How can we justify our passionate love for pasta? Only regular sports activities and lively lifestyles! Take it on arms and fearlessly appeal to the cooking pasta in an unusual way. Namely, consider how to cook the pasta "shells" stuffed.
This dish can be divided into two phases: boiling shell-shaped and stuffing them. Some recipes call for and subsequent baking in the oven stuffed pasta with sauce.
Step one. Boiling pasta cancelloni
Pasta "shells" (they cancelloni) of durum wheat should be put in boiling salted water and cook until soft (about 8 minutes). Choose "shell" of large size, so they can hold enough meat.
You should Then drain the water and add a little vegetable oil, mix everything so that the pasta don't stick together.
Step two. Preparing the filling
Next, in order to cook the pasta "shells" stuffed we have to choose the type of filling. The selection here is quite extensive. So consider some of the most common recipes.
Step three. Sauce for baking
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Almost always stuffed cancelloni you bake in the oven with sauce. The result is a complete dish. At the same time, before the pasta "shells" stuffed in the oven you need to make sure that the sauce covers the product completely. This will prevent drying out the top.
The time that the dish will hold in the oven equals about 20-30 minutes. In principle, everyone should calculate this period individually based on the capabilities of your oven.
Thus, the scheme – the answer to the question how to cook stuffed pasta is that conciliary boil until soft while they cook, prepare the stuffing, then stuff the "shells" and bake with sauce. Sauces can be as follows:
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/31023-yak-prygatavac-makarony-rakav-nk-farshavanyya.html
DE: https://tostpost.com/de/essen-und-trinken/30686-wie-man-kocht-makkaroni-gef-llte-muscheln.html
PL: https://tostpost.com/pl/jedzenie-i-picie/32396-jak-gotowa-makaron-muszle-nadziewane.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/32130-como-cozinhar-macarr-o-concha-recheado.html
UK: https://tostpost.com/uk/zha-napo/31564-yak-prigotuvati-makaroni-cherepashki-farshirovan.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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