How to cook chicken souffle? The recipe, like in kindergarten, you should keep all young mothers and Housewives in her cookbook. Because this dish is great for feeding a baby who has difficulty chewing the stringy meat, and he needs food puree consistency.
There are several ways to cook a delicious chicken soup. In this section, we will present you most popular recipe often used by chefs nurseries and kindergartens. With this method, you will be able to quickly and easily cook an incredibly tasty dish that will be appreciated not only your child but also all family members.
So, how to make chicken souffle? The recipe, like in kindergarten, involves the use of products such as:
How to make chicken souffle? The recipe, like in kindergarten, requires careful handling of poultry. It needs a good wash and then place in a saucepan with water and bring to boil. After that, the broth is required to remove the foam, add salt it, cover with a lid and cook for 40 minutes (if fillet was fresh and young).
At the end of the time white meat should be removed from the broth and cool. Subsequently, it is necessary to remove skin and remove all the bones. As for pulp, it is recommended to chop coarsely, in order to further the product was easy to blend.
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Souffles, as in kindergarten, requires the use of delicious milk sauce. For its preparation it is necessary to take a small saucepan and slowly melt the butter (very soft). Next, the dishes with culinary fat is required to set aside and add to it bright flour. Mix well the ingredients, you should achieve the complete disappearance of all lumps.
After these steps, the resulting mass is required, add slowly warm low-fat milk. The products should constantly disturb, achieving a uniform consistency.
In conclusion, the saucepan with the milk sauce should put back on the heat and bring contents to a boil. Within 2 minutes the ingredients you need to actively interfere, and then remove from heat. This process will contribute to thickening the sauce.
To make a delicious souffle like in kindergarten, you must use a good blender. In the Cup you should place a previously boiled chicken, and cream sauce and egg yolk. All components required shake thoroughly until a homogeneous mass. After that, it is necessary to introduce egg white. However, it must first beat until strong and resistant foam. Due to this ingredient chicken souffle will be puffy, delicate, soft and delicious.
If desired in the finished pulp to taste add a little salt.
Now you know what to do to cook chicken souffle. The recipe, like in kindergarten, recommends cooking this dish in the steamer. Because the only way you will get a very tender and nutritious lunch that will be useful to your child.
Thus, a bowl for cooking rice should be thoroughly greased with olive oil and then lay the previously cooked weight of chicken Breasts, eggs and milk sauce. Put the pan in the steamer, it is required to close tightly and set the timer for 27 minutes. During this time the soufflé should be set.
As you can see, there is nothing hard about being at home to cook chicken soufflé, as in yaselka/kindergarten. After the steamer will complete your job, your rice bowl should be removed and cooled the contents. Next soufflé you want to slice into serving pieces and arrange on saucers. To present this dish to the table, preferably along with a sweet jelly or tea. Bon appétit!
Above we have considered the classic version of how to cook chicken souffle in a double boiler for small children. If you want to feed this dish to all members of your family, then offer to do it a little differently. In kindergarten, a lunch served in senior groups, as it turns out a bit rough.
So, we need to:
How to cook a fancy souffle of chicken? Chicken souffle recipe which we consider is as easy as the previousmeals. For starters, white meat poultry should be thoroughly washed, and then put in a blender and grind into a homogeneous slurry. Next, you peel raw potatoes and grate it on the large grater. As for the bread, it is necessary to break into pieces, put into a deep bowl and pour low-fat milk. Pastry must be carefully raznositsya.
In Addition, you want to divide whites and yolks in different dishes. The last ingredient you can immediately add to the meat. The first need much to whip up with a mixer or a regular whisk.
After Processing all the components in one bowl put the chopped chicken Breasts, egg yolks, crumb of white bread soaked in milk, salt and grated potatoes. Having a homogenous cold mass, it is necessary to introduce whipped to a solid foam proteins. In the end, you should receive very lush and delicate framework that should be immediately subjected to heat treatment.
Before placing the meat mass in the oven, it should be spread in the form greased with oil. By the way, some Housewives cook a soufflé in posadka muffins.
Thus, filled a form or cookie cutters you want to send in a preheated oven. Bake chicken souffle preferably for half an hour at 180 degrees. During this time, the dish will become fluffy and delicious.
Making a souffle of chicken and potatoes in the oven, it should cool slightly, then slice and arrange on plates. In addition to this lunch can be present in any garnish (buckwheat, rice, steamed vegetables, etc.). Bon appetit!
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