How to use the brine from the mineral water for pork

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2018-03-20 23:29:07

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With the onset of summer, many residents of cities go to the country. Often the most popular dish at such events is the barbecue. He has long been a traditional food associated with picnics. Sometimes cooking is the center of all trips, and recipes marinades are passed from mouth to mouth for generations. Usually the use of cooking wine or juice of different fruits, but the most original taste of the meat gives the marinade sauce from the baking soda.brine from the mineral water to pork

Misconceptions.

Some people think that it is enough to place the meat in the brine, and after some time it will be ready. Then it must just fry on the fire. However, this opinion is erroneous. If you use a marinade for pork from the water, the meat will have to cook in two stages, and its heat treatment should be performed according to a special technique. Here is a recipe.

Ingredients

For this dish you will need the following products:

- pork – 2 kg;

- salt and pepper are to taste;

- onion – 2 kg;

- mineral water-2 liters;

- mayonnaise-250 g;

- any wine-250 ml;

sugar-5 tablespoons.

The Preparation of meat marinade for pork soda

If cooking is used the brine from the mineral water for a shish kebab from pork, the meat must be a good proselyte and pepper. For this purpose it is cut into small pieces the size of a matchbox. Pieces put in a bowl to which you add salt and pepper to taste. Also there are cut large onion rings. The meat then leave for 30 minutes.

Marinade

Then prepare the marinade of mineral water to pork. The cooking process is very simple. All mineral water poured into a bowl with the meat, where it is mixed with salt, pepper and onion juice. Also you can add favorite spices. In this form, leave the meat for an hour. During this time, carbon dioxide in the water will fluff up the fibers of meat, making pork even softer and juicier. Further, the brine from the mineral water for the pork drained half, and the remaining meat add mayonnaise. With him is the dish for another 30 minutes.marinade for skewers of soda

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Roasting

Then the meat is put on skewers and roasted on the fire. It begins to shrink (to mariwasa), which leads to flow of mayonnaise from the pores of the meat, resulting from the impact of carbon dioxide. At this very moment, in the remaining brine from the mineral water for the pork you need to add wine and sugar, bringing the volume of brine to 250 ml is Necessary to ensure that the sugar is completely dissolved in the liquid, so cook it in advance. It will we pour roast meat. The result is deep fried pieces of pork inside which is a delicious sauce of mayonnaise and spices, and top with the baked crust of a great sweet wine. After tasting this dish once, you will never want to apply a different marinade. It is also worth noting that this recipe, with some additions, is well suited for other types of meat. Mineral water softness, making tasty and tender even beef or goat, and roasting by the above procedure will give the dish an unforgettable aroma and taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1555-yak-vykarysto-vac-marynad-z-m-neralk-dlya-shashlyka-z-sv-n-ny.html

DE: https://tostpost.com/de/essen-und-trinken/1552-als-marinade-verwenden-von-mineralwasser-f-r-den-schaschlik-aus-dem-sc.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1557-c-mo-utilizar-el-marinado-de-agua-mineral-para-la-barbacoa-de-carne-de.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1555-alay-paydalanu-marinadtar-a-b-r-mineralki-sh-n-shosh-a-et-nen-zhasal-a.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1558-jak-korzysta-z-marynaty-z-wody-dla-kebab-z-wieprzowiny.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1555-como-usar-a-marinada-de-ch-de-gua-mineral-para-o-churrasco-de-carne-de.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1561-nas-l-kullan-l-r-marine-maden-suyu-barbek-domuz-eti.html

UK: https://tostpost.com/uk/zha-napo/1557-yak-vikoristovuvati-marinad-z-m-neralki-dlya-shashliku-z-svinini.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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