Carpaccio of chicken at home: features cooking, recipes and reviews

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2019-06-09 08:00:31

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Carpaccio is one of the traditional dishes of Italy, which originates in the distant 1950. The classic carpaccio is very thinly sliced frozen beef, seasoned with a sauce of ground pepper, mayonnaise, lemon juice and olive oil. As a side dish usually served with cheese and various salads. Over time, the ingredients of the dish called carpaccio began to change. In different countries the composition of carpaccio become their traditional products.

We Offer you one of the modern recipes of grilled chicken.

Carpaccio of chicken meat

Necessary ingredients:

  1. Chicken & ndash; six pieces.
  2. Coriander – three tablespoons.
  3. Paprika – four tablespoonfuls.
  4. Salt & ndash; ten tablespoons.
  5. A Mixture of peppers – three tablespoons.
  6. Dried herbs for meat – three tablespoons.
  7. Garlic – eight teeth.

carapacho chicken at home

The brewing Process

Before you begin cooking carpaccio chicken at home, you must prepare a dry mixture of spices. To do this, take a small bowl and pour salt in it (it should be a lot, because it is – one of the main components of this dish). Then in a bowl with salt add freshly ground mixture of peppers, dried herbs, cleaned and chopped in the spadefoot toad garlic and paprika. Mix well all the spices between them and while aside.

Now you have to prepare the meat for the carpaccio chicken at home. Chicken fillet rinse well and be sure to dry with paper towels or napkins. Clean and dried chicken fillets have to be cut lengthwise into several parts. Each piece should be put in a bowl with spices and carefully roll in them. Meat with spices put on the bottom of the enameled pots, cover smaller and put on top of the load.

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Meat with spices according to this recipe carpaccio of chicken in the home, must be under the weight of four or five hours. In all that time cut into pieces chicken has to soak up the taste and aroma of spices. After that each piece of chicken again dry with a paper towel, the excess moisture is not needed.

carpaccio chicken recipes

At the end of the cooking carpaccio chicken at home marinated parts of chicken need to impale on a skewer and place in a place convenient for you. After three or four days the meat will be dry, but not hard. The last thing left to do – to make the dish. You need as thin as possible to cut meat is prepared, lay it on a plate, drizzle with lemon juice and Supplement cheese and arugula. The finished dish can be served to the table.

Carpaccio of chicken with vegetables

Carpaccio of meat – that is certainly considered one of the delicacies in cooking. Raw you can cook carpaccio of beef only or fresh beef, but before you start to cook this dish, you need to verify the quality of purchased meat. Unfortunately, today it is almost impossible to find a hundred percent quality meat products. So preparing carpaccio chicken at home, the meat should be either grilled or salted.

You will Need the following ingredients:

  1. Chicken & ndash; three pieces.
  2. Lime – three pieces.
  3. Lemons-two pieces.
  4. Olive oil – eight tablespoons.
  5. Red bell pepper – three pieces.
  6. Parmesan Cheese – two hundred grams.
  7. Balsamic vinegar – two tea-spoons.
  8. Salad platter – beam.
  9. Spices.

carpaccio of chicken at home recipe

The Process of preparing carpaccio with vegetables

Chicken Breasts thoroughly washed, to make sure that remained the bones, and dried with paper towels. Meat put in the freezer for half an hour. Then you need to cook the sauce for carpaccio chicken at home. In a bowl squeeze the juice from the citrus, add six tablespoons of olive oil, pepper and salt. Mix well the sauce ingredients.

To Get out of the freezer frozen chicken Breasts, slice them lengthwise into very thin slices and place in prepared sauce for about ten minutes. Place chicken pieces on foil, top with sauce, wrap and put back in the fridge for forty minutes. Using the recipe carpaccio of chicken, we marinate the meat.

Now it was the turn of salad. In a separate bowl place the washed and finely chopped parsley, lettuce and arugula. Red bell pepper wash, cut in half, remove seeds and partitions and cut into thin strips. Add to the greens. Add the juice of half a lemon, two tablespoons of olive oil, a little pepper and salt. Mix well all the ingredients.

The Last thing to do before serving – you arrange the prepared dish. You need to take a large flat dish, from the fridge to get the chicken carpaccio and place it on a plate in the form of slides. Meat sprinkle with grated on a fine grater Parmesan cheese on top and drizzle with balsamic vinegar. Next put the salad of peppers and greens. Delicious and flavorful carpaccio of chicken with vegetables ready.

prepare carpaccio chicken at home

Carpaccio chicken: dietary option

In the original carpaccio, of course, cook from frozen raw beef. But in addition to the classic way you can also prepare carpaccio and chicken. Unlike the original recipe carpaccio of chicken provides for a fairly simple training and little time costs. Also the calorie content of chicken meat due to the much lower.

