Italian food names and recipes

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2019-03-20 02:20:35

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Italian cuisine is an important part of our lives. Many of them have earned global recognition. At the same time we must understand that Italian cuisine – it's not only pasta and pizza. Today we will look at interesting and tasty Italian dishes whose names are familiar to many: spaghetti, tiramisu, ravioli, lasagna, etc. all The more so to prepare them at home is not difficult.

Italian food: recipes with photos

Let's Start with bruschetta. It is a traditional Central Italian dish. We have this dish called the snack “antipasto”. It is served before the main dishes with the aim of increasing appetite. A distinctive feature of bruschetta from the usual toast or a sandwich is that the first slices of dry bread on the grill or in a pan (of course without oil). It is best to prepare snacks suitable ciabatta.

Italian dishes recipes

So to prepare you need:

  • Olive oil;
  • Garlic-1 clove;
  • Spices;
  • Ciabatta – 1 PCs.
  • Herbs;
  • Balsamic vinegar;
  • Large tomato-1 PC.

Go to:

  1. First, cut the ciabatta in half, dry it on the grill (or in oven or in a frying pan without oil).
  2. Then take the garlic, peel it and chop on a grater (fine).
  3. The Greens is also chop.
  4. Next, RUB with garlic bread with a small amount of greenery. From top to pour the oil (olive).
  5. Take the tomato, cut into small cubes, combine with chopped herbs, pour the vinegar and oil, add spices and mix all.

Then on toasted bread put chopped greens. All the dish is ready and can be served.

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Ravioli

Italian food photo

Listing Italian cuisine (photo of it is presented in the article), it is impossible to lose sight of the ravioli. This dish is very popular in many regions of Italy. Sometimes the ravioli is compared with the dumplings. But between these meals there are differences:

  • Ravioli – this is a versatile dish. It will include desserts and to second course.
  • Original form. Ravioli can be in the form of a Crescent, circle or square.
  • They can be prepared in different ways: fry, boil, etc.
  • Ravioli always eat fresh. Store Italians not harvest them.
  • Serves ravioli with sauces, olives.
  • The Dough for these products must be very thin (maximum 1 mm).

Recipe mushroom ravioli

For cooking you need:

  • Olive oil-1 tbsp;
  • Flour (from durum wheat) – 200 grams;
  • Eggs-3 pieces (2 for dough, 1 for toppings);
  • Salt;
  • Butter-fifty grams;
  • Onion – 1 PCs.
  • Mushrooms-250 grams.

The brewing Process

  1. First, sift the flour into a bowl, in the center make a small hole, beat two eggs, add the butter.
  2. Then all the salt and thoroughly whisk the mixture, gradually add flour while stir. In the result, it should have a uniform batter. It lay on a cutting Board, which you should sprinkle with flour. Stir the dough for fifteen minutes.
  3. Then wrap it in cling film and put in the fridge for 20 minutes.
  4. Now start to cook the stuffing. To do this, take the mushrooms and onions, slice finely.
  5. Next, melt the butter in a frying pan, put mushrooms and vegetables, fry until the evaporating liquid. Then let cool, salt and pepper.
  6. Now again go back to the test. Roll it into a thin layer 2 of rectangular shape. One lay out the filling, while an empty part promazyvaya egg, then cover all the second layer. Carefully press.
  7. Next knife cut ravioli to desired shape.
  8. Put on the fire a pot of water, it will lower the finished product. Boil after floating for 10 minutes.

Panna cotta

Italian cuisine recipes with photos

When Considering Italian cuisine, it is impossible not to remember about the sweet dishes. Panna cotta is a delicate dessert made with gelatin, cream, vanilla and sugar.

For its preparation will need:

  • Milk and cream-one glass;
  • Zest of 1 lemon
  • Chocolate balls (for decoration);
  • Sugar-half Cup;
  • Vanilla sugar – one teaspoon;
  • Frozen strawberry-250 grams;
  • Gelatin – 8 grams (about 1 tbsp).

Start cooking:

  1. First, in cold water soak the gelatine.
  2. After it swells, put it in a water bath.
  3. Next, connect the cream and sugar (2 tablespoons), zest and vanilla sugar. Warm the mass by the heat to 80 degrees.
  4. Then remove from the heat and add the gelatin. Mix thoroughly.
  5. Now take the molds and pour into them a lot. Then put in the refrigerator for three hours or four.
  6. To make the sauce, defrost the strawberries first. Then use the blender it will chop. What is the amount of sugar to add? Take your pick, depending on how sweet you berries. A couple tablespoons of sugar Express. Of them make powder.
  7. Now remove from the molds desserts, invert on plate, pour sauce, decorate after the chocolate balls and powder.

Caprese Salad

Italian cuisine

This dish got its name in honor ofthe island of Capri. This dish is not only delicious, but also Patriotic, because each ingredient symbolizes one of the colors of the Italian flag.

To prepare this dish we need:

  • Olive oil-2 tbsp;
  • Balsamic vinegar-1 tbsp;
  • Salt;
  • Basil leaves;
  • Cherry-7 PCs.
  • Mozzarella.

Preparation:

  1. Basil Leaves, rinse, dry. Do the same with tomatoes.
  2. Then slice and cherry slices.
  3. Fresh mozzarella cut into slices.
  4. Now lay the salad: first Basil in a circle, then leaves, tomatoes and cheese.
  5. At the end of the season the dish with salt, spices and pepper.
  6. Then, pour the vinegar and oil. The dish is ready to eat.

Tiramisu

Italian cuisine recipes

It is Impossible to describe Italian food and not think about the tiramisu. This is one of the most popular desserts, not only in Italy but throughout the world.

