Price – is one of the most popular dishes of traditional Russian cuisine. They are baked on the basis of gingerbread dough, between the layers quite often do a layer of thick jam or condensed milk. Today there are many different ways of preparing this delicacy. In today's article will examine the most interesting recipes gingerbread honey in the slow cooker.
It Should be noted that cakes baked in this easy recipe turns out very tasty. It has a pleasant honey aroma and literally melts in your mouth. Before you start working with the test, check whether you have at hand:
So you have a really tasty gingerbread honey in a slow cooker, you need to prepare a powdered sugar and some fresh berries and a pinch of citric acid.
First of all, remove from refrigerator eggs. When they warm to room temperature, whip them with a mixer until thick foam. In the resulting mass, add the baking powder, honey and lukewarm yogurt. There also sent the sugar and citric acid. All stirred well until smooth and only then gradually pour the flour. In conclusion, in almost the dough is injected with melted butter and jam.
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The future is Baked gingerbread honey in a slow cooker for forty or fifty minutes. The exact time depends on the capacity of the device. Before serving the dessert, sprinkle with powdered sugar and decorate with fresh berries.
This recipe is good because it involves the use of expensive and scarce products. As a rule, most of the required components will always be in every kitchen. Make your honey gingerbread in a slow cooker, recipe with photos which will be presented later, the time came for evening tea, you need to prepare:
In addition, your kitchen should be two raw eggs and a full teaspoon of baking soda.
In one bowl combine honey and soda. There also add raw eggs, sugar, melted margarine and sour cream. Everything is carefully rubbed with a whisk. In the resulting mass gradually introduce pre-sifted the flour and kneaded the dough, the consistency is similar to thick cream.
Future gingerbread honey in the slow cooker, the bowl which are pre-lubricated with vegetable oil, in the mode of “Baking”. After about forty minutes it is removed from the device, sprinkle with powdered sugar and serve. It can be eaten with tea or milk. To give the product a more intense flavor in the dough, you can add some chopped nuts or chopped dried fruits.
This recipe is relatively quick to bake a delicious dessert that will appeal not only adults but also kids. Due to the presence of large amounts of dried fruits, such lean honey gingerbread slow cooker (recipe collection you can see in this article) it turns out not only delicious, but incredibly useful. Before you begin the process, make sure that your house is:
To ready lean honey gingerbread in a slow cooker acquired a pleasant aroma, dough it is desirable to add half a teaspoon of crushed cloves, coriander and cinnamon.
In volume a deep bowl combine the honey, vegetable oil, water, and sugar. All this is placed on the stove and warmed until complete dissolution of small crystals. After this, the tank is removed from the heat and cooled to thirty degrees. In the cooled liquid pour soda, sifted flour, cocoa, baking powder and spices. All stirred well until complete disappearance of lumps.
In the resulting batter resembling thick cream, add the washed raisins, chopped apricots and chopped nuts. All thoroughly mixed and poured into the bowl of the device oiled and sprinkled with breadcrumbs. Preparing gingerbread honey in the slow cooker "Redmond" mode “Baking” within sixty minutes. Before servingtable the product is lightly sprinkled with powdered sugar.
This recipe is interesting because it involves the use of two types of flour. Baked the gingerbread has a lovely honey-gingerbread flavor. To prepare this dessert you will need:
Of course, you Can do without alcohol. But his presence is very desirable, since due to the presence of this component pastries will acquire the peculiar taste and aroma. In the absence of brown sugar you can use regular. As for the marmalade or jam, it is desirable to select the not-too-sweet product.
The First thing you need to do milk. Poured it into a small saucepan, put on stove, boil, combine with cloves and leave to infuse for about half an hour. During this time the milk has time to absorb the aroma of spices. In thirty minutes it is filtered and remove cloves.
In a separate bowl, whisk the egg with sugar. To the received mix add spice, softened butter and honey. There also sent milk, from which previously removed stud. After that, the liquid gradually introduce two kinds sifted flour and baking powder and knead homogeneous dough.
The Resulting mass is spread in the bowl of the device, the bottom wall of which is greased with butter, and gently spread with a spoon. Future gingerbread honey in the slow cooker in the mode of “Baking” for hours. If necessary, the work cycle of the device is prolonged. Baking time may vary depending on the model and capacity of the used crock pots. Therefore, the degree of readiness of honey gingerbread is checked using wooden skewers or toothpicks.
Fully propechetsja the product is carefully removed from the appliance, cool on rack, cut with a sharp knife into two layers. One of them smeared the not-too-sweet marmalade or thick jam, stack the second on top, wrap in clingfilm and put into the fridge. About a day gingerbread sprinkled with icing made out of sugar, fresh lemon juice and water. After full hardening of a sweet dessert served on the table.
Article in other languages:
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UK: https://tostpost.com/uk/zha-napo/28220-kovrizhka-medova-v-mul-tivarc-recept-z-foto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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