How to use the brine from the mineral water for pork

Date:

2018-03-20 23:29:07

Views:

479

Rating:

1Like 0Dislike

Share:

Table of contents:

With the onset of summer, many residents of cities go to the country. Often the most popular dish at such events is the barbecue. He has long been a traditional food associated with picnics. Sometimes cooking is the center of all trips, and recipes marinades are passed from mouth to mouth for generations. Usually the use of cooking wine or juice of different fruits, but the most original taste of the meat gives the marinade sauce from the baking soda.brine from the mineral water to pork

Misconceptions.

Some people think that it is enough to place the meat in the brine, and after some time it will be ready. Then it must just fry on the fire. However, this opinion is erroneous. If you use a marinade for pork from the water, the meat will have to cook in two stages, and its heat treatment should be performed according to a special technique. Here is a recipe.

Ingredients

For this dish you will need the following products:

- pork – 2 kg;

- salt and pepper are to taste;

- onion – 2 kg;

- mineral water-2 liters;

- mayonnaise-250 g;

- any wine-250 ml;

sugar-5 tablespoons.

The Preparation of meat marinade for pork soda

If cooking is used the brine from the mineral water for a shish kebab from pork, the meat must be a good proselyte and pepper. For this purpose it is cut into small pieces the size of a matchbox. Pieces put in a bowl to which you add salt and pepper to taste. Also there are cut large onion rings. The meat then leave for 30 minutes.

Marinade

Then prepare the marinade of mineral water to pork. The cooking process is very simple. All mineral water poured into a bowl with the meat, where it is mixed with salt, pepper and onion juice. Also you can add favorite spices. In this form, leave the meat for an hour. During this time, carbon dioxide in the water will fluff up the fibers of meat, making pork even softer and juicier. Further, the brine from the mineral water for the pork drained half, and the remaining meat add mayonnaise. With him is the dish for another 30 minutes.marinade for skewers of soda

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Roasting

Then the meat is put on skewers and roasted on the fire. It begins to shrink (to mariwasa), which leads to flow of mayonnaise from the pores of the meat, resulting from the impact of carbon dioxide. At this very moment, in the remaining brine from the mineral water for the pork you need to add wine and sugar, bringing the volume of brine to 250 ml is Necessary to ensure that the sugar is completely dissolved in the liquid, so cook it in advance. It will we pour roast meat. The result is deep fried pieces of pork inside which is a delicious sauce of mayonnaise and spices, and top with the baked crust of a great sweet wine. After tasting this dish once, you will never want to apply a different marinade. It is also worth noting that this recipe, with some additions, is well suited for other types of meat. Mineral water softness, making tasty and tender even beef or goat, and roasting by the above procedure will give the dish an unforgettable aroma and taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1555-yak-vykarysto-vac-marynad-z-m-neralk-dlya-shashlyka-z-sv-n-ny.html

DE: https://tostpost.com/de/essen-und-trinken/1552-als-marinade-verwenden-von-mineralwasser-f-r-den-schaschlik-aus-dem-sc.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1557-c-mo-utilizar-el-marinado-de-agua-mineral-para-la-barbacoa-de-carne-de.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1555-alay-paydalanu-marinadtar-a-b-r-mineralki-sh-n-shosh-a-et-nen-zhasal-a.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1558-jak-korzysta-z-marynaty-z-wody-dla-kebab-z-wieprzowiny.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1555-como-usar-a-marinada-de-ch-de-gua-mineral-para-o-churrasco-de-carne-de.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1561-nas-l-kullan-l-r-marine-maden-suyu-barbek-domuz-eti.html

UK: https://tostpost.com/uk/zha-napo/1557-yak-vikoristovuvati-marinad-z-m-neralki-dlya-shashliku-z-svinini.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

How many calories in cucumbers and tomatoes and salad from these vegetables

How many calories in cucumbers and tomatoes and salad from these vegetables

Vegetables are essential sources of natural energy and various minerals and vitamins. Their constant eating leads to the fact that the body itself is customizable, improves digestion and the functioning of many internal organs. An...

How to cook a delicious steak of pork?

How to cook a delicious steak of pork?

Steaks, pork can be done in different ways. Cook them in a pan or in the oven, from a single piece of meat or chopped, with the addition of additional ingredients or nothing. Today we present you all the options for creating this ...

Marinated green beans. Preparations for the winter: recipes

Marinated green beans. Preparations for the winter: recipes

Pickled green beans-very nutritious and valuable product. It is usually served as a snack. However, some Housewives add this ingredient in goulash, salads, side dishes, soups.learn how to pickle green beans, we will discuss in thi...

A thousand and one recipe of seaweed

A thousand and one recipe of seaweed

the Seaweed kelp, which is otherwise also called seaweed, are very good for health. It contains iodine and phosphorus, vitamins and minerals. And the plant has a beneficial effect on the normalization of weight, so seaweed is incl...

How to cook mushrooms. Cooking technology

How to cook mushrooms. Cooking technology

the Answer to the question, how to cook mushrooms, is ambiguous. The fact that this will depend on their kind. But there are some General and basic rules which must be observed. first, before the brewing process it is recommended ...

How to make yellow plum jam

How to make yellow plum jam

Preserves (or jam) made of plums, is considered one of the most common and popular. It has a pleasant taste and is used either as a separate dish or for preparing different kind of desserts or baking. It should be noted that when ...