Omelette with sausage and tomatoes, baked in a third Cabinet

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2018-03-18 21:20:47

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Omelet with sausage and tomatoes prepared quickly and easily. A tasty dish you can make for a hearty Breakfast and a hearty lunch. Today there are several ways of making it. We will consider only the quickest and easiest.

How to cook scrambled eggs with sausage and ripe tomatoes

The ingredients:scrambled eggs with sausage and tomatoes

  • Bulb bulbs small-2 PCs.
  • Red tomatoes ripe – 3 PCs.
  • Fresh butter– 60 g;
  • Salt & ndash; 2/3 dessert spoons;
  • Dill and parsley, freshly picked – ½ beam (for serving);
  • Red pepper – a few depotcheck;
  • Large eggs-7 PCs.;
  • Fresh 4% milk-500 ml;
  • Cooked sausages – 150-200 g.

Processing of key ingredients

Before you can bake an omelette with sausage and tomatoes, should handle all products purchased. For this you need to wash onions onions and tomatoes and then finely chop them. You should also cut thin strips of cooked sausage and chop with a knife fresh herbs.

Ingredients Frying on the stove

omelette with tomatoes and sausageOmelette with sausage and tomatoes are delicious, if vegetables and sausage product in advance and pan-fried. For this you need to take a deep saucepan, put all the ingredients, season with salt, pepper and butter, and cook on a medium heat. Simmer them in the juice of tomatoes, preferably until then, until the onions are soft and the sausage is a little browned.

The Process of cooking basics

Real scrambled eggs with sausage and tomatoes is made with lots of eggs and fresh fat milk. Both ingredients must be put in a deep bowl, and then whisk using a blender or mixer. The longer and more intense will be the procedure, the thicker and tastier the dish will turn out. It is also worth noting that in the process of whipping eggs to them be sure to add red pepper and salt.

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The Process of forming dishes

After all components will be prepared, to pour the egg-milk mixture into a form for third of the oven and lay on top of sautéed tomatoes with sausage and onions. The ingredients can be stirred with a spoon, but you can leave them in the same form.how to cook scrambled eggs with sausage

Heat treatment oven

Filled with the utensils required to carefully place in hot third wardrobe. To prepare this hearty dish is recommended for maximum heat for half an hour. During this time the egg mass hardens, it will become fluffy and slightly crispy.

How to serve

Once the omelette with tomatoes and sausage is cooked, you must remove from the oven and immediately spread along the deep portions of the plates. It should be noted that after a short time the egg mass must settle down, forming a delicious broth. Served this flavorful dish with meat products and vegetables only while still hot. Also it should definitely sprinkle fresh chopped herbs, to serve wheat bread and thick 30% sour cream.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/14952-amlet-z-ka-basoy-pam-doram-zapechany-duhovochnom-shafe.html

DE: https://tostpost.com/de/essen-und-trinken/14958-omelett-mit-wurst-und-tomaten-gebacken-im-duhovochnom-schrank.html

ES: https://tostpost.com/es/alimentos-y-bebidas/14965-huevos-revueltos-con-chorizo-y-tomate-al-horno-en-duhovochnom-armario.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/14954-omlet-s-kolbasoy-zh-ne-pomidorami-t-s-dayyndau-a-men-p-s-r-lgen-zhamba.html

PL: https://tostpost.com/pl/jedzenie-i-picie/14950-omlet-z-kie-bas-i-pomidorami-zapiekane-w-duhovochnom-szafie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/14946-ovos-mexidos-com-salsicha-e-molho-de-tomate-cozido-em-duhovochnom-arm-.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/14957-omlet-sucuk-ve-domates-pi-mi-duhovochnom-dolaba.html

UK: https://tostpost.com/uk/zha-napo/14956-omlet-z-kovbasoyu-pom-dorami-zapecheniy-v-duhovochnom-shaf.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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