Delicious sauces - recipes, especially cooking and recommendations

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2018-03-19 07:56:27

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You know that today there are more than 200 recipes for sauces? Plum tkemali, onion soubise, Basil pesto, tomato Satsebeli, Cumberland cranberry. And of course, milk Bechamel sauce… each Recipe is very interesting. In this article we will share the secrets of cooking the most delicious liquid seasoning.

What is the sauce?

This is a liquid seasoning to the main dish (from the French word sauce-gravy). Since ancient times, cooks prepared meals sauces. The recipes for many of them is lost, but we know that first appeared in the antique kitchen. Ancient Romans preferred Harum – liquid seasoning of fish and vinegar. Fatty tuna or mackerel a couple of months dried in the sun, then boiled, seasoned with vinegar, salt, pepper, olive oil and dry wine.

All the sauces, the recipes of which are used in the modern kitchen, have a liquid base and fillers. As the basics can be a broth (meat, fish, mushroom, vegetable) or milk (cream, cream), additional ingredients are egg yolk, vegetables, berries, spices, aromatic herbs, wine, chopped nuts, cheese, honey. To thicken use a lot of flour or starch.

The French gave the world the Bechamel sauce

Bechamel sauce

The Recipe for this seasoning is very simple. The hostess will need a minimum of products:

  • Butter of good quality - 30-40 grams;
  • Flour - 2 tablespoons with slide;
  • Milk - 600 ml;
  • Nutmeg - half a teaspoon;
  • Salt and black or white pepper to taste.

The Process of preparation: on a water bath melt the butter, add the flour and mix thoroughly until smooth. Ware to put on weak fire and at continuous stirring to bring the slurry to a creamy (but not Golden!). It will take about 2-3 minutes. After a thin stream pour the milk, not allowing lumps to form. Let the mixture boil and then on low heat cook until thick 30-35 minutes. Ready-made Bechamel sauce, drain, season with salt, pepper and nutmeg. To serve the meat, fish and seafood, vegetables, lasagna and moussaka.

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The Italians prefer pesto

pesto sauce

How to prepare this sauce? The classic recipe States that this spice is obtained by grinding and mixing these ingredients:

  • Green Basil - 1 large bunch;
  • Garlic - 2 large cloves;
  • Italian hard Parmesan cheese - 50-70 grams;
  • Peeled pine nuts - 1 tablespoon.

Italian pesto dressed with 100 ml of olive oil, juice of half a lemon and salt to taste. Served Grengam, rice, mashed potatoes, lasagna, spaghetti, meat and fish dishes.

Lingonberry sauce from Sweden

cranberry sauce

This seasoning perfectly sets off the taste of meat dishes. Prepared from such products:

  • Fresh cowberry - 0,5 kg;
  • Water - 1 liter;
  • Red fortified wine - 100 ml (perfect port);
  • Potato or corn starch - 1 teaspoon with a slide;
  • Sugar beet - 1 Cup heaped;
  • Cinnamon - a big pinch.

Rinse the Berries, cover with water, bring to boil, drain the broth into a separate bowl and cranberries to wipe through a fine sieve. The resulting slurry combine with sugar, port wine and cinnamon, add 150 ml of broth and boil on low heat for 5 minutes. In the remaining fluid to dissolve starch and pour in the berry puree, which remove from heat after a minute or two after boiling.

Now learn how to prepare a delicious sour cream sauce. The original seasoning recipe came to us from France.

Tartar - one of the most popular sauces of French chefs

Tartar sauce

At the heart of this condiment - fat sour cream, so nourishing enough Tartar sauce. It is added to grilled and boiled fish, vegetable and meat dishes, snacks. To prepare the Tartar is quite simple, it requires the following products:

  • Eggs - 4 pieces;
  • Vegetable oil (preferably sunflower) - 100 grams;
  • Fat sour cream - 150 grams;
  • Mushrooms - approximately 100 grams;
  • Green onions - 1 bunch;
  • Mustard - 1 teaspoon;
  • Pickled cucumber - 1 piece;
  • Sugar (you can substitute honey) - 1 teaspoon without slides;
  • Lemon - 1 piece;
  • Salt - large pinch.

In a bowl rubbed with mustard, the yolks of two boiled eggs and two raw mixture in very thin stream, add the vegetable oil with continuous stirring. Cucumber, mushrooms, egg whites and green onions finely chop and mix with the eggs, adding sour cream, salt, sugar and the juice of half a lemon.

Definitely try to cook this creamy sauce. The recipe, as you can see, simple, but the result will exceed all your expectations. Tartarus suitable for a normal dinner and for the holiday table.

Mushroom cream sauce: recipe from Russian province

creamy mushroom sauce

Takm in Russia was flavoured porridge, boiled potatoes and meat. Also, this sauce is perfect for rice, pasta, salads from fresh vegetables.

The Hostess will need:

  • Dried mushrooms - 70 grams (about 400 g of fresh mushrooms);
  • Onion - 1 large head;
  • Water - 700 ml;
  • Garlic - 2 large cloves;
  • Flour - 2 tablespoons with slide;
  • Vegetable oil - 50 grams;
  • Homemade cream - 3/4 Cup (about 150 ml);
  • Butter - 50 grams;
  • Salt and black pepper to taste.

To Prepare the mushrooms (dried pre-soak for 40 minutes), cut and then boil it. Vegetable oil brown chopped onion and garlic, add the butter, small portions add the flour with continuous stirring and fry until Golden brown. Ready-made mushroom broth to cool and mix with flour fried. On low heat cook for 10 minutes, add salt and black pepper. Leave the sauce on the stove for another 3 minutes.

Sauce tkemali from Sunny Georgia

All sauces, recipes of which are given above, have a pleasant original taste. But Georgians prefer to season meats and side dishes hot and sour tkemali. It is prepared from

  • Sour yellow plum (plum) - 1 kg
  • Red hot pepper - 1 pod;
  • Garlic - large head;
  • Fresh herbs - small bunch of dill and cilantro;
  • Salt - 3 teaspoons with a slide.

Plum wash, the flesh separated from the bones, cover completely with water, add the greens, season with salt and cook for 7-10 minutes. Drain the water into a separate bowl, toss the greens, the plums through a sieve. Add to plum puree crushed pepper and garlic, mix thoroughly. Put on fire and boil for one hour until the consistency of thick cream, if necessary, adding plum broth.

Tkemali perfectly with the barbecue.

Greek sauce tzatziki

tzatziki sauce

We Offer you another cream sauce, the recipe of which gave the world the Greeks. It is served with meat and vegetables. To cook tzatziki is very simple: 500 ml of yogurt mixed with two tablespoons cream, add the finely chopped cucumber, crushed in a mortar 2-3 large cloves of garlic and incomplete tablespoon of salt.

What are the sauces? The most famous recipes you already know. For a change we suggest you make guacamole. This spicy seasoning for authentic Mexican dishes. The sauce is very unusual.

Guacamole from Mexico

For a classic Mexican sauce you will need the following products:

  • Avocado - 2 pieces;
  • Tomato - 1 PCs.
  • Red pepper - 1 big pod;
  • Lime juice - 2 tablespoons;
  • Finely chopped cilantro - 1 full tablespoon;
  • Onions - half a head;
  • Salt - incomplete teaspoon.

The flesh of the avocado thoroughly mash with a fork, sprinkle with lime juice, combine with finely chopped onion, pepper and tomato, salt and mix well.

Seasoning is more like a snack, though the Mexican word "guacamole" literally means "avocado sauce".

As you can see, it is easy to prepare an original homemade sauces. The recipes presented in the article are classic. You can show imagination and diversify them to your liking. Bon appetit!

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Article in other languages:

BE: https://tostpost.com/be/ezha-napo/24565-smachnyya-sousy-recepty-asabl-vasc-padryhto-k-rekamendacy.html

DE: https://tostpost.com/de/essen-und-trinken/24580-leckere-saucen---rezepte-die-besonderheiten-der-zubereitung-und-empfeh.html

ES: https://tostpost.com/es/alimentos-y-bebidas/24605-salsas-deliciosas-recetas-las-caracter-sticas-de-la-preparaci-n-y-reco.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/24551-d-md-t-zdy-tar-recepter-erekshel-kter-dayyndau-zh-ne-synystar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/24476-pyszne-sosy---przepisy-funkcje-gotowania-i-zalecenia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/24491-deliciosos-molhos-receitas-especialmente-cozinhar-e-recomenda-es.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24558-lezzetli-soslar---tarifler-zellikler-ve-pi-irme-nerileri.html

UK: https://tostpost.com/uk/zha-napo/24531-smachn-sousi---recepti-osoblivost-prigotuvannya-ta-rekomendac.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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