Delicious homemade wine out of a jam

It is Hard to imagine life without homemade jam that is much tastier than store-bought, or snowy time of year without tea with raspberry or currant jam. But the following year, this natural dessert is not the same properties, and not the taste. To had to throw it away, you can use it for making delicious homemade wine.

Basis of preparation

Before you make wine, you need to find the correct dishes. The capacitor should be a ceramic, glass or enamel. It is strictly forbidden to use metal or plastic utensils, as during fermentation, there may occur oxidation reactions.

Ideal container for fermentation of wine from jam at home – oak barrel. But this thing is not cheap, so you can afford to buy it not everyone can. You can simulate the effect of fermentation in the barrel. For this bottle with no fermented wine can be put in wrapped in cheesecloth or a linen bag of oak sawdust. You can buy them at any pharmacy.

Selected for wine containers must be washed thoroughly with a sponge to wash dishes using baking soda. After cleaning a few times to rinse, then pour boiling water. Carry out the procedure very carefully, to avoid burns.

To create the necessary conditions for fermentation, the Bank with the future of the wine need to use a water seal or a new rubber medical glove, in which you need to make a small hole. The glove is used only once. For the following banks should take a new glove.

Fermented and missing the jam – different things. Wine from fermented jam at home will be very tasty. But if the jam is covered with mold, it can not be used. It should just be thrown out.

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For wine you can choose any jam. The main thing-not to mix the jam of different types to drink not lost its aroma and special taste. If after all the wine I want to make several kinds of jam at once, the more advantageous the taste will be when mixing sweet with sour jam (e.g. strawberries and currants, etc.)

Basic processes of homemade wine making

To home-made wine from jam of any kind was successful, it is necessary to remember three important aspects of cooking.

1. Strengthening water seal. the Installation of such fixtures is the primary fermentation stage of the beverage, regardless of whether it is professional or homemade. The whole process takes up to one to two months, in rare cases-up to three. When the water seal will no longer appear bubbles (in a makeshift version of the glove will deflate) and all the sediment settles to the bottom as sediment, the wine is ready to drink.
2. Clarification – another important point in the fermentation process. The drink is fully white, when all wort particles will settle to the bottom. This is necessary not only for color but also to preserve the quality of wine. As the lees remain in the spent yeast, their fault can not leave, otherwise the quality of the drink will spoil.
3. Ripening Period. Prepare the wine from jam at home fast problematic. Minimum necessary exposure – one month. Than the older wine, the better it is. For the safety of ready-to-drink beverage is stored in a dark cool place.

Recipe for homemade wine from an old jam

Let us now Consider the recipe. To prepare the wine from an old jam at home and need to take a liter of jam, a liter of water and one hundred grams of raisins. The raisins before use do not need to wash. In this case, the used raisins instead of yeast, because on its surface there are bacteria that contribute to fermentation. Ordinary yeast for making wine is not good, because that will turn it into ordinary Braga. Instead of raisins you can use special wine yeast, but they are difficult to find in the store. For those who like a sweet wine, is worth adding to the recipe is sugar syrup. It is possible to make the calculation a quarter of a kilogram of sugar to a pint of water.

The Stages of making homemade wine out of the jam

The Wine is made in three stages: preparation of the wine, fermentation and final readiness.

You Need to take a glass jar and sterilized to kill unwanted microorganisms. Then boil a litre of water and allow to cool to room temperature. In a sterilized jar pour the jam and raisins, add it to there water. Mix well, close tight lid and put in a dark and warm place for ten days. It is important that the temperature was not less than 18 and not more than 25 degrees.

Ten days later, the Bank needs to get, strain the contents through a filter of gauze. Pour the resulting wort into another sterilized jar. For the Bank to establish a water seal. You can instead use a conventional medical glove with a small hole in the finger. Remove in the same dark place for 30-40 days. To check the readiness of the wine can be by the following features: glove deflate,wine white, and at the bottom the banks will precipitate. When the beverage is fermented, it should be removed, leaving the precipitate. Then remove for a few months in any place with temperature no higher than 16 degrees.

After About three months the wine need to get. The drink is of excellent quality, with the strength of 10-14%.

Homemade wine without sugar

For more impatient connoisseurs of homemade wine, you can quickly prepare wine from jam at home. This wine is made without sugar, and ready in a month and a half. To do this, take three quarts of the old or already fermented jam, five gallons of water and some raisins. You have to mix in the jam pot with water and bring to boil on a slow fire. Then hold on the included plate for about five minutes, stirring constantly. After cooling the mixture should be poured into sterilized jar and add the raisins. The size of banks should be adjusted so that it was filled a little more than three quarters. After that, the Bank needs to wear a rubber glove with a hole and put in a dark warm place for a month and a half. When the glove deflates, it means that the wine is fermented. In the end you need to pour the wine without sediment and pour into a new bottle.

Homemade wine out of a jam with yeast

Despite the fact that the yeast in the preparation of wine is not recommended, there are recipes, in which they are present. To prepare the wine yeast need to take a liter of fermented or old jam, a Cup of rice, twenty grams of yeast and a liter of boiled water.

First, you wash with baking soda and pour boiling water glass jar. Then you pour back jam and cover the rice with yeast. Pour enough water. After this you need to put on a jar of homemade hydraulic lock in the form of medical gloves and put it away in a dark warm place for fermentation. Due to the action of the yeast will make wine out of jam in the home quickly. After the glove deflates, and the wine becomes clear, it need to drain, sending sediment into another container. In the end, you should leave the wine for a few days in the fridge, and then eat. For those who like a sweet wine, in the end you can add sugar at the rate of 20 grams per liter of the drink.

Apricot wine with spices

Drink this recipes has a special flavor with the aroma of the East. The specifics of the drink spices combined with honey. For cooking you need to take half a litre of apricot jam, half a kilogram of sugar, hundred grams of raisins and fifty grams of honey, five grams of cinnamon and five grams of ground cloves. First, you need to connect jam and sugar with water. All thoroughly, put a makeshift water seal and removed to a dark and warm place for fermentation for a month. Then fermented the wine, strain, add the raisins, honey and spices. Then again lock it and put it in the same place for another month. The wine again strain and pour into containers.

Strawberry wine

Homemade wine from strawberry jam has a very bright, rich flavor and requires no added sweeteners. To give a special piquancy to the drink can be added with the fermentation of dried orange peel or lemon. To make strawberry homemade wine out of a jam quickly is quite real. For cooking you need to take liter of boiling, two and a half liters of water and one hundred fifty grams of raisins. First you need to mix jam with water and mix thoroughly. Then add the unwashed raisins, cover with gauze or a bandage, remove in a dark and warm place for a month for fermentation. After this period of time the beverage is to be removed, strain through a sieve or cheesecloth, pour into new containers. The wine has acquired the desired taste, it needs three days to clean up in the cold.

Currant wine

This specialty is long enough. But it will appeal to people who don't really like sugary drinks. Currants will make the drink tart and will provide the necessary acidity. For cooking you need to take liter and a half of currant jam, a half liter of water and one hundred grams of sugar.

First you need to mix jam with water and add 50 grams of sugar. Then all mix thoroughly, cover and put in a month in a dark warm place for fermentation. Then porediti the drink through a sieve or cheesecloth and pour into another jar. Then add another 50 grams of sugar and remove at the same place for another three months. Again strain the liquid, pour and close the lid. The wine has rested, it should be removed for 24 hours in the refrigerator.

Homemade wine from sour jam

If your favorite candy procise her want to just throw away. But it turns out delicious and fragrant wine. The period of preparation of the drink is greatly increased. For the preparation you must take half a liter of jam, half a liter of water, two hundred and fifty grams of sugar and table spoon of raisins. First, you need to mix jam, raisins, a hundred grams of sugar and water. The mixture is poured into five-liter bottle. All thoroughly, to set the seal and put in dark warm place to ferment for four days. Then strain the drink through a sieve or cheesecloth, add another 75 grams of sugar and over again to remove the water seal in the same place. Five days to repeatthe procedure, adding to the drink the remnants of sugar. After two months strain the drink, pour and clean up in the cold for two to six months to draw. Wine every month you need to drain and remove the back.

Wine with cane sugar

This is a type of sugar, in contrast to the usual, giving the drink original taste. Buy this product at any big store. When using sugar cane wine is better to have large capacity, so that the fermentation was of high quality.

To cook wine, you will need one litre of any jam, a liter of boiled water and one hundred grams of cane sugar. First, you need to mix jam with water and sugar. Mix everything thoroughly and close medical glove or a nylon cover. A container of beverage needs to be put in a dark warm place for fermentation for a period of about two months. Two months later, the beverage must be filtered through a sieve or cheesecloth, pour into a new bottle and put it in the same place for another month and a half.

Homemade red vermouth

In conclusion, it is worth consider another home wine drink. There will need to separately prepare the ingredients for the wine and the infusion of herbs.

The main ingredients are: seven liters blueberry juice, a liter of honey, eleven liters of water and wine yeast. To do the infusion, you need to take: 0.5 liters of ethyl alcohol (50%), two or three star anise, and fifty grams of orange peel, stick cinnamon, two nutmeg, 10 grams of rosemary, mint 15 grams, 20 grams seeds of rosemary, 30 grams of sage, 50 grams of oak bark, 5 grams black pepper and 25 grams of wormwood. The distinctive features of the preparation of vermouth are that the two parts of the beverage should be prepared at the same time. Herbs should infuse for two weeks, and he drink wine for two months. In fact, and in another case, the process should take place in a warm and dark place. The infusion added to the drink after straining.

Homemade wine the taste is not comparable to shoplifting, especially if it is sustained. And the process of making homemade wine out of a jam is not complicated. So everyone will be able to treat your family members and guests with delicious and fragrant homemade drink.