Sturgeon, baked in the oven

Sturgeon is considered a fish fit for kings. And not surprising, because it has many useful substances, beneficial effect on the human body. White meat, which is called red, has almost no bones, they are replaced by cartilage, which is quite possible to eat. Recipe sturgeon in the oven is the most popular among chefs because the fish is tasty, and prepared quickly and easily.

Sturgeon in own juice

For cooking whole fish is taken. Sturgeon need to wash, clean and gut it. Take food foil and grease with any oil. Put it on the fish, season with salt and pepper, wrap, to avoid the possibility of juices to flow out during cooking, place on a baking sheet and place in oven. The cooking time will be 40-50 minutes. Sturgeon, baked in the oven in this way, retains all its healthy fats, it turns out juicy and taste very similar to chicken. It is a low calorie product and can be used as dietary cuisine.

You Can slightly change the taste of food, if the fish pre-nafarshirovat vegetables. Most often for these purposes, take the onions and carrots. Crumble onion half rings, fry in vegetable oil. Carrots rubbed on a coarse grater and also fry. Will sunflower them in the roasting process, then they get better. Roasted onion and carrot mix and they stuff the abdominal cavity of the sturgeon. Wrap in foil and bake. So preparing sturgeon, baked in the oven with vegetables. To the onions and carrots, if desired, you can add mushrooms or nuts.

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Recipes with foil

Sturgeon, baked whole in the oven, you may prepare open, then get a beautiful crust, which is decorated with white sauce and lemon when serving.

In such cases, it is desirable to bake the fish on vegetable cushion. For these purposes, perfect potatoes, the more that it is a proper garnish for the fish.

Approximately one kilogram of potatoes wash, peel and cut into thin circles. Put them on a greased sheet and sprinkle with salt. On top place the salted and peppered sturgeon, lubricate it with a thin layer of mayonnaise or sauce for fish and send in the oven to bake for 50 minutes.

Sturgeon baked in the oven, can be prepared without vegetable pillows. You can just grease it with mayonnaise and sprinkle with grated cheese, then bake. For these purposes, you can use a batter or an egg. Then the fish can be cleaned from the thick skins, which is difficult to chew even after long cooking. Skinned the fish, dip in flour, then in beaten egg and send baked on a baking sheet.

The Batter is made from eggs and flour. It needs to be thick enough to not run off the fish, but not enough to bake the stale crust. You can add a little soda to the batter is soft.

Sturgeon pieces

It is Possible to prepare sturgeon baked in the oven pieces. This fish should be washed, cleaned, gutted, split in half and remove the backbone. Then carefully remove the peel, fillet and cut into pieces 2-3 cm wide.

On a baking pan put a layer of chopped slices of onion, then potato covered with a mayonnaise sauce. For its preparation take the mayonnaise and mix in chopped fresh herbs. Then place a piece of fish, it is another layer of the onion, and fish again. Put the potatoes, sprinkle generously with grated cheese and place in oven for an hour.

Get a kind of layer cake of potatoes with fish. Feeding it should be cut into squares of 10 by 10 cm and garnish the plate with lettuce and the top “pie” to stack a few rings of red or yellow pepper. A great addition and decoration of dishes from sturgeon are considered to be slices of lemon and fresh tomato.