Sun-dried eggplant. Best recipes

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2019-06-08 08:00:23

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Many Housewives with the advent of autumn wondered how to prepare eggplant. This can be done in different ways. If you wish to diversify your winter menu and surprise guests, try to prepare such an original appetizer like eggplant jerky. Recipe you can choose to your taste. Add them to various snacks and salads, are served with rice, boiled potatoes, meat.

Dried eggplant

Benefits

The Eggplants are a common vegetable culture, they have many useful properties. Anthocyanins contained in the fruit protect the body from cancer by suppressing the negative processes in the cells, preventing the aging process. In addition, they prevent the destruction of brain tissue.

Eggplant can be used in diets due to its low calorie content. Pectin and other valuable minerals help eliminate toxins from the body, hinder the absorption of cholesterol. Consumption of fruits is helpful for the gastrointestinal tract.

Eggplant dried in the oven

To cook dried eggplant at home, you will need 1 kg of fruit, how much etc sprigs of fresh, thyme and oregano to taste, three cloves of garlic, salt, pepper, olive oil (you can substitute vegetable).

Dried eggplant for the winter

Preparation

The Fruit should be ripe and supple, with a uniform dark purple color, without damaged and rotten sections. Eggplant wash, cut in slices (thickness 1 cm). To the dish was soft and tender, fruits can be cleaned. Then they pour salt and leave for an hour, went to the bitterness.

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An hour later, the eggplant needs to be cleaned, promacot moisture using paper towels or cloth and place on a baking sheet previously oiled. Sprinkle with salt, add to taste black pepper, thyme and oregano, drizzled with olive oil.

Cook dried eggplant in an oven heated to one hundred degrees. The oven door should be slightly ajar. You must ensure that the fruits are not burnt. After about three hours, the eggplant must be removed. Readiness is determined by the flexibility and softness of circles.

Jars and lids thoroughly washed using a solution of baking soda. Sterilized banks, cover and boil for ten minutes. At the bottom of the sterilized jars and pour olive oil, put dried eggplants, interspersed with spices (garlic etc), spraying each layer with oil. The oil should cover the slices of eggplant completely. The Bank is closed by a sterile cover. The dish will be ready in a week, to keep it in the fridge. Dried eggplant for the winter prepared in this way can be stored up to six months.

sun Dried eggplant at home

Korean

These dried eggplants have terrific taste. It is necessary to take 1 kg of eggplants, three cloves of garlic, a little chili pepper, three teaspoons of dried Basil, rosemary, celery, one and a half teaspoons of paprika, vegetable oil, salt, pepper.

How to prepare vegetables

Wash Eggplant and dry, cut off stems, remove the skin, remove damaged and rotten places. After that, they need to be cut in the form of rings with a thickness of half centimeter. Eggplant placed in a bowl, add salt and leave for 20 minutes to remove the bitterness.

Preparation

In a saucepan pour a little water, bring to the boil and blanch fruits in her. It is necessary for giving them softness.

Then the rings of eggplant are placed on the oiled baking sheet, sprinkle with half of the mixed spices.

The oven Temperature should be 30-40 °C. the dried Fruits from two-and-a-half to three hours. They are then placed into the prepared jars, peppered with spice, and pour vegetable oil. Close jars tightly with lids.

Dried eggplant with honey

Three pounds of eggplant, you must take soy sauce (three tablespoons), 70 grams of liquid honey, a quarter Cup of olive oil or sunflower oil, three tablespoons of Apple cider vinegar, a tea spoon dry adzhika and cumin.

All the ingredients you need to put a closed container and shake well.

Preparation

The Eggplants need to peel and cut into thin slices (0,5 cm), folded into a container, pour the marinade and mix well. The container is placed in the fridge for a day.

After the specified time, the marinade is drained, eggplant wring out and put on the laid parchment baking sheet. It is dried at a temperature of 75°C, With door ajar, for 2-3 hours.

Dried eggplant in the oven

Dried eggplant at home you can prepare using the dryer. Dry them at 50°C for three hours. The dish is ready when the oil soaked into the fruit, made on the surface.

You get a sharp, fragrant and delicious sun-dried eggplant for the winter.

Eggplant-mushrooms dried

The Dish got its name because the fruit is cooked this way, taste and appearance similar to a mushroom.

Use for cooking only the young fruit in which the seed content is minimal. Eggplant wash and cut into slices. Then they needstrung on a string and lay out on a baking sheet. Dried at a temperature of 160 °C for ten minutes, then low must be hung in a dry place to finish drying.

How to jerk eggplant outdoors

Fruits are washed, obsushivayut and cut in thin strips. Then they need to lay out on a baking sheet, cover with gauze and place sheltered from sun, draught-free place for five days. So the fruit is evenly dried, they need to turn.

Methods of shaping

From what dishes you will use dried eggplant, depends on the method of slicing.

Dice

This method cut the fruits to be used for cooking eggs or a stew. Dried at room temperature for three to four days.

Eggplant jerky recipe

Straw

Can be used in salads and soups. The fruit peeled, it is necessary to RUB on a large grater, spread out on a clean cloth. Eggplant prepared in this way should be stored in bags made of cloth.

Dried eggplant can be eaten as a separate dish and as an addition to potatoes or meat. In addition, the eggplant cooked in this way, it will become an indispensable component of a variety of winter salads.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/33970-vyalenyya-baklazhany-lepshyya-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/33658-sonnengetrocknete-auberginen-die-besten-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/33522-secos-las-berenjenas-las-mejores-recetas-de.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/34278-s-rlengen-bayaldy-zd-k-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/35347-suszone-bak-a-an-najlepsze-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/35133-seco-de-berinjela-as-melhores-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/30708-g-ne-te-kurutulmu-patl-can-en-iyi-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/34504-v-yalen-baklazhani-krasch-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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