How to cook salmon: recipes. Langoustines frozen

Before I start telling you about how to cook langoustines, I would like to say a few words about these crustaceans. In our country, lobster is less popular than their close relatives – shrimp and lobster. However, in cooking they are considered a delicacy, and in this article we will talk about how to properly cook crawfish.

Salmon with rosemary

Perhaps the easiest recipe Norwegian lobster, and this means that dealing with it can any. So read about how to cook salmon in the oven:

• Take some fresh lobster and cut with a sharp knife along the spine, not cutting through them to the end.
• Spread the shell sides, salt and pepper the meat.
• Cover a baking sheet with foil, put in it the scampi, sprinkle with sprigs of fresh rosemary and drizzle with olive oil.
• Bake the dish in the oven under the grill for about ten minutes.

Put the roasted shellfish in a dish, sprinkle them with lemon juice and olive oil. Serve lobster to the table still hot, garnished with the pre-sliced lemon.

Salmon frozen. How to prepare?

Norwegian lobster can be prepared not only as a main dish, but also as a snack with beer. As if not exotic look of those crustaceans, they are, in fact, can easily replace the usual Russians shrimp. How to cook salmon

• Defrost crustaceans (the more the better) at room temperature and then wash in cold water.
• With a Sharp knife or kitchen scissors, make the incisions on the abdomen, not reaching the end.
• Brush the meat with pesto sauce using a cooking brush.
• Generously sprinkle the heart fresh herbs and drizzle with olive oil.

The lobster Bake in the preheated oven until the meat until they turn white. It will take 10-15 minutes. Then sprinkle the Norwegian lobster with lemon juice and serve immediately with chilled drinks to the table.

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Grilled langoustines with garlic and parsley

Prepare an original dish according to the recipe described below. We are sure that you will appreciate its taste and ease of preparation.

• Defrost 15 pieces of lobster, peel them from the shell, remove the head and guts.
• For the sauce finely chop the parsley, garlic and hot pepper. Mix the greens with the lemon juice and season with salt.
• Prepared lobster dip in the sauce and allow to promarinovatsya half an hour.
• At this time you can prepare the salad that will be served with langoustines.
• How to cook? Fry the prepared meat will not have long. Enough to hold it on the heated pan for a few minutes on one side and some-on the other.

How to prepare cooked frozen salmon

Norwegian lobster Meat is considered a delicacy not only for its taste but also for a number of useful elements that are part of it. We want to share with you the recipe for the Mediterranean salad, which, of course, included langoustines,

• To begin, prepare the mustard dressing. Connect 50 grams olive oil 50 grams balsamic sauce and 30 grams of mustard. Mix well the ingredients.
• A Few tomatoes without skin, three colored bell peppers and celery cut into dice.
• Vegetables combine in a suitable pot, add the leaves of the frisée and toss with dressing.
• How to cook salmon? To do this, detach the unfrozen shellfish from the shell and marinate it for 15 minutes in a mixture of olive oil, orange juice, minced rosemary, salt and pepper. Put the finished meat is lobster on lettuce leaves and serve.

Salad with daikon and salmon

Take advantage of another exotic salad and a surprise new flavor of their friends or relatives.

• Slice 25 grams of radish and 25 grams black radish very thin slices.
• Green radish (35 grams) cut into large slices.
• 10 grams pickled daikon slice thin rings.
• 30 grams daikon cut into thick circles. Try to get all kinds of vegetables differ from each other by size and texture.
• How to cook salmon? To do this, we boil them in salty water with garlic and thyme. When lobsters are ready, peel and slice the meat, and leave the claws for decoration.
• Part of the sliced daikon boil in water, adding pre-scoop a few spoons of honey. The second part of the daikon simmer in water to which is added a Cup of beet juice.
• Green radish boil in salted water with a spoon of turmeric.
• For the sauce, dissolve one packet of lecithin in water, add the wasabi and whisk all the mixer.
• You can Now begin to create a salad. To do this, place on a platter sauce, he put a slide vegetables and lobster meat. If desired, garnish the dish with claws and fresh herbs.

Soup of langoustines

With the preparation of this easy and flavorful soup to handle even a beginnerhostess:

• Half of fennel, one onion and one carrot peel and chop with a knife.
• In a saucepan, Heat two tablespoons of vegetable oil and fry the vegetables until Golden brown. At the end add to them for flavor two cloves of garlic.
• Two Fillets of sea bass and langoustines ten meat cut into large pieces and put the vegetables.
• Pour into a saucepan two liters of water, add the turmeric and cook for ten minutes.
• Chop two tomatoes and put them in soup, add to taste thyme, Bay leaf, parsley and 250 ml of dry white wine.
• Reduce the heat and simmer the soup for another half hour. Then chop its contents with a blender, season with salt and pepper.

Ready soup serve with cream and fresh herbs.

Salmon Neapolitan

Surprise your family with a real Italian dish. How to cook langoustines? Read the recipe:

• Defrost crawfish, wash them in water and fry in vegetable oil on both sides until cooked.
• When the meat is ready, remove it and put in a bowl. Garlic (four cloves) chop and fry in the remaining oil.
• Take 800 grams of fresh tomatoes and chop them with a blender. Then put tomato puree to the garlic and continue to cook them together.
• Pour into a saucepan 100 grams of dry white wine, add salt and pepper.
• When the excess liquid has evaporated, pour in the tomatoes 800 grams of cream and simmer everything together until the sauce thickens.
• Put in a saucepan lobster and chopped herbs. When the sauce is warmed, serve it with pasta.

Conclusion

We hope that you will find useful information on how to cook langoustines. The recipes are simple dishes will help the women to diversify the menu and to make it even more interesting.