Prepare the potato stew with meat

Date:

2019-03-07 17:00:26

Views:

39

Rating:

1Like 0Dislike

Share:

Stewed Potatoes with meat is a favorite dish of many people. Because this lunch is not only delicious, but also quite hearty. It is also worth noting that cooking vegetables with meat product does not take a large amount of time Housewives.

How to cook stewed potatoes with meat at the plate

Ingredients:potatoes stewed with meat

  • Boneless pork with a little fat – 250 g;
  • Potatoes – 6-7 medium tubers.
  • Oil & ndash; 12-15 ml;
  • A large fresh carrots-2 PCs.
  • Tomato sauce – 5 large spoonfuls;
  • Large onions-2 PCs.
  • Water – a couple of glasses of;
  • Fresh herbs – optional;
  • Salt & ndash; dessert spoon.

The Process of processing pork

To potatoes stewed with meat turned out hearty and delicious, it is recommended to purchase boneless pork boneless with a small amount of fat. The product should be rinsed, free from non-edible items and then cut into cubes measuring 3 by 3 cm.

braised potatoes with meat photoProcessing vegetables

Stewed potatoes with meat, a photo of which you can see in this article, involves the use not only fresh tubers of the above-mentioned vegetables, but also foods such as onions and carrots. Thus, all the necessary ingredients should be rinsed, cleaned and chopped into medium cubes. Potatoes it is recommended to put in a bowl with cold water, otherwise it will turn black. Other products can safely be used during heat treatment.

Roasting meat product and vegetables

Before you do the potatoes stewed with meat, the pork must be fried with carrots and onions. They need to put it in a pressure cooker, season with butter, salt and pepper, and cook on a medium heat. After the meat and vegetables will crust over tea-colored, can easily start putting the main ingredient.

Recommended

Buglama of lamb. Buglama of lamb in Azerbaijani

Buglama of lamb. Buglama of lamb in Azerbaijani

You Want to diversify the home menu? Offer to cook a unique dish that not a single person indifferent. It buglama of lamb in Azerbaijani. The recipe of this dish is known as the culinary masterpiece not only in Central Asia but also in Russia.Descrip...

Buckwheat with tomatoes and onions: recipes

Buckwheat with tomatoes and onions: recipes

For many people, buckwheat is one of my favorite foods. It is used in steamed, boiled, roasted. And if you still cook with any ingredient, it turns out, porridge is much tastier.Food tomatoesfor Example, cooked buckwheat, tomatoes can be both main di...

Recipes: how to cook peaches in syrup whole and pieces

Recipes: how to cook peaches in syrup whole and pieces

The Delicate flesh of the peach makes it certainly one of the most delicious fruits. In addition, the richness and aroma that distinguishes all meals, prepared from tidbits. Among them, compotes, jams and various desserts. Most often cook the peaches...

Extinguishing the entire dish

Lightly fried pork, carrots and onion pour previously diced potatoes. Further, the ingredients recommended in addition to salt and iodized salt, and if desired, add and pepper. Then potatoes and meat you must pour normal drinking water in the amount of 2-3 glasses and put a thick and spicy tomato paste (4-5 large spoonfuls). Next, you need to maximum to include the fire, wait for the boiling broth, reduce the heat, cover the pan with a lid and leave to extinguish for 40-46 minutes. During this time, the water will partially evaporate, and the potatoes become soft.

cook stewed potatoes with meat

Correct serving

Stewed Potatoes with meat is recommended to be served to the table hot. For more aroma and taste to it, you can optionally add chopped sprigs of fresh herbs and finely chopped garlic cloves. In addition, the dish will become more caloric and saturation, if its from top to pour a small amount of liquid sour cream.

As a result of all above steps, you have to turn out delicious, hearty and flavorful potatoes with crispy pork.

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Ricotta: recipe. How to make ricotta at home?

Ricotta: recipe. How to make ricotta at home?

Ricotta! This Italian cheese made from fresh sheep's or cow's milk often confused with cottage cheese. Indeed, at a cursory glance it is possible to detect its similarity to the more familiar to us dairy product, both in appearanc...

Delicious homemade wine out of a jam

Delicious homemade wine out of a jam

it is Hard to imagine life without homemade jam that is much tastier than store-bought, or snowy time of year without tea with raspberry or currant jam. But the following year, this natural dessert is not the same properties, and ...

Souffle of Turkey for the baby. Simple recipes

Souffle of Turkey for the baby. Simple recipes

Today we'll show you how to cook a Turkey for the baby. It's a great diet dish, you can offer the kid after was introduced meat foods.Souffle of Turkey for kidsIf you are the proud owner of a slow cooker, you will easily be able t...