A classic recipe satsivi with photos

There are many disputes about what is satsivi-a dish or sauce? However, in Georgian, the word denotes “the cold dish”, so that it will accept. The satsivi recipe will certainly appeal to every cook who likes tasty and original food.

What kind of meat is used?

Most Often, the dish is made with Turkey or chicken and served with a sauce of nuts. Despite the fact that many experts claim that in the recipe satsivi is exactly the Turkey, there are many variations of dishes with fish, poultry and meat. For example, walleye satsivi – incredibly delicious food, especially if the fish you caught with your own hands. The basis of food lies in the spicy peanut sauce made with the addition of cilantro and garlic.

Keep traditions

Recipe satsivi Georgian does not contain flour, eggs, and onions and the sauce for the dish does not need heat treatment. It is also called sauce Bage. This is a versatile sauce that is applied to many dishes and products. It is based on walnut kernels. The composition used spices is also virtually unchanged: cinnamon, garlic, pepper, pomegranate juice and Imereti saffron. Greens are optional, but without cilantro you will not be able to cook the right dish.

Bage very much like a thick cream and added to this dress at the final stage of preparation. It is in this sauce made the meat cold. Recipe of satsivi of chicken in Georgian means that the dish will be served cold.

Chicken for the dish is the most affordable and easy component. The meat is prepared very quickly, and the most difficult-to wait until it is completely cool.

The Traditional version of the dish

Provides step-by-step recipe of satsivi of chicken will allow you to get 2 servings of this dish. To prepare all the ingredients you need to spend about half an hour, and the cooking process components lasts half an hour.

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Classic recipe chicken satsivi needs to be presented to the components:

• Kilo chicken or chicken wings;
• 1 Cup walnuts;
• Bunch fresh cilantro;
• Clove of garlic;
• 2 onions;
• 50 grams of butter;
• Pomegranate juice,
• A variety of spices.

Go to cooking

Step-by-Step recipe of satsivi of chicken in Georgian:

1. You can take a whole chicken and cut it into several pieces or buy a kilo of wings. One chicken will be very much for the whole family, and the wings are loved by many, and the meat they contain a sufficient amount.
2. Walnuts can be purchased pre-cleaned. Or can do cleaning nuts (as is convenient).
3. Prepared and cilantro. Fortunately, this vitamin grass available all year round, and you can buy it without problems.
4. The Meat should be rinsed, to check that it was not the remnants of the bird's feathers. Next lay out the wings inside the sauce pan and pour water so that it reached the level of the meat. Turn the fire on the stove and bring meat to a boil. Periodically remove the foam and cook so the wings within 15 minutes. Next you need to remove the wings from the broth and wait until they cool off. The broth can strain and pour into a separate container.
5. Peel the onion, cut it but not very finely, after fry in butter.
6. Once the onions begin to acquire attractive rosy shade, add the cooled wings and continue to cook the dish for 10 minutes, stirring the meat in the pan.
7. After add a few Bay leaves, a Cup of broth that remains after cooking the wings, and continue to simmer meat on a small fire.
8. Meat need a long time to simmer in the pan. Until that moment, until it starts to fall off bone. While you wait for the chicken is cooked, you can start making the BAJ.
9. Cleaned the nuts you need to go through, removing all remnants of the shell and baffles. Cilantro is thoroughly washed, removed damaged components and rough stems. Clean the garlic.
10. Place cilantro, nuts and garlic inside of a blender. Add a spoonful of Khmeli-suneli and other spices to taste. Put a little salt.
11. Good job on the chop that the components taken as a paste. Make sure that it wasn't visible large particles: the more carefully will the crushed nuts, the better. You can always grind the nuts in a mortar. Add to the peanut paste, chicken broth and a few spoonfuls of pomegranate juice. In any case, do not use store-bought nectar! Mix all of the components. If you have no natural pomegranate juice, you can as an alternative use a spoon of wine vinegar. The consistency of the resulting sauce should resemble sour cream or porridge. Adjusted correctly as possible by means of the broth. Can also add the taste of spices.
12. Basically, our sauce Bage ready. It needs no cooking, frying or other heat processes. It remains only to combine readypot roast with gravy, to complete our recipe satsivi Georgian.
13. Add the sauce to the chicken, stir it and add the remaining chicken broth. Now the sauce its consistency should resemble liquid sour cream.
14. Additionally warm the chicken on low heat for 15 minutes. Meet the recommendation when you just need to pour the chicken sauce and leave. Both options are equally good.
15. You Must wait for the complete cooling of the meat, with confidence, to declare the readiness of a dish.
16. Serve the chicken cold need. Garnish to it will also be completely unnecessary. Simply take a loaf of fresh bread or buy fresh pita bread.
17. Cut off a piece of pita bread is excellent helps to replace any spoon.

Another traditional recipe

Recipe satsivi is very popular on every Georgian feast. If you want to truly experience this wonderful flavor, you should definitely try to cook the dish. Our step-by-step recipe satsivi Georgian will help you with this.

What you need to have?

