Apple pie jam turns out to be as good as the same pie use fresh apples. Moreover, to prepare this dessert you will need much less time. After all, you don't have to buy fruits at the market, wash, clean them and chop.
Considering the dessert is perfect for Breakfast and a nice tea party with friends. But to prepare it you will need a special ingredient-jam. In fact, many cooks claim that creating such treats will fit perfectly any sweetness – strawberry, strawberry, plum, apricot, etc. However, experienced cooks report that Apple pie jam is really tasty and tender, but only if its preparation were used the Apple filling. And jam and jam is not suitable for it. Fruit jam should have large pieces of apples.
So, consider baking a dessert we need:
Apple pie jam is prepared with the use of biscuit dough. For kneading carefully separate the whites and yolks in different dishes. To the yolks add the sugar and intensively triturated using a large spoon. This should form a lush and slightly whitened the ground. Subsequent thereto Apple jam and a good prevent until smooth.
How nice to open in the winter harvested in the autumn of jars, which are extremely delicious and healthy, vitamin-rich salads! “Hunting”, the winter in store – one of the easiest canned salads, which will not have any difficulties ...
Lactose - what is it? This is available exclusively in milk and dairy products natural sugar. Lactose, often called milk sugar. This name was given to her by the chemist from Sweden in 1780 Carl Wilhelm Scheele-the discoverer of a large number of ino...
Anyone who has visited Thailand, already tried Thai soup with coconut milk Tom Yam. If you are not familiar with this dish, in this article you will know about it.the Thai Tom Yam soup with shrimp-the sharpest worldwide. There have been many studies ...
As for the egg whites, then lay them in a deep bowl and severely whipped by a blender. Once in the container formed persistent and lush mass, it spread to the yolks with jam and again everything is thoroughly prevented.
To Apple pie turned out tender and high in biscuit dough add the baking soda previously redeemed sour cream.
At the end of the basis pour the flour and carefully stir. The output is a viscous dough cream color. Bake it immediately after mixing, otherwise the cake will turn out low and soggy.
How is the Apple pie jam? For this purpose, a deep form. It is slightly heated in the oven, then grease with vegetable oil (1-2 dessert spoons). Later in the prepared capacity of the entire spread.
Bake cake in question should be a strong pre-heated oven (about 200 degrees). In it place the completed form and immediately close the door that will not open exactly 50 minutes. Over time the willingness of the dessert out with a match. If a wooden object is dry, then the cake is removed. If it stuck to the dough, the Apple pie left in the oven for another 10 minutes.
Ready and fully baked dessert is a lush, tall and ruddy biscuit with a pleasant aroma of Apple jam.
Apple pie jam, a photo of which is presented in this article should serve only chilled. If you cut this dessert immediately after baking, you risk to be severely burned.
To Use this treat can be along with tea, coffee or hot chocolate. If you wish, before serving the pie, you can sprinkle with powder, ground cinnamon, or to grease with glaze. Such supplements not only make your cake delicious, but will give it a festive look.
a Healthy diet with a predominance of natural foods rich in b vitamins, with each year becoming more popular. We can say that proper nutrition is a kind of fashion trend, but agree, this mod is very useful and commendable. Among t...
the Turkey Barbecue is not a usual dish of Russian cuisine, because it is most often used pork, chicken and lamb. But with the right preparation, this dish is especially tasty and fragrant.For starters, great attention must be pai...
Russian consumers have always been popular canned Pacific saury. The benefits and harms of this product will be discussed in this article.Versatile and useful productProbably few people know that fish, even in canned form, is able...