Chicken breast in milk without cooking: recipe, especially cooking

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2019-02-24 05:00:30

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Do Not try to find this recipe in the old cookbooks. To cook the chicken breast in milk without cooking only from broiler birds, and the history of this breed of chickens has only a few decades. In the old days chicken was hard and required long boiling. Currently, any supermarket has refrigerators, which are piles of pallets with fresh or frozen fillets. Such a semifinished product can be safely used in any dish that does not require long heat treatment at very high temperature. Store-bought meat is always checked and do not contain harmful parasites or microorganisms that can cause illness or poisoning.

chicken breast in milk without cooking

Distinctive features of the chicken without cooking

Chicken breast in the milk without cooking – it's tender and juicy diet dish. It is recommended to include in diet for weight loss. Even a fairly large chicken breast in the milk without cooking the calorie content is very low-only 87 kcal per 100 g of finished meat. The thing is that the cooking process does not use any fat. The chicken is stewed in milk with spices. It can be given to children. The meat has a delicate taste and juicy texture. It is no secret that chicken breast of chicken often turns out dry. Very few people like it. Ordinary, not broiler, chickens and breast meat from the legs and are almost identical in taste and quality, but they need to boil for very long. Next, we will explain how to cook a chicken breast in the milk without cooking. Recipes with photos will demonstrate the whole process step by step. The convenience of this dish long appreciated by both professional chefs and ordinary lovers of tasty and nutrition.

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chicken breast in milk without cooking reviews

The Secrets of modern technology

Chicken in milk is cooked for long enough. Since it must thoroughly steamed in a hot liquid, we offer the pot of the multicooker. Cooking mode “Fighting” recalls the yearning for the type of a Russian stove, and our task is to get the tender and soft chicken breast in milk without cooking. The slow cooker is the perfect modern analogue to an ancient technology. This miracle pan is arranged so that the cooking time is much reduced. The essence of this recommendation is that the meat is steamed in hot milk for several hours. During this time it is neutralized, softened and impregnated with the selected cook flavors. Chicken breast in milk without cooking (reviews confirm this) is soft and fragrant. Baked milk and Oriental spices combines unparalleled, and the options for cooking different types of dishes allow you to taste our delicacy at any time: if you put a chicken on the night, it will be ready by the morning, but if morning, then in the evening, without a lot of hassle on your Desk will stand fresh and hot dinner.

chicken breast in milk without cooking calorie

Variety of options

The Chicken breast in milk without cooking you can prepare in several ways. Depending on the selected spices, the dish will resemble a kitchen India, France or Russia.

Try to cook the chicken breast in milk without cooking. Step by step photo recipe presented in our article, will help to cope with this case even the most inexperienced cook.

One of the main conditions of success is properly selected utensils. As we said, ideally would be in the Russian stove, but in the modern realities this is impossible. It doesn't matter. Stone oven can replace the pot-the slow cooker, a thermos with a wide mouth or regular thick-walled pot with lid, wrapped with a blanket and put in a warm place, for example, to the battery.

chicken breast in milk without cooking in a slow cooker

Whole fillets or small pieces?

Chicken fillets can be cooked whole, and can be cut into small pieces. It is fundamentally in the case if you plan to use ready fillets in another dish – nibbling on a sandwich, pizza, pie, aspic, mousse, soup or pate.

Chicken, cut into pieces, is cooked faster. Aged in a hot environment for a few hours, it becomes so soft that it can be RUB through a sieve. Will pate with a pronounced creamy taste. Spread on hot toast, it will be a wonderful Breakfast, which will give strength for the whole working day.

chicken breast in milk without cooking recipe with photo

Spices

An Important role in this dish is given to spices. We want to draw particular attention to this.

The easiest way to acquire a ready set of spices for chicken. They are sold in every grocery store. Often they contain salt. This further simplifies the cooking. Gourmets, who love experiments, we want to offer their advice.

Once the notorious author of the famous “the Book about tasty and healthy food”, Oktyabrenok William Pokhlebkin claimed that chicken meat is combined only with salt and pepper. No other Supplement, even ordinary Bay leaves are not permitted. Let us not judge him too harshly – we must not forget that in his time broiler chickens have not brought, andthe variety of Oriental spices and herbs of the Mediterranean to the Russian inhabitants was not known.

