The pickled grapes: recipes

Date:

2018-03-18 21:16:03

Views:

576

Rating:

1Like 0Dislike

Share:

Table of contents:

Grapes marinated – is an elegant side dish to various meat dishes, as well as an indispensable component of the cheese platter and the famous cabbage "Provencale". This recipe has a nice tart taste that is very appreciated by gourmets. Moreover, marinated grape is often used to cook fruit desserts. On how to create this refined dish we will discuss in this article.

pickled grapes

Pickled grapes with cinnamon. Ingredients

Sun berries, of course, is the main ingredient of our meals. They need to be large enough to look spectacular on the plate. However, it's much easier to eat grapes marinated pitted, so you can give preference to and smaller classes.

Ingredients:

  • Grapes – 1 pounds;
  • Water -700 ml;
  • Vinegar (wine or balsamic) - 80-100 milliliters;
  • Sugar (better brown) - 300 grams;
  • Salt & ndash; 10 grams;
  • Carnation – 8 pieces;
  • Cinnamon - 1-2 pieces.

Pickled grapes with cinnamon. Cooking method

  1. First of all, bunches of grapes should be thoroughly washed and cut them all berries. If desired, a pair of scissors to cut small bunches for three or four grapes each.
  2. Next, in a clean and dry jar, you must put the spices – the clove buds and cinnamon sticks.
  3. Then in glass containers need to lay the grapes.
  4. You should Then prepare the marinade. To do this, in boiling water you need to dissolve salt and sugar.
  5. Now the pan with the liquid it is necessary to remove from fire and pour into it the vinegar.
  6. Next, the hot marinade should be poured into the jars with the grapes and put them sterilized at a temperature of 85 degrees. And half-liter capacity should be steamed for 20 minutes, liter-30 minutes, three-liter – about 50 minutes. If used for sterilization microwave, the processing time can be reduced by half.
  7. Now the banks must roll up covers, invert and leave to cool in a warm place. Three days later, the pickled grapes will be ready for use.

pickled grapes for the winter

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

White pickled grapes. Components

To prepare this dish you will need the following ingredients:

  • Grapes-200 grams;
  • Allspice – five peas;
  • Bay leaf – one thing;
  • Cinnamon & ndash; one stick;
  • Carnation – three buds;
  • Vinegar 9% – 20 ounces;
  • Water – one Cup;
  • Salt-half a teaspoon;
  • Sugar-two spoons (tea).

White pickled grapes. The cooking process

  1. First you need to wash and dry the grapes. Further, it must be divided into clusters of three or four berries in each, and fill them half-liter sterilized jar.
  2. You Then boil the marinade. For this water you need to mix all the spices and give the mixture a boil. Then from liquid to extract the Bay leaf and cinnamon.
  3. After that, the jar of grapes, you should pour the vinegar and the boiling marinade.
  4. Next, the grapes are pickled must roll up cover, flip and allow to cool. To store the resulting treat should be refrigerated.

Usually this dish is infused week. However, after five days it acquires a delicious taste and aroma. This way you can do not only white pickled grapes. The recipe States that bright varieties of berries can be mixed with black. Then the dish will acquire a nice pink color.

pickled grapes recipe

The Grapes with mustard in winter. Products

Pickled grapes for the winter can be prepared in different ways. One of them involves the use of mustard. With her the taste of food is especially spicy. For this recipe it is better to choose grapes with thick skins and large berries crispy. For example, suitable light late variety of the Cache. The number of the preserved grapes one can determine for himself. But you need to keep in mind that one kilogram of berries, you should consume 750 ml fill.

Ingredients for the marinade:

  • Sugar – two pounds;
  • Water – ten liters;
  • Acetic acid – 200 grams;
  • Carnation – five grams;
  • Mustard-ten grams;
  • Cinnamon – 15 grams;
  • Bay leaf – ten grams;
  • Allspice – 15 grams.