We need:

  1. Chicken & ndash; four pieces.
  2. Olive oil – four tablespoonfuls.
  3. Lemons-two pieces.
  4. Salt.
  5. Pepper.

Preparing carpaccio

Meat to remove all the film bones and veins. Rinse well and dry with paper towels. Then wrap the chicken with cling film and put in the freezer. Keep in the refrigerator, until the meat will not freeze and it will be easier to slice.

cooking carpaccio chicken at home

In a small bowl to combine olive oil and lemon juice, add a little pepper and salt to taste and stir with a whisk. Frozen chicken, remove from refrigerator, remove from the foil and cut into thin slices. Put them into a separate bowl and pour the cooked dressing. To soak for fifteen-twenty minutes, then you can put it on a plate and decorate with garnish. It may consist of traditional ingredients such as Parmesan cheese and arugula leaves, and others on your personal taste. Dietary carpaccio is ready to bring to the table. By the way, the calories in the recipe for homemade carpaccio of chicken is much lower than in the classic version, so this dish can safely be consumed by those who are watching their figure.

Carpaccio of chicken breast with brandy

Home-Cooked carpaccio of chicken with cognac becomes tender and delicious. The recipe of this dish is fairly simple, and the quantity of the products is minimal.

The ingredients:

  • Brandy – hundred milliliters.
  • Chicken breast – three pieces.
  • Salt & ndash; nine tablespoons.

carpaccio of chicken calorie homemade recipes

Cooking carpaccio with cognac

The Meat in advance and place in freezer for a few days. This needs to be done to kill germs. Before applying it take out from refrigerator and defrost. Chicken Breasts should be separated from the bones, and also to remove streaks and films. Then rinse well and dry using paper towels. If no towel, can I use regular wipes.

Clean and dry chicken fillet need to dip into the cognac and sprinkle with salt. After that, put in a cool place (not refrigerator) for forty-eight hours. After the required time the fillets should be cleared of excess salt and Pat with a paper towel, wrap in cheesecloth and hang in a ventilated place for another twenty-four hours. During the day, meat should be covered by crust.

Then remove the gauze and wrap is already in a linen cloth. Refrigerate for another twenty-four hours. Prepared in this way meat is left to smoke in a homemade smoker for about thirty minutes. Ready smoked chicken carpaccio with cognac should be cut into thin slices and serve as appetizers.

Salad with carpaccio of chicken breast

Most people associate carpaccio with thinly sliced pieces of raw meat. But today the recipe of carpaccio has changed significantly. At home this dish is prepared with poultry, vegetables, mushrooms and fish.

carpaccio chicken recipes

Ingredients:

  1. Fillet – four of them.
  2. Olive Oil – twenty milliliters.
  3. Lime Juice – ten milliliters.
  4. Lemon Juice – twenty milliliters.

Cooking Method

Chicken Meat rinse, dry, wrap with film and place in the freezer. After freezing cut into thin slices, RUB with salt and pepper. Place in a bowl, there pour olive oil and juice of lemon and lime. Mix meat with spices and juice, cover and then place in the fridge for an hour. Chicken carpaccio is ready.

Ingredients for the salad:

  1. Chicken carpaccio – three hundred grams.
  2. Eggs – five Grand.
  3. Cherry Tomatoes – two hundred grams.
  4. Oil & ndash; and fifty milliliters.
  5. Salad Greens – one hundred and fifty grams.
  6. Bell peppers – one.
  7. Lime – one thing.

Making chicken carpaccio with salad

You Need to take a big plate with a flat bottom. Lettuce wash, dry, break up and put on the bottom of the dish. On top lay thin slices of chicken carpaccio, on which to place the cut into pieces boiled eggs and halved cherry tomatoes. In a Cup combine olive oil, lime juice, salt, pepper and stir. The resulting mixture pour the contents of the dish. The last to lay the pieces of red pepper. Chicken carpaccio with salad ready.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/34011-karpachcho-z-kurycy-hatn-h-umovah-asabl-vasc-prygatavannya-recepty-vod.html

DE: https://tostpost.com/de/essen-und-trinken/33696-carpaccio-vom-huhn-zu-hause-die-besonderheiten-der-zubereitung-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/33554-carpaccio-de-pollo-en-el-hogar-caracter-sticas-de-la-cocci-n-recetas-y.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/34314-karpachcho-tauy-et-nen-y-zha-dayynda-erekshel-kter-dayyndau-recepter-z.html

PL: https://tostpost.com/pl/jedzenie-i-picie/35382-carpaccio-z-kurczaka-w-warunkach-domowych-funkcje-gotowania-przepisy-k.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/35171-carpaccio-de-carne-de-frango-em-casa-caracter-sticas-de-cozinhar-recei.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/30743-carpaccio-tavuk-evde-zellikleri-yemek-tarifleri-ve-yorumlar.html

UK: https://tostpost.com/uk/zha-napo/34543-karpachcho-z-kurki-v-domashn-h-umovah-osoblivost-prigotuvannya-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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