Pickled green beans-very nutritious and valuable product. It is usually served as a snack. However, some Housewives add this ingredient in goulash, salads, side dishes, soups.
Learn how to pickle green beans, we will discuss in this article. It should be noted that methods of cooking such product there is a great variety. We decided to consider only the most simple and accessible.
Few people know, but green beans are very rich with elements such as protein. According to this indicator, it is as close to meat. Cooks argue that it is not a product, but a miracle. Grown so quickly beans, and marinated – quickly and easily. For this we need only the following components:
How to prepare pickled green beans? Recipes this snack require the use of a small set of components. You first need to prepare the main product. The beans are thoroughly washed in hot water and then cut the tips (both sides) and chopped equal cubes (if it's long). Then the product is spread in a strongly boiling water and boil for about 5 minutes. The main thing-do not overdo it. After all, with a longer thermal treatment, the beans will split and become unsuitable for pickling.
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Pickled green beans will turn out as delicious, if its blank to use a flavorful brine. For cooking drinking water to boil on high heat, then add the sugar, table salt and vinegar. After that, the marinade remove from heat and immediately in use.
For making pickled beans, use a small glass jar. Them carefully washed, sterilized in any convenient manner and dried. Then clean the garlic cloves and the washed sprigs of dill. These ingredients spread on the bottom of cans which then are placed and green beans. Further, pour the hot marinade and immediately roll their metal lids that are pre-boiled on a small fire.
After all containers are filled and sealed, turn them upside down and covered in a thick blanket. In this condition the jars of green beans left for a day or two. After the agreed time remove them in the pantry or the cellar.
Ready marinated green beans for the winter, recipes of which we are considering, becomes usable only after a few weeks. This is due to the fact that the product needs to soak up the flavors of the pickle to become soft, tender and very tasty. Use it as an appetizer and as a garnish. Also beans are good to add to various salads and sauces.
If you love tapas, which are ideal to alcoholic beverage, we suggest to marinate the green beans with spices and seasonings, as well as the addition of such a vegetable, like carrots. It should be noted that the preparation of such snacks is no big deal. It is only necessary to strictly follow all the recommendations and use the appropriate ingredients.
So how to make pickled green beans in Korean? To implement this recipe you need to prepare:
Pickled green beans in Korean is a very aromatic and spicy. Before you start making such snacks should be treated with all the vegetables. The carrots must be cleaned and cut into thin strips (you can grate on the Korean grater). As for the beans, it is necessary to carefully wash, remove ends and slice it into small cubes.
After the vegetables are processed, and their spread in strongly boiling water and boil exactly 3 minutes. Further, the products are removed and thoroughly dried.
To make the marinade, in a large pan pour drinking water and bring it to a boil. Then to it add grated ginger, small sugar, peppercorns and table salt. Re-boil the ingredients, they are removed fromplate, and then an additional pour in the soy sauce and vinegar.
After the marinade and the main vegetables are processed, should begin to sterilize the jars. Wash them, stand over the steam and dried. Also separately boil the tin lid. Further capacity spread red chili pepper, fresh parsley and a mix of asparagus and carrots.
Tightly tamped the ingredients with a spoon, immediately pour the hot marinade. Roll up all containers, turn them bottom up and leave in this state for 24 hours. After this time, remove the jars in a dark place, where the store no longer than 4-6 months.
For unusual serving dishes to the table only a few know about how green beans are harvested. Pickled for the winter, this appetizer becomes usable only after a few weeks. During this time, the carrots and beans the product is to absorb a portion of the brine, becoming more spicy and delicious.
As served pickled green beans in Korean? After prolonged exposure, it should be withdrawn from banks (as much as you eat) and discard in a colander. As soon as the spicy marinade to drain from the product, the beans to shift on a plate, and then flavored with unrefined sunflower oil. Mix components, they sprinkle them with sesame seeds and serve with any hot dish. By the way, some Housewives are served a snack for the holiday table and under alcoholic beverages.
Using these recipes for pickled asparagus, you will definitely get a delicious spicy snack which will be appreciated by all members of the household. If desired, such product can not pour hot brine and hot oil. In this case you will get a very high calorie snack.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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