The Grapes with mustard in winter. Recipe

  1. First of all, you need to clean the grapes collected from the damaged berries, carefully rinse the remaining fruit and put them in jars.
  2. Next you need to boil the marinade. To do this, mix the above ingredients thoroughly and boil them.
  3. Then, pour chilled filling our future pickled grapes. The recipe indicates that on top of the marinade better to pour a thin layer of oil, so that it is not covered with mold.
  4. Then the banks with the workpiece it is necessary to roll the iron covers. Further, containers of berries should be sent for storage in the basement, cellar or other dark and cool place.

It is Good to use as decoration winter salad pickled grapes for the winter. Canned cabbage is especially tasty and beautiful, if you add these spicy canned berries.

how to pickle grapes

The Grapes with mint and rosemary. What you need

It is said that pickled grapes for the winter, the recipe of which is considered in this article is very similar to canned. Like it or not, you can verify it yourself when you cook it the following way. For this you will need the following products:

  • Grapes (raisins) – 400 grams;
  • Fresh ginger - 10 grams;
  • Bay leaf-one or two pieces;
  • Black pepper (peas) – a quarter teaspoon;
  • Dried rosemary-half a teaspoon;
  • Water – 200 ml;
  • Sugar – 100 grams;
  • Vinegar 9% – five tablespoons;
  • Dried mint – one spoon (tea).

The Grapes with mint and rosemary. How to cook

  1. You must First prepare the marinade – boil the water, sugar, vinegar, rosemary, Bay leaf, mint, black pepper and ginger. After this the liquid need to cool.
  2. Next, you should rinse grapes, each berry in several places to pierce with a toothpick and put in a sterilized jar. There you can add sprigs of fresh thyme or rosemary.
  3. After the raw material you need to pour the cooled marinade and roll covers.

pickled grapes for the winter recipe

Now you know how to marinate the grapes in the winter. The above recipes will be a great help for any cook. Bon appetit!

...

Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19141-marynavany-v-nagrad-recepty-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/19150-trauben-mariniert-kochrezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19158-las-uvas-marinado-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19138-zh-z-m-marinovannyy-recepter-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19098-winogrona-marynowane-przepisy-kulinarne.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19099-uvas-em-conserva-prepara-o-de-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19147-z-m-tur-usu-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/19128-vinograd-marinovaniy-recepti-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

How to cook millet porridge with milk and water?

How to cook millet porridge with milk and water?

not all people know that one of the most useful Breakfast is porridge. This dish is permanently appeases hunger, it does not overload the digestive tract and helps the body to Wake up. Porridge in the morning, teaches the observan...

How to cook cabbage pickled sweet?

How to cook cabbage pickled sweet?

sweet pickled Cabbage - dish, zagotavlivali in store for the winter from mid-October to mid-November. Prepared according to the following recipes, it is delicious and crispy and retains almost all of its properties. Can be supplie...

That are fraught with

That are fraught with "lay's" (potato chips)? Composition and main characteristics of the popular product

from Studying consumer testimonials, most sociologists agree on a common opinion that one of the most popular products of our time are chips. Is it really so? Let's look at the production “space” – chips, which f...

Fish canned food in the autoclave at home

Fish canned food in the autoclave at home

Homemade preserves cooked in a pot on the stove, it won't be as delicious as it is in the autoclave. This device is widely used not only in the food industry in the production of fish, vegetables and canned meat, but also in every...

Solve the important question: how to cook pea soup? Recipes pea soups with photos

Solve the important question: how to cook pea soup? Recipes pea soups with photos

split Pea soups are popular in the people since ancient times. They often even overshadows soup, soups and borscht, because it is very rich and can have a variety, often completely unexpected flavor. Accordingly, and recipes inven...

Pomegranate - the fruit of kings

Pomegranate - the fruit of kings

Pomegranate-fruit that has lately become more affordable. Now shipping faster, more reliable contracts with suppliers to make easier. And we can enjoy this delicious fruit. It's hard to meet someone, loving grenades. But does this...