ryba.html

DE: https://tostpost.com/de/essen-und-trinken/792-einfache-rezepte-stockfisch.html

ES: https://tostpost.com/es/alimentos-y-bebidas/797-sencillas-recetas-de-pescado-de-seco.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/795-arapayym-recepter-a-tal-an-baly.html

PL: https://tostpost.com/pl/jedzenie-i-picie/798-proste-przepisy-suszona-ryba.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/795-simples-receitas-bacalhau.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/801-basit-yemek-tarifleri-kurutulmu-bal-k.html

UK: https://tostpost.com/uk/zha-napo/797-neskladn-recepti-v-yalena-riba.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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