Vegetable ragout of zucchini and eggplant – cook at home

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2019-08-01 13:00:21

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Stews – this dish by adding different ingredients. Country of origin – France. Originally stew was served as an appetizer at the beginning of the feast. It consisted mainly of steamed vegetables, but for extra nutrition and satiety are often supplied meat, mushrooms and even fish. For spice and flavor seasoned by various spices and fresh herbs.

ragout of zucchini and eggplant

Modern cooks are preparing a stew of zucchini – this vitamin-rich and low-calorie vegetables gives food a pleasant taste and is beneficial to the body. Zucchini goes well with other vegetables, such as potatoes, beans and all varieties of meat. Ragout of zucchini and eggplant is prepared quickly and is a real lifesaver for any hostess. If you don't have time to cook, make it a complete dish from the available ingredients.

It can be served cold and hot. Quickly shred the vegetables, toss them in a pan or in the oven, seasoning with sour cream and cheese – easy and hearty snack will appreciate the good taste. And if the house is a slow cooker, the cooking process will be even easier. Ragout of zucchini and eggplant, cooked in a slow cooker retains all the useful minerals. Let's make this wonderful dish, borrowed from the French.

vegetable stew zucchini eggplant

We need to cook in a slow cooker vegetable stew:

- zucchini

- eggplant;

the - onion

carrots;

- bell pepper;

- the greens, garlic;

cream.

The Number of products take at their discretion. Cut into small cubes zucchini, onion and eggplant. Carrots should be grated. Sweet pepper cut into half rings. Grind garlic with herbs.

Put in slow cooker mode “hot” and heat oil. Lay out zucchini, top the eggplant, then carrots, onions, peppers and greens with garlic. A lot a little salt and pour the cream, then mix well.

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Change the mode to "extinguish” or “cakes”, close the lid and tormented for 60 minutes. This simple stew of zucchini and eggplant can be cooked at any time of the year. It is useful, not very oily (if you don't add cream) and flavorful. If you are preparing for the holiday table, the dish add the meat.

eggplant stew zucchini potatoes

The Following recipe with potatoes and vegetables in a slow cooker

We need to stew eggplant, zucchini, potatoes, onions, tomatoes, pepper, salt, tomato paste (20 grams), dill, cilantro, garlic.

The Process of cooking: thin circles, chop the eggplant, zucchini, potatoes, tomatoes (first remove the peel). Saute onions in butter. For the sauce: tomato paste add a little water, put it in chopped greens and garlic.

Spread layers of vegetables in the crock-pot: eggplant, tomatoes, zucchini, onions, potatoes. Each layer of pepper, salt and pour tomato sauce. Cook for about an hour with the option “cakes”.

Recipe: ragout of zucchini and eggplant at home

Ingredients: onions, fresh carrots, one zucchini, one eggplant, fresh tomatoes (2 pieces), dill, garlic salt.

Shred the onions. Grate the carrots. Pour a little vegetable oil on the frying pan heated, put the onion – saute until Golden brown, add the carrots.

Onion-carrot mass add diced zucchini, eggplant and tomatoes. All the vegetables mix well and fry for 10 minutes. At the end of the season with herbs and garlic salt.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/35748-agarodn-nnae-ragu-z-shynka-baklazhana-ryhtuem-doma.html

DE: https://tostpost.com/de/essen-und-trinken/35406-ein-eintopf-aus-zucchini-und-aubergine-kochen-zu-hause.html

ES: https://tostpost.com/es/alimentos-y-bebidas/35251-estofado-de-verduras-de-calabacines-y-la-berenjena-cocinar-en-casa.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/36062-k-k-n-s-ragu-b-r--kabachka-zh-ne-baklazhana-dayarlaymyz-y.html

PL: https://tostpost.com/pl/jedzenie-i-picie/37208-potrawka-z-cukinii-i-ober-yny-przygotowujemy-w-domu.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/37009-vegetal-ensopado-de-kabachka-e-beringela-cozinhando-em-casa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/32506-sebze-g-ve-kabak-ve-patl-can-yemek-ev.html

UK: https://tostpost.com/uk/zha-napo/36317-ovocheve-ragu-z-kabachka-baklazhana-gotu-mo-vdoma.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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