Thai soup "Tom Yam": recipe, photo

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2019-01-15 20:02:01

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Anyone who has visited Thailand, already tried Thai soup with coconut milk Tom Yam. If you are not familiar with this dish, in this article you will know about it.

The Thai Tom Yam soup with shrimp-the sharpest worldwide. There have been many studies which have shown that the dish is an excellent prevention of cancer. It is because of this meals Thai people rarely suffer such diseases.

soup ThaiThis soup Thai offer in any café and restaurant Thailand as well as in many other countries of South-East Asia. Each chef makes a dish some adjustment: adds or removes the ingredient that increases or decreases the amount of some component.

There are several varieties of soup: with shrimp, with fish, with chicken and with seafood.

The Basis of a spicy Thai soup

It is Very important to the cooking process used quality components. The basis of the soup – spicy chili paste. It can be done independently. To buy in Russia it is difficult. It only can be brought from Thailand. It is sold either in packages or in banks. In packages normally is prefabricated, which can add flavorful ingredients, such as Kaffir, galangal, lemongrass. Banks issued net paste for cooking.

Ingredients

Now you have to describe the ingredients that go into soup. We will also tell you what you can replace, if not in stock.

Thai Tom Yam soup recipeSo the ingredients that go into soup Thai:

  • Galangal – a kind of ginger. It is hard, like a tree, the taste of it is sharp. Galangal is possible to notice the usual ginger. You can use both fresh and ground from a bag, dried.
  • Lemongrass – green stems (diameter about 1 cm) with a lemony smell. To replace this component can be lemon grass or peel of lime or lemon.
  • Kaffir (kaffir) – the leaves from the lime tree are dark green in color. This tree is grown only for them. Replace Kaffir leaves can be potted lemon.
  • Cilantro (coriander). Used to add flavor. In the winter time adds the frozen grass. You can also use the seeds as a substitute.
  • Fish sauce. It is added to soup Thai, to give a peculiar smell to him and not to pour salt. The sauce has a pretty original flavors, but in the dishes he offers a new way. Each dish gives it a new flavor. To replace fish sauce can be soy.
  • Lime Juice. You can easily replace it with lemon juice.
  • Straw mushrooms. They can be replaced by other species such as shiitake mushrooms or oyster mushrooms.
  • Shrimp. A required component. Replace it undesirable. It is possible, in addition to shrimp, use other seafood such as octopus, squid, and others.
  • Coconut milk (or coconut cream). This component is optional. It is used to make one kind of Thai soup with a milder taste, which was most likely intended for Europeans. If you wish this ingredient you can substitute regular cream or milk. You can also completely remove from the dish such a component.
  • Chicken meat. This ingredient is optional. It is added to the shrimp to make the dish satisfying when the little dish of seafood.

Thai Tom Yam soup with shrimpAs you can see before you cook Thai soup, you need to stock up on the necessary components. They are all quite specific, but if desired they can be replaced by a more familiar alternative.

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What you need to paste Tom Yam?

If you have not bought the original paste, you can do it yourself.

For the pasta you will need the following components:

  • One chili pepper (or any other sharp);
  • One garlic;
  • Shallot (you can substitute regular onion);
  • Ginger (ingredient is optional, but you can still add to the dish).

Cooking pasta for soup

Pour into the pan vegetable oil, about three to four tablespoons. As cooking can pour even if you think that the paste is too thick.

When the oil heats up, throw a few cloves of garlic, thinly sliced. It needs to obzharitsya until Golden brown. After the catch and the garlic, put it separately.

how to cook Thai Tom Yam soupAfter the drop in the butter one medium head of chopped onions (shallots or onion). Also soak in a pan until Golden. After you catch it, put the garlic.

Later in the same butter, add four or five pieces chili pepper, cut into small pieces. Dry it a bit in oil (minutes will be enough). After the frying pan, and add the previously fried onion and garlic. There also may add grated ginger. But this is optional.

Hold the mixture in the pan, stirring constantly. Then remove from heat. Further, all finely grind in a blender. That's all our pasta is ready. The consistency should be thick. Prepared the ground for a long time is not spoiled, we just need to store it in the refrigerator.

How to cook Thai Tom Yam soup at home?

Now I will tell you how to prepare this dish. The end result is two servings of Thai dishes that will delight lovers of spicy foods.

Thai soup,photo in the paper, preparing fish or chicken broth. While it is easiest, of course, boil chicken. Can be used as natural broth, and cubes.

To the broth richness, add the cleaned, washed the shells and heads of shrimp. For two servings you will need approximately 0.5 liter of broth. Do not salt it, just add fish sauce (1 tbsp).

In stock ready to add a piece of galangal with a thickness of seven millimeters (or ginger slice thickness of half an inch). Then throw a Kaffir (of two pieces), a stick of lemongrass with a length of ten centimeters (or the zest from one lemon).

how to cook Thai soupThe mixture boil for four minutes, until the spices give your taste and aroma. Then remove all the leaves, pieces of sticks, put them on a plate to not interfere.

The Next stage of cooking sour soup

Then, without removing from the heat the broth, add the pasta. The amount depends on how spicy dish in the end you want to get. Two servings of soup will be enough one tablespoon with a slide.

When the soup added Thai all components, try the dish, if need be, throw in the dish some more toothpaste.

So, back to cooking. Now is the time when you need to throw in a Thai soup, all prepared components, namely: mushrooms (4 PCs), one chili pepper, peeled shrimp and other seafood (400 grams), chicken (100 grams), pre-cut into pieces. Also pour in the dish fish sauce (1 tbsp). Of course, some ingredients do not add, because everyone has their tastes, but without the mushrooms and shrimp our soup just will not work.

Thai soup photoIf you want the dish to taste was a little softer, especially if you put a large amount of paste and add coconut cream or milk (approximately 100 ml). After you cook the dish five minutes to seven.

The Last step in the preparation of fragrant and delicious soup

A few minutes before removing add a small onion cut in half (cleaned, of course), a slice of garlic. If you want even more diversified taste, throw another tomato. You can use a couple of slices of regular tomato and cut into two halves of a cherry.

That's all ready Thai Tom Yam soup. The recipe is difficult. But he will cope, every woman.

Ready soup poured on plates, top it sprinkle with herbs. Next, add a teaspoon of lemon juice or lime.

Thai soup with coconut milk Tom YamI would Like to say that the cooked pasta can be used not only in cooking but also for creating other foods. Pasta is also allowed to add in ready meals, e.g. pasta.

Wrapping up

Now you know how to cook Thai Tom Yam soup, the recipe presented in this article will help you. Hope you get to cook spicy dish in your kitchen.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/24794-tayskaya-sup-tom-yam-recept-fota.html

DE: https://tostpost.com/de/essen-und-trinken/24550-suppe-thai-tom-yam-rezept-fotos.html

ES: https://tostpost.com/es/alimentos-y-bebidas/24418-la-sopa-tailandesa-tom-yum-la-receta-de-la-foto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25013-sorpa-tay-tom-yam-recept-video.html

PL: https://tostpost.com/pl/jedzenie-i-picie/25925-zupa-tajska-tom-yum-przepis-na-zdj-cia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/25659-a-sopa-tailandesa-inhame-a-receita-da-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24976-orba-tay-tom-yam-tarifi-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/25278-tays-kiy-sup-tom-yam-recept-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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