How to cook pasta shells stuffed

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2019-03-20 11:00:25

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How can we justify our passionate love for pasta? Only regular sports activities and lively lifestyles! Take it on arms and fearlessly appeal to the cooking pasta in an unusual way. Namely, consider how to cook the pasta "shells" stuffed.

This dish can be divided into two phases: boiling shell-shaped and stuffing them. Some recipes call for and subsequent baking in the oven stuffed pasta with sauce.

Step one. Boiling pasta cancelloni

Pasta "shells" (they cancelloni) of durum wheat should be put in boiling salted water and cook until soft (about 8 minutes). Choose "shell" of large size, so they can hold enough meat.

You should Then drain the water and add a little vegetable oil, mix everything so that the pasta don't stick together.

Step two. Preparing the filling

Next, in order to cook the pasta "shells" stuffed we have to choose the type of filling. The selection here is quite extensive. So consider some of the most common recipes.

  • Mince the mushroom is cooked by frying in a pan the mushrooms, which must be pre-crushed. There also add finely chopped onion. We should also boil chicken and with your hands divide into small pieces. Mix with mushrooms and add salt, black pepper, herbs (parsley, cilantro).
  • Meat filling. Actually take the minced beef and fry in vegetable oil. On the other pan should fry chopped onion and two cloves of garlic. Then add in the stuffing. While the meat cools, you need to grate any hard cheese, finely chopped parsley. Then add cheese, herbs, salt, black pepper in the stuffing. Thus, the filling for the shells ready. It should be noted that the dishes from minced meat and pasta is pretty popular. So the recipe using ground beef will be well received by home and away.
  • Shrimp stuffing. For the preparation of such should be boiled shrimp, peel them, finely chop. Then add a couple of heads of garlic, passed through a masher. As well as chopped greens, cheese (pre-grated), a drop of olive oil, salt.
  • Curd. Beautiful and delicious filling will require the following ingredients: cheese, hard cheese, parsley, a couple cloves of garlic. All of them stir, if necessary, salt. And all, a fairly quick way to cook pasta "shells" stuffed.

Step three. Sauce for baking

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Almost always stuffed cancelloni you bake in the oven with sauce. The result is a complete dish. At the same time, before the pasta "shells" stuffed in the oven you need to make sure that the sauce covers the product completely. This will prevent drying out the top.

The time that the dish will hold in the oven equals about 20-30 minutes. In principle, everyone should calculate this period individually based on the capabilities of your oven.

Thus, the scheme – the answer to the question how to cook stuffed pasta is that conciliary boil until soft while they cook, prepare the stuffing, then stuff the "shells" and bake with sauce. Sauces can be as follows:

  • Tomato sauce. Dilute tomato paste in water to liquid sour cream, at the same time fry the tomatoes in the pan (pre-clean off the skin). Then pour into the pan resulting tomato juice and simmer about 20 minutes. You can then add salt, pepper, herbs (parsley, cilantro).
  • Bechamel Sauce. 2 medium onions should be finely chop and boil in 800ml. milk. Once the milk has cooled, drain. In a pan melt a piece of butter and fry in it the flour until Golden brown. Then in the flour pour in the milk, season with salt and cook for about 15 minutes, stirring constantly. Béchamel is ready.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31023-yak-prygatavac-makarony-rakav-nk-farshavanyya.html

DE: https://tostpost.com/de/essen-und-trinken/30686-wie-man-kocht-makkaroni-gef-llte-muscheln.html

ES: https://tostpost.com/es/alimentos-y-bebidas/30562-c-mo-preparar-la-pasta-de-conchas-rellenas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31349-alay-dayyndau-makarondar-ayyrsha-farshirovannye.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32396-jak-gotowa-makaron-muszle-nadziewane.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32130-como-cozinhar-macarr-o-concha-recheado.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27731-pi-irmek-i-in-nas-l-makarna-kabuklar-ile-doldurulmu.html

UK: https://tostpost.com/uk/zha-napo/31564-yak-prigotuvati-makaroni-cherepashki-farshirovan.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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