Currently we have the opportunity to travel around the world and to get acquainted with the cuisine of different Nations. Chicken is eaten everywhere, but flavor is very different. In India, it is not without saffron or turmeric, Turkey – without mint, and in France in dairy sauces always add nutmeg. Russian cuisine is very quickly combines the best cooking traditions of foreign countries.

Now the real Oriental spices in abundance at all major food markets and in specialized stores. Anyone can make a bouquet of flavors to your liking.

Inexperienced experimenters in the field of cooking we suggest not to be afraid and season the chicken any of peppers, including sweet and dry Basil, marjoram, rosemary, thyme, ginger, cumin, mustard, coriander, oregano, cardamom, fenugreek and others, as well as the aforementioned nutmeg, peppermint, saffron, turmeric and Bay leaf. Not only recommend the garlic and fresh herbs as long-term heat treatment adversely affects their flavor, often distorting in an unfavorable direction. Garlic and fresh herbs, if there is such a need, it is better to add in ready-made fillets. The main recommendation by flavoring meals with spices (if you doubt how good it will feel to the dish) – to put it in very small quantities, literally on the tip of a knife.

We propose a more detailed description of the three ways of cooking chicken breast in milk without cooking. Recipes step by step with photos will show you what the dish really is cooked very easily.

chicken breast in milk without cooking step-by-step photo recipe

The Indian version

You need to take a fresh fillet, milk, highest fat, salt and spices-hot pepper, turmeric and saffron.

  • Step 1. Spices to grind into powder.
  • Step 2. Chicken rinse and gently dry on a towel.
  • Step 3. Fillet salt and breaded in spices.
  • Step 4. Milk to boil.
  • Step 5. The fillets are folded in the slow cooker and pour boiling milk. It should cover the chicken in two fingers. To enable the longing, close the lid and stand 6-8 hours.

After a set time the chicken will be ready. You get a very tasty meat in the baked milk. It can be eaten hot or cold. The preferred cut fillets on the plate, put it on plates and garnish rice with fresh vegetables and greens.

chicken breast in the milk without cooking the recipe step by step with photos

French version

  • Step 1. Fillet cut into pieces the size of a chestnut.
  • Step 2. Prepare a mixture of spices: grate the nutmeg, add rosemary, hot pepper, oregano, marjoram and salt. Mix seasonings with chicken.
  • Step 3. Bring the milk to boil.
  • Step 4. Fold the pieces of meat in a thermos and pour boiling milk. Leave for 5-6 hours, can be kept longer.

This method is very convenient because harvested in the morning, the chicken will be the basis for dinner. During the day, in the evening, she should be steamed, soaked spices and will remain hot. Just enough to cook it as a side dish with pasta or potatoes.

chicken breast in the milk without cooking the recipe step by step with photos

Russian option

The Russian variant of chicken breast in milk without cooking differs from previous ones in that chicken, whole or cut into pieces, placed in a thick-walled pot, wrapped in a blanket and put in a warm place for the night. By morning the dish is ready to eat. Cut into slices, laid on bread and topped with cheese with chopped dill, parsley, cilantro or celery, it will give you energy and give a feeling of satiety for the whole day.

As a flavoring in addition to salt and pepper, it's good to add a favorite herb of Mediterranean or Indian cuisine, nutmeg and a mint leaf. In small numbers it is not felt, but gives it a note of freshness.

Chicken without cooking should not be stored for too long. It is recommended to be eaten the day of preparation.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/28936-kurynaya-grudka-malace-bez-varennya-recept-asabl-vasc-padryhto-k.html

DE: https://tostpost.com/de/essen-und-trinken/28594-h-hnerbrust-in-der-milch-ohne-kochen-rezept-kochen-features.html

ES: https://tostpost.com/es/alimentos-y-bebidas/28487-la-pechuga-de-pollo-en-la-leche-sin-cocci-n-receta-m-dica-las-caracter.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/29260-ceed-grudka-s-tte-zho-aynatu-recept-erekshel-kter-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/30306-kurczaka-w-mleku-bez-gotowania-przepis-funkcje-gotowania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/30056-peito-de-frango-no-leite-sem-cozimento-receita-especialmente-cozinhar.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27357-tavuk-g-s-s-t-olmadan-pi-irme-tarif-zellikler-pi-irme.html

UK: https://tostpost.com/uk/zha-napo/29507-kuryacha-grudka-v-moloc-bez-var-nnya-recept-osoblivost-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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