1. Chicken. Previously, cooking is traditionally used Turkey, but nowadays it replaces the usual chicken. It is best to take poultry fat, fattened with feed corn. The texture of the meat will be soft, colour - with a slight yellowish tinge.
2. A Sauce made of walnut. In fact, satsivi-is the name of a special peanut sauce. It is used for cooking vegetables, meat or fish. Walnut in Georgia is a versatile product. It is best to use a fresh nut. It also used crushed garlic, fried onions and spices.
3. Spice rack consists of dried Basil, hot red pepper, dill, coriander, blue fenugreek and Imereti saffron. Spices help to add a pleasant flavour, and also eliminates nut bitterness. They affect the improvement of the digestive system and give the opportunity for a long time to hold the dish. The amount of spices that will be used each chef's discretion. Often, this dress can meet hyssop, mint, celery or Bay leaf.

When Georgia begin to prepare the dish?

Most Often doing it to celebrate something or to meet dear guests. Of course, this is not a dish for everyday cooking. Before the recipe satsivi was used for Christmas. After a long post chicken in oily sauce and nuts was perceived just fine.

How to select a chicken for food?

It must be young, well-fed individual. In different regions of Georgia is dominated by different climate, use a different food, that affects the taste of the meat. The best meat from chickens that were grown on fertile soils, then it turns out greasy and soft.

How do you eat food?

According to tradition, before the guests arrive on the table you need to put some cold appetizers, such as pickles, Phala, greens and satsivi. The dish is calculated on five. Each person puts himself satsivi in a deep container. The sauce is eaten with dipping in bread, and chicken - manually.

What is the feature of this recipe?

Ajarian cuisine is not distinguished for its pungency. However the classic recipe satsivi Georgian is a little different in different parts of the country. The fact that each owner can add their twist to the classic formula. Some people prefer a thick sauce, others liquid. Can also change the number of added spices. Sometimes used Svan salt, Imereti oil and other components.

There are recipes that have differences at the very last stage of cooking. Most often, the sauce added to the chicken just before serving. Sometimes, however, after this dish is cooked for about an hour on the stove, so the meat got more tender and nutty taste.

You Can start cooking

Recipe satsivi with photos will help you to quickly and easily cook this delicious dish.

Which products we need:

• 1.5 pounds of chicken meat;
• 200 grams of onions;
• 150 milliliters of vegetable oil (can be corn or sunflower);
• 900 grams of nuts;
• 6 cloves garlic
• Tablespoon hmeli-suneli;
• Spoon the Imereti saffron;
• Salt at will.

To prepare the broth you need to use the following products:

• Chicken;
• One onion;
• 2 carrots;
• Half a lemon
• 2 garlic cloves;
• A bundle of fresh herbs such as cilantro, parsley, celery;
• Black pepper.

Preparation

Step-by-Step recipe satsivi the following:

1. Boiled chicken broth. The bird need a good gut, wash and remove the tail. Add to a pot of cold water, place inside the chicken and wait for it to boil. Next, add the ingredients in the following order: raw onion, divided by the quarter; well washed but unpeeled carrots, split to pieces; herbs and peppercorns. All together should boil for half an hour. As soon as cooking is finished, throw a few unpeeled cloves of garlic, turn off the heat and allow the broth to steep for five minutes. Takethe chicken from the broth and strain. Warm meat RUB with salt, wait for it to steep for 10 minutes, after which it can be divided into parts.
2. Start the onions frying. Onion peel, chop and carefully fry until Golden brown. At the end add a bit of Imereti oil. To prepare it, 1 liter of vegetable oil you need to add 4 of the saffron flower.
3. Start cooking nut mixture. Nuts need to fry, mix with spices, pour all the broth and a good grind in a blender. As an alternative can use a grinder and skip the mixture through it three times. Add a dish of fried onions and chopped garlic, then go blender. Density adjust the sauce with bouillon.
4. Mix the meat with the sauce. Pieces of chicken need to lay inside a deep bowl and slowly pour the meat sauce is obtained.

That was it, our classic recipe of satsivi completed!

Dish with chicken wings

Recipe satsivi with photos will help you to prepare fragrant and spicy meat dish, which every guest in your home will be just crazy.

What components are needed:

• 1.2 kg chicken wings;
• 1.2 Cup walnuts;
• Clove of garlic;
• Cilantro;
• 2 onions;
• 50 grams of butter;
• Spoon vinegar;
• Half spoon of coriander;
• 2 tablespoons Khmeli-suneli;
• Saffron;
• Cinnamon;
• Salt and pepper to your own taste;
• Pomegranate grains;
• Bay leaf.

To cook a dish, perfect chicken wings, because they have a small size and the excellent ratio of meat to bone. Of course, this mouthwatering dish can be prepared on the basis of the shins, and also chopped a whole chicken.

Move to making

1. Chicken wings thoroughly washed, laid out inside the pan and pour cold water. The meat is brought to the boil and boil for 20 minutes, do not forget to remove the formed foam. Unfold the wings and wait to cool, and the soup can filter. At this time, cut onion, roughly chopped, in a pan, until it turns Golden brown. After the onions you can add the meat and fry so on the wings for another 10 minutes.
2. You can Now add to the meat 1.5 cups of broth and Bay leaf. Cover the chicken with a lid and wait until the meat is stewed. Only when it will lag behind from the bones, it is completely ready.
3. In a blender you want to place the walnuts, peeled garlic, all seasoning, and salt to taste. Blend the components until smooth. You can then top up with wine vinegar and chicken broth to make the consistency similar to sour cream.
4. The Finished sauce to add to chicken, stir the dish and leave to cool slightly. Decorate the chicken need pomegranate seeds.