Turkey kebab: delicious and low in calories


2019-01-06 20:00:17




1Like 0Dislike


The Turkey Barbecue is not a usual dish of Russian cuisine, because it is most often used pork, chicken and lamb. But with the right preparation, this dish is especially tasty and fragrant.

For starters, great attention must be paid to the choice of meat. It is best to choose loin and cut it into large chunks. Only in this case it offers a fragrant, and, most importantly, juicy Turkey kebab. The marinade you can choose any. As a garnish the best option would be fresh vegetables, salad and herbs.

Turkey Kebab "At home". You need to prepare the marinade. 1 kilogram of meat is used a glass of kefir; 3 onions, sliced circles; a bit of hops suneli, a large spoonful of tomato paste, and wine vinegar, ground black pepper and salt. All components of the mix, put the meat and leave in the fridge overnight. Cook, stringing, interspersed with mugs of tomatoes.

Barbecue "Citrus". Meat (1.5 kg.) cut into large chunks and place it in the marinade for cooking that will need 4 crushed cloves of garlic, half Cup orange jam, 2 large tablespoons of olive oil, coarsely ground pepper, a little ketchup and salt. Leave the Turkey for 6 hours and serve with mugs of baked bell peppers.

Turkey Kebab "Succulent" can be prepared in a few hours. Cubes of meat (1 kg), pour a little olive oil, juice of one lemon, salt and mix well with onion rings. Leave for a couple of hours and then skewered on bamboo skewers and bake in aerogrill in accordance with the existing program.

Turkey Kebab "In Italian," cooked very quickly. Need to half a kilogram of meat to make a mixture of 2 chopped onions, circles of one lemon; fresh and chopped Basil; mix pepper, dill and salt. In the mixture to keep the meat for 8 hours. Bake as usual.

Can be prepared "Spicy" Turkey kebab. The marinade is recommended to make 3 large tablespoons of olive oil, lemon juice, 2 tablespoons of honey and Italian herbs (rosemary, thyme). This ratio of one pound of meat. The Turkey needs to rest in the mixture for about three hours.

Skewers of mushrooms and Turkey. It is recommended to make a simple marinade of crushed green onions, juice one juice, salt, crushed 5 cloves of garlic and chopped dill. In this mixture to "hold" the meat for six hours to string the pieces mixed with fresh large mushrooms.


Frozen meatballs: how to cook them on a frying pan, slow cooker and oven

Frozen meatballs: how to cook them on a frying pan, slow cooker and oven

No One would argue with the fact that homemade, freshly prepared food is much tastier and more useful than frozen foods. But not everyone has the opportunity, on returning home from work, stand at the stove for an hour or two to feed your whole famil...

Cookies made from cereals for children: recipes

Cookies made from cereals for children: recipes

For feeding children under one year often use a variety of cereals. Most often young mothers buying instant dry products that do not contain milk. This component is added to porridge during the cooking process. Some parents replace the milk with wate...

Pancakes with cereal: the best recipes

Pancakes with cereal: the best recipes

Homemade cakes – it is always delicious. Ruddy pies, sweet pastries and cakes, pancakes and, of course, thin savoury pancakes create an atmosphere of comfort, tranquility and family idyll. Pancakes are considered traditional, native Russian dis...

Turkey Kebab with bacon. To prepare the marinade you need to mix half a pack of butter, the grated onion, lemon zest, a bunch of chopped cilantro and 2 large spoons of soy sauce. Meat cut into large cubes, bacon into thin strips, put them in the marinade and leave for several hours. To prepare the kebabs, as usual. It is recommended to offer very tasty and unique sauce from a mixture of six large spoonfuls of peanut, minced; chopped dried chilli; finely grated onions; half a Cup of peanut butter, coconut flakes (to taste), curry, cinnamon, 3 large spoons of honey.

To preserve a slim figure, you can offer low-calorie barbecue. Preparation should begin with marinating a kilo of meat. You will need a mixture of juice of two lemons, salt and 2 large tablespoons of dried sage and ground pepper. Leave for a few hours, but this time cut into large cubes bell peppers, tomatoes, zucchini, and onion - circles. The more such ingredients, the more useful and diet will be this dish. Next, begin to thread the skewers, alternating meat with vegetable component. This approach will allow you to enjoy a favorite dish, but not to overeat.

Bon appetit!

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Canned saury: the benefits and harms of seafood is known

Canned saury: the benefits and harms of seafood is known

Russian consumers have always been popular canned Pacific saury. The benefits and harms of this product will be discussed in this article.Versatile and useful productProbably few people know that fish, even in canned form, is able...

Gravy to mashed potatoes

Gravy to mashed potatoes

the Potato is so firmly entrenched in our life and diet that it's hard to imagine he appeared on the Russian table relatively recently. In Russia it brought Peter through his "window to Europe". That's just the people it...

Chicken souffle: recipe, like in kindergarten. Tender chicken soufflé: step-by-step recipe

Chicken souffle: recipe, like in kindergarten. Tender chicken soufflé: step-by-step recipe

How to cook chicken souffle? The recipe, like in kindergarten, you should keep all young mothers and Housewives in her cookbook. Because this dish is great for feeding a baby who has difficulty chewing the stringy meat, and he nee...