Liver pork – recipe festive and everyday

The Basis for what dishes would be the pork liver? The recipe for the pate is well known. But apart from him of this product, you can make many tasty dishes every day and festive table.

Braised pork liver

The Recipes from this product most often includes vegetables. Let's take a little more sweet green peppers, four onions and prepare elegant dish. For this, you need pork liver – the recipe will require about a kilogram of this product and also six cloves of garlic, dried marjoram and dried paprika. Offal usually advised to soak it in milk to improve the taste of them. But the liver of pork, the recipe of which we now consider, don't need it. Unlike beef or veal, it will not be hard, although it has a distinct taste and granular structure.

The liver is Cut into oblong strips with a thickness of not more than one centimeter. Onion-half rings. Garlic chop with a sharp knife. Bell peppers can be prepared on your choice, cut in half or half-rings, pre-clearing. Then fry in lard until light Golden brown onion, pepper, garlic. Stir in paprika, warm up, add the liver. If the food in the pan become dry, add a little broth. At the end of cooking stir in the marjoram and pepper. After five minutes, turn off and serve. Cooked this way, pork liver (recipes with photos illustrate the beautiful exterior of the dish) it turns out moderately juicy, mild. It is good to serve boiled and then lightly fried slices of potatoes.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Pork Liver. Recipe French

This kind of pate is called "Pat". You will need half kilogram of the liver, the same, interior pork fat, ten grams of fine salt, a couple of ascorbinic (as preservative to preserve the color) and black pepper. To give a specific flavor of a French chef, put in a Pat of dried juniper berries. In our country it is not as exotic an ingredient as it may seem: you can buy them in the spice aisle, or even in the pharmacy. The berries are preferably ground before the laying of the meat – to preserve the flavor. A cleansed liver is very good cool (but not in the freezer) and without letting it heat up, put in a meat grinder along with fat. It is very important for the right consistency of pate. Then put the meat in freshly ground pepper and juniper berries. Mix until the consistency of thick dough – this can be done only if the ingredients are well chilled. Lay the beef in heat-resistant banks. Top capacity each put a piece of omentum (fat mesh with pork stomach) – this product is available for purchase in the market at the butcher's. But you can do without it. Put into each jar a couple of whole juniper berries. Send in a heated to seventy-five degree oven for five hours, covering with a lid. To keep this temperature regime is very important. Juniper berries can be replaced in this recipe is ground into flour, dried mushrooms, pistachios or other nuts.