Marinated green beans. Preparations for the winter: recipes

Date:

2018-03-20 22:45:14

Views:

437

Rating:

1Like 0Dislike

Share:

Table of contents:

Pickled green beans-very nutritious and valuable product. It is usually served as a snack. However, some Housewives add this ingredient in goulash, salads, side dishes, soups.pickled green beans

Learn how to pickle green beans, we will discuss in this article. It should be noted that methods of cooking such product there is a great variety. We decided to consider only the most simple and accessible.

Marinated green beans: recipes for delicious snacks

Few people know, but green beans are very rich with elements such as protein. According to this indicator, it is as close to meat. Cooks argue that it is not a product, but a miracle. Grown so quickly beans, and marinated – quickly and easily. For this we need only the following components:

  • Green beans (use only fresh) - 1 kg
  • Cold water — ½ l;
  • Vinegar 9% table — about 50 ml;
  • A salt — about 10 g;
  • Sugar beet — approximately 50 g;
  • Dill (freshly picked sprigs) — multiple beams;
  • Garlic cloves-3 or 4 pieces

Prepare the primary product

How to prepare pickled green beans? Recipes this snack require the use of a small set of components. You first need to prepare the main product. The beans are thoroughly washed in hot water and then cut the tips (both sides) and chopped equal cubes (if it's long). Then the product is spread in a strongly boiling water and boil for about 5 minutes. The main thing-do not overdo it. After all, with a longer thermal treatment, the beans will split and become unsuitable for pickling.pickled green beans recipes

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Cooking marinade

Pickled green beans will turn out as delicious, if its blank to use a flavorful brine. For cooking drinking water to boil on high heat, then add the sugar, table salt and vinegar. After that, the marinade remove from heat and immediately in use.

How to roll?

For making pickled beans, use a small glass jar. Them carefully washed, sterilized in any convenient manner and dried. Then clean the garlic cloves and the washed sprigs of dill. These ingredients spread on the bottom of cans which then are placed and green beans. Further, pour the hot marinade and immediately roll their metal lids that are pre-boiled on a small fire.pickled green beans for winter recipes

After all containers are filled and sealed, turn them upside down and covered in a thick blanket. In this condition the jars of green beans left for a day or two. After the agreed time remove them in the pantry or the cellar.

When to use?

Ready marinated green beans for the winter, recipes of which we are considering, becomes usable only after a few weeks. This is due to the fact that the product needs to soak up the flavors of the pickle to become soft, tender and very tasty. Use it as an appetizer and as a garnish. Also beans are good to add to various salads and sauces.

Marinated green beans for the winter: recipes with carrots

If you love tapas, which are ideal to alcoholic beverage, we suggest to marinate the green beans with spices and seasonings, as well as the addition of such a vegetable, like carrots. It should be noted that the preparation of such snacks is no big deal. It is only necessary to strictly follow all the recommendations and use the appropriate ingredients.

pickled green beans in Korean

So how to make pickled green beans in Korean? To implement this recipe you need to prepare:

  • Carrots juicy fresh – 1 kg;
  • Green beans – 1.5 kg;
  • Red chili pepper-1 PCs.
  • Ginger grated-1 big spoon;
  • Sugar-1 Cup;
  • Black pepper – about 10 grains;
  • Water room temperature-2 cups;
  • Vinegar 9% table – 1 Cup;
  • Soy sauce-1 big spoon;
  • Salt & ndash; 1 dessert spoon (add to taste);
  • Fresh parsley-1 medium beam.

Prepare the ingredients

Pickled green beans in Korean is a very aromatic and spicy. Before you start making such snacks should be treated with all the vegetables. The carrots must be cleaned and cut into thin strips (you can grate on the Korean grater). As for the beans, it is necessary to carefully wash, remove ends and slice it into small cubes.

After the vegetables are processed, and their spread in strongly boiling water and boil exactly 3 minutes. Further, the products are removed and thoroughly dried.

