Pork under a fur coat

Although it is accepted that pork is very fatty meat, in fact it is not so. It is quite easy to digest (easier – only mutton), and is useful in that it contains large amounts of b vitamins and protein. However, you need to understand that pork needs careful handling and can cause allergies because of the content of histamines. It is impossible to misuse pork, the recommended dose per day – not more than 200 g

There are a very large number of dishes that can be cook from pork. One of the most delicious – it's pork under a fur coat, which we will cover in this article.

Pork under a fur coat potatoes

This dish can be prepared as the first, it is very hearty and is preparing quite simple. 700 g pork cut into pieces and repel (slightly). 4-5 potatoes and 2 pieces medium-sized carrots, peel and grate on a grater, onion (3 pieces) cut into half rings and fry in oil (preferably – olive) along with carrots. 400 g mushrooms (you can take any, but it is better white) and cut into fry. 3 cloves garlic finely crumble, 3 tomatoes cut into rings.

Cover a baking sheet with paper and put layers on it all the ingredients: meat, onion, garlic, carrots, mushrooms, potatoes, tomatoes. Pour the mayonnaise and cheese and fall asleep tired. After baking, sprinkle with chopped greens.

Pork under a fur coat with mustard

This is a recipe for lovers of spicy. A pound of pork cut into portions and repel. Each piece were coated with mustard and leave to promarinovatsya for an hour. Then fry on the pan and put on a baking sheet. 1 onion and a few tomatoes cut into rings. The pieces of meat placed on a ring of tomato and onion, spread it with mayonnaise and plenty of cheese fell asleep worn (will need about 200 g). Bake in the oven for about 15 minutes.

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Pork under a fur coat with sour cream

This dish can be cooked with mayonnaise, but mayonnaise, pork is fatter, so if you want something nicer, then take the cream.

So, take 800 g pork and cut into 8 pieces, repel, add salt and pepper to taste and put on a baking sheet. The upper part of the meat generously smear with sour cream (approximately 400 g). 6 heads of onions cut into rings and put on top. On top of the onions are doing “mesh” of the sour cream. 5 carrots three on a grater and put on the bow. Again, make sour cream mesh. Then bake for 20 minutes, sprinkle grated cheese (about 300 g) and put in oven for 30 minutes.

Pork under a fur coat: a recipe with pineapple

900 g neck of pork cut into pieces and put on a greased baking sheet, sprinkle with salt, sprinkle with seasoning for pork. 4 potatoes cook in the “uniform”, grate and put on top of meat. Half of jars of pineapple puree them, mix with 200 g of washed cheese and mayonnaise and put on the potatoes. Cook for about an hour.

Pork with mushrooms under a fur coat

Until soft fry 300 g of mushrooms. Pork (0.5 kg) cut into thin slices and lightly fry. Then add to it 2 chopped onions, 2 tablespoons of spicy ketchup, 3 cloves of garlic, mushrooms, 1 tablespoon of mayonnaise and stir, fry for another 10 minutes.

4 tomatoes and 2 cucumbers cut into rings and put on top, then put a layer of 2 apples, also chopped into thin circles. Cover the pan with a lid and cook for another 10 minutes.

Pork under a fur coat with prunes

One and a half kg of pork (loin) divide into pieces and put in a form. On top, place the prunes (300 g) and pour a mixture of mayonnaise (3 tbsp), mustard (2 tbsp) and salt. Cover with foil and marinate for 3 hours. Then bake for 40 mins in foil, and then 20 without it to make a crust.

Pork under a fur coat with eggplant

Kilo of pork to cut into small (2x3 cm) pieces and fry. Separately fry the sliced rings 3 onions, 3 chopped slices of eggplant (be sure to soak them 30 minutes in salted water), 1 carrot and 1 bell pepper. Small beets, boil and grate on a grater.

On a baking sheet, put pork, salt, pepper. On top put the vegetables, spreading on each layer a little bit. The last layer must be the beets and then the mayonnaise. Add a little water to the dish to be juicy, and well pour on top with mayonnaise.