In translation its name means “pull me up”. Some people think that was called that dessert because of its high caloric content

To prepare required:

  • Sugar-200 grams;
  • Biscuits “Savoiardi” - 400 grams;
  • Cream (35% fat content) - 500 ml;
  • Chocolate – 25 grams;
  • Coffee "espresso" - 200 ml;
  • Mascarpone - 500 grams;
  • Eggs - ten of them;
  • Cocoa powder
  • Cognac - 30 grams.

Desserts:

  1. First, separate the yolks from the whites. In the future we will not use proteins.
  2. Next, whisk the egg yolks with the sugar (it needs to dissolve completely). Then to this mixture add the mascarpone and mix well (do this carefully).
  3. Whip the cream Separately. Then carefully pour in cream.
  4. Coffee add sugar (1 tbsp) and brandy.
  5. Now get the dessert. In a glass put the cream, then biscuits soaked in coffee. Then add another layer of cream and biscuits. The last layer must also be from the cream.
  6. Decorate the dessert with chocolate chips and cocoa powder. Send the dish in the fridge for seven hours or more.

Meat Lasagna

If we talk about what are the popular Italian dishes, the first thing I remember climbing. This dish is traditional of Bologna.

To prepare required:

  • Tomato paste – 200 grams;
  • Sausage & ndash; 500 grams;
  • Fresh herbs (Basil, parsley, etc.);
  • Garlic-2 cloves;
  • Mince (preferably beef) - 500 grams;
  • Sugar-2 tbsp;
  • Parmesan cheese-200 grams;
  • Plates (sheets) lasagna – 12 PCs.
  • Tomatoes (pureed) - 1 Bank;
  • Fresh nutmeg;
  • Ricotta cheese-500 grams;
  • Chopped onion-100 grams.

Italian food name

Start cooking:

  1. In a deep pan, place the sausage, beef, onions, garlic. Fry until the meat become brown.
  2. Then add sugar, tomato paste, tomatoes, spices, herbs and water (half a Cup). Then stir and leave to simmer on low heat for one hour.
  3. Take a plate of lasagna, put it in hot water for 15 minutes.
  4. Grate the ricotta cheese, add ½ nutmeg, egg, herbs and mix.
  5. In a special form, pour 1/3 of meat sauce. On top of it lay 6 pieces of soaked plates of lasagna.
  6. Spread on Top of cheese mixture. Then sprinkle with 1/3 of Parmesan cheese (grated).
  7. Then repeat the same thing but with a different layer: meat sauce, plate (6 PCs.), cheese sauce, Parmesan.
  8. The Third layer do this: first, pour the remaining meat sauce, then sprinkle everything with grated cheese.
  9. Now dish cover with foil and send in the oven for 25 minutes. After the time remove the foil and bake for the same amount.

Spaghetti

Describing the Italian dishes, I want to dwell on this dish, like spaghetti. Often they are served with tomato sauce. We will now consider how to make spaghetti with ground beef.

We will need the following ingredients:

  • Tomatoes-250 grams;
  • Minced meat and spaghetti-400 grams;
  • Pepper;
  • Onion – 150 grams;
  • Salt;
  • Carrots-200 grams;
  • Vegetable oil.

Moving on to the cooking.

  1. First, RUB the carrots on a grater, chop the onions, dice the tomatoes.
  2. Preheat the Pan, put onion, saute for 5 minutes, add the carrots, still the same stir-fry.
  3. Next, add the tomatoes. Then another five minutes to cook.
  4. Then add the minced meat, pepper, salt dish. Simmer until tender 30 minutes under the lid.
  5. Next, cook the spaghetti to the extent of "al dente" (nerazmennye inside). Drain in a colander. Then add them to the mince, stir, let it cook gently for 5 minutes. Then serve.

Pizza

Italian food

We have described some recipes of Italian dishes, determined to leave behind the well-known pizza. Perhaps, today everyone knows that this dish is a round open burrito. We will consider how to make this dish in pizza "Margarita".

For this dish we need the following products:

  • Flour (wheat) – 450 grams;
  • A leaf of Basil – 3 PCs.
  • Tomatoes (peeled) and mozzarella cheese-200 grams;
  • Salt;
  • Olive oil – 100ml;
  • Brewer's yeast-30 grams.

Consider the process of cooking:

  1. First, dice the tomatoes andmozzarella.
  2. Then, sift the flour, add salt (a pinch), yeast, diluted in water (250 ml) and olive oil (4 tbsp)
  3. Knead homogeneous dough, leave to rise for an hour.
  4. Then knead it, sprinkle with flour, roll out and shape two round layer. They need to be greased with olive oil a baking sheet with a diameter of 24 cm and Leave for another hour.
  5. Wash Greens, chop.
  6. After a time on the dough put tomatoes, mozzarella, top with salt, add a little olive oil. Send in the oven for 15 minutes. Then remove the pizza and sprinkle with herbs.

Conclusion

Now you know what are the popular Italian dishes. Recipes we told you that you could cook these dishes in your kitchen. Successful culinary experiments!


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DE: https://tostpost.com/de/essen-und-trinken/30936-italienische-k-che-die-namen-und-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/30846-cocina-italiana-nombres-y-recetas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31620-ital-yandy-ta-amdar-atauy-zh-ne-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32596-w-oskie-dania-tytu-i-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32387-cozinha-italiana-os-nomes-e-as-prescri-es.html

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UK: https://tostpost.com/uk/zha-napo/31818-tal-ys-k-stravi-nazvi-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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