Cooking marinade

To make the marinade, in a large pan pour drinking water and bring it to a boil. Then to it add grated ginger, small sugar, peppercorns and table salt. Re-boil the ingredients, they are removed fromplate, and then an additional pour in the soy sauce and vinegar.green beans pickled for the winter

Cooking Method snacks

After the marinade and the main vegetables are processed, should begin to sterilize the jars. Wash them, stand over the steam and dried. Also separately boil the tin lid. Further capacity spread red chili pepper, fresh parsley and a mix of asparagus and carrots.

Tightly tamped the ingredients with a spoon, immediately pour the hot marinade. Roll up all containers, turn them bottom up and leave in this state for 24 hours. After this time, remove the jars in a dark place, where the store no longer than 4-6 months.

How to bring to the table?

For unusual serving dishes to the table only a few know about how green beans are harvested. Pickled for the winter, this appetizer becomes usable only after a few weeks. During this time, the carrots and beans the product is to absorb a portion of the brine, becoming more spicy and delicious.how to pickle green beans

As served pickled green beans in Korean? After prolonged exposure, it should be withdrawn from banks (as much as you eat) and discard in a colander. As soon as the spicy marinade to drain from the product, the beans to shift on a plate, and then flavored with unrefined sunflower oil. Mix components, they sprinkle them with sesame seeds and serve with any hot dish. By the way, some Housewives are served a snack for the holiday table and under alcoholic beverages.

To Summarize

Using these recipes for pickled asparagus, you will definitely get a delicious spicy snack which will be appreciated by all members of the household. If desired, such product can not pour hot brine and hot oil. In this case you will get a very high calorie snack.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/5674-marynavanaya-sparzhevaya-fasolyu-naryhto-k-na-z-mu-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/5673-eingelegte-brechbohnen-billet-f-r-den-winter-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/5679-marinado-sparzhevaya-frijoles-la-pieza-en-invierno-recetas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/5676-marinadtal-an-sparzhevaya-rme-b-rsha-altyn-belg-iegerler-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/5679-marynowane-sparzhevaya-fasola-wzorce-na-zim-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/5675-marinado-sparzhevaya-feij-o-pe-a-para-o-inverno-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5680-tur-u-sparzhevaya-fasulye-k-t-k-k-i-in-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/5678-marinovana-sparzheva-kvasolya-zagotovki-na-zimu-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

A thousand and one recipe of seaweed

A thousand and one recipe of seaweed

the Seaweed kelp, which is otherwise also called seaweed, are very good for health. It contains iodine and phosphorus, vitamins and minerals. And the plant has a beneficial effect on the normalization of weight, so seaweed is incl...

How to cook mushrooms. Cooking technology

How to cook mushrooms. Cooking technology

the Answer to the question, how to cook mushrooms, is ambiguous. The fact that this will depend on their kind. But there are some General and basic rules which must be observed. first, before the brewing process it is recommended ...

How to make yellow plum jam

How to make yellow plum jam

Preserves (or jam) made of plums, is considered one of the most common and popular. It has a pleasant taste and is used either as a separate dish or for preparing different kind of desserts or baking. It should be noted that when ...

Chicken legs baked in the oven with a crispy crust: recipes with photos

Chicken legs baked in the oven with a crispy crust: recipes with photos

Among the different age groups there are a considerable number of admirers of this kind of meat, like chicken. A lot of attention from fans of such a product is paid to the legs, as this part of the carcass is quite easy to prepar...

Russian national dishes: the names, recipes, photos. National dishes of the Russian people

Russian national dishes: the names, recipes, photos. National dishes of the Russian people

Russian food, and it for anybody not a secret, gained huge popularity all over the world for a long time. Whether this happened because of mass emigration of citizens of the Russian Empire in a foreign country and subsequent integ...

"Bin Butld" — candy is not for the faint of heart!

Many people love sweets. The modern market treats is so diverse, that person is already difficult than a surprise. If you have tried all possible tastes and willing to experiment, then you are a decent option. However, these candi...