How to cook a delicious steak of pork?

Steaks, pork can be done in different ways. Cook them in a pan or in the oven, from a single piece of meat or chopped, with the addition of additional ingredients or nothing. Today we present you all the options for creating this dish.

A Classic recipe steak pork

If you have no time to invent different ways of cooking the delicious pork, we offer you to make quick and juicy steak. For him, we need only the following components:

• Pork seedless with a thin layer of fat-about 2 kg;
• Salt fine iodized – use to taste;
• Crushed black pepper – use to taste;
• Any vegetable oil-for frying products.

Preparing the meat product

As you can see submitted recipe steak pork don't require many ingredients. You should only purchase any piece of meat without bones. It is desirable that it there was a thin layer of fat.

Thus, the pork needed a good wash, and then cut away all the undesirable elements and chop it into pieces with a thickness of 1.7 centimeters. It is necessary to ensure that all items were roughly the same size and round shape.

Processed meat product

Steaks, pork – it is a purely masculine dish, which quickly saturates the body and gives a lot of strength. After the meat product is prepared, all products should recapture in the two sides with ribbed hammer. This is necessary in order to fiber ingredient is damaged so lunch will be more juicy and tender.

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In conclusion, all repulsed pieces of meat should be good pepper and salt and then leave aside for some time.

Cooking on the stove

The Classic steaks of pork cooked only on the stove. Take a large cast iron skillet and put on high heat. Next, in a bowl poured the vegetable oil and thoroughly heated.

Once the grease starts to boil, it is necessary to omit one of the pieces and quickly fry it on both sides. This is required in order for the dish to be more juicy and tender. When both sides of the steak are well browned, the fire should be abated and continue with thermal processing of meat for some time. The entire thickness of the meat product must be fully prepared.

Correctly served to the table

Steaks, pork can be served with any side dish. So, it is often presented along with potatoes (mashed potatoes), pasta, fresh vegetables, herbs, and so on.

How to cook a steak pork chopped?

Now you are aware of the classic version of cooking pork steak. However, some fans of hearty prefer to do it from minced meat. It should be noted that this product is far better absorbed by the body. For its preparation we need:

• Pork without bones and fat – 2 kg;
• Salt fine iodized – use to taste;
• Onions sweet – 2 large head;
• Large egg-1 PCs.
• A crumb of bread, soaked milk – multiple Cams;
• Crushed black pepper – use to taste;
• Any vegetable oil-for frying products.

Cooking meat

Beefsteak (chopped) pork is cooked a bit longer than the one that is done with the use of a single piece of meat. This fact is connected with the fact that to create it needs to pre-mix the mince and then shape products and fry them in the pan.

So how to cook steak from pork? For this meat product should be thoroughly washed, cut unwanted items, and then chop it into large pieces and run them through a meat grinder. In exactly the same way you need to handle and sweet onions. After that both components are required to put in a bowl, smash them eggs, add pepper, salt, and the crumb of bread soaked in milk. Mix all the products with your hands, you should get fragrant homogeneous stuffing.

Process of forming

The Steak of pork with egg is formed quite easily. It is recommended to use special utensils round shape. In its absence you can take a normal plastic cover designed for glass jars. It is required to put a certain amount of meat, and then gently removed, without hurting the resulting form. If desired, the obtained meat bitecek you can roll them in wheat flour or breadcrumbs.

Fry pan

After all products of the beef will be formed, you should immediately start frying. To do this in a pan you need to heat the oil and then place the meatballs. Fry them recommended on maximum heat until Browning on both sides. It is necessary to ensure that the thickness of the steak left raw blood.

How to serve with dinner?

Now you know how to sear chopped steak to the pork to the pan. Once all products are ready, they should be removed and placed on a common plate. Filing suchdish guests are recommended along with a side dish of fresh vegetables or greens. Chopped steak is often applied to form a delicious and hearty burgers.

Make steak in the oven

The Steak of pork in the oven turns out just as good as in the pan. But he remained lush, it is still recommended to pre-fry in oil. How is cooking similar dishes, we will tell you right now.

So, we need to:

• Pork seedless with a thin layer of fat-about 2 kg;
• Salt fine iodized – use to taste;
• Crushed black pepper – use to your taste;
• Any vegetable oil-for frying products.

Training products

Before you bake the meat product in the oven, it should be treated in exactly the same way as described in the first recipe. For this pork wash, remove all unnecessary items, and then cut into pieces and beat with a cooking hammer. Further meat product, add pepper, salt and leave at room temperature for several hours.

Process pan frying and baking in the oven

After the meat product absorbs all the spices, it should be pan-fried. To do this in a bowl poured a large amount of oil and crash. To cook pork on the stove should be very fast, in just a few seconds. This is necessary in order to further dry the meat remained juicy and not “shrunk”.

Fry the pork, it is required to carefully remove from the oil and place on a baking sheet. In this form is almost the finished product should be placed in the oven and bake it at 210 degrees for 20-27 minutes.

Is Served for dinner

Steak, cooked in the oven, should be served to the table along with herbs, ketchup and bread. If there is a desire to ensure the dish can be separately done and any side dish.

Make Salisbury steak in the oven

If you want to make a delicious full meal in the oven, you can cook the minced meat and bake it with tomatoes, cucumber and cheese. For this we need:

• Pork without bones and fat – 2 kg;
• Salt fine iodized – use to taste;
• Onions sweet – 2 large head;
• Large egg-1 PCs.
• A crumb of bread, soaked milk – multiple Cams;
• Crushed black pepper – use to taste;
• Any vegetable oil-to grease the baking sheet;
• Cheese slices – several PCs.
• Fresh tomatoes – 2 vegetable;
• Pickles – a few pieces

Make a stuffing

How to cook a steak from pork with tomatoes, cucumber and cheese? The answer to this question you get right now.

To begin to make mince meat. For this you need to grind pork in a meat grinder and then add to it chopped onion, egg, pepper, salt and soaked in milk crumb of bread.

Processed vegetables

You have got very tasty and beautiful dish, it is important to chop all of the prepared vegetables. It is necessary to wash the cucumbers and tomatoes and then chop them into thin slices.

The Process of forming a food

Formed hamburger is quite easy. To do this, fill a plastic cover with stuffing, and then carefully remove the resulting biochek and place it on the oiled baking sheet. Once all products are ready, they should be alternately cover first with slices of pickles, and then – tomatoes. In conclusion, all the steaks you must put a slice of cheese.

Heat treatment Process

Forming a dish, it must immediately be placed in the oven. The Cabinet must be heated to a temperature of 210 degrees. To cook meat rolls with vegetables and cheese is recommended for half an hour (a little longer). During this time the stuffing is fully cooked and covered with delicious