How to pickle salmon in the home: three delicious option

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2018-03-20 03:21:06

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How to pickle salmon at home?

Salt salmon is hard to imagine a festive meal. It is good as a standalone snack, as a component of sandwiches or salads. Here are just a number of preservatives and salt in store-bought salmon or salmon raises doubts about the use of such food for health. The solution to this situation is simple – you need to understand how to pickle salmon at home, and to cook it yourself. Few Housewives know how to do it. Meanwhile, the recipes are quite simple.

How to pickle salmon?

If you have a piece of fillet, try this recipe. 0.5 kilograms of fish, take 1 teaspoon of salt without slides and a little sugar. You can cut the piece into portions at once, and you can prepare it entirely. Clean the fish from skin and place in a deep bowl, add sugar and salt. Salmon get salted, and therefore, suitable even for diet and completely safe for health. Carefully RUB the fish with salt and sugar, cover it with a plate and put in the refrigerator. Individual pieces will proclivities eight hours, and whole fillet - day. Red fish can bring to the table, to cook her pancakes, sushi, salad or other snack. On a sandwich with whole grain bread, it will also serve as a healthy Breakfast or snack.

How to pickle salmon?How to pickle salmon at home: preparing a abdomen

If the event is not planned, but the fish still want to try to roast a belly of the salmon. This product is much cheaper than steaks or fillets, and the taste is almost not differ from them. Thinking about how to pickle salmon at home? To begin to prepare for him a mix of part sugar and two parts salt with ground white pepper. Take a piece of cling film, put her finely chopped fresh dill, sprinkle fish with salt mixture, add a little lemon juice and leave, wrapped in foil, for several hours at room temperature. After that, moisten the fish a couple of spoons of brandy and for a day put in the refrigerator. Ready salmon lightly grease with vegetable oil with lemon juice and store in a closed container. Serve especially tasty in the form of small sandwiches with cucumber.

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How to pickle salmon?How to pickle salmon in the home: exquisite method

This recipe is suitable for almost any red fish. A very aromatic and delicate taste. Don't know how to pickle salmon at home? Prepare for every kilogram of fish as much salt, a few tablespoons of sugar, ground pepper, rosemary, dill, olive oil. To taste sugar, you can add more, and the amount of salt to reduce, and choose other seasonings. Rinse and dry the piece of fish with a napkin. The dishes to completely cover the foil. Mix in a bowl salt, sugar and seasoning, a little sprinkle of the mixture on the foil and lay the fish on it. On top spread the remaining mixture and cover with a sheet of foil. Put in the refrigerator. Will take a day or two, depending on the size of the piece, the fact that the fish was completely salty. After this period, the salmon, rinse well and dry, then lubricate with olive oil and sprinkle with dill. To keep the fish you want in the fridge, wrapped in foil or plastic wrap.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/3486-yak-zasal-c-lasosya-hatn-h-umovah-try-smachnyh-varyyantu.html

DE: https://tostpost.com/de/essen-und-trinken/3484-wie-lachs-einsalzen-zu-hause-drei-leckere-varianten.html

ES: https://tostpost.com/es/alimentos-y-bebidas/3489-como-zasolit-de-salm-n-en-el-hogar-tres-deliciosas-opciones.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/3487-alay-zasolit-losos-y-zha-dayynda-sh-d-md-n-s-asy.html

PL: https://tostpost.com/pl/jedzenie-i-picie/3490-jak-ukisi-ososia-w-warunkach-domowych-trzy-pyszne-warianty.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/3487-como-zasolit-de-salm-o-em-casa-tr-s-deliciosas-op-es.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/3492-nas-l-zasolit-somon-evde-lezzetli-bir-se-enek.html

UK: https://tostpost.com/uk/zha-napo/3489-yak-zasoliti-lososya-v-domashn-h-umovah-tri-smachnih-var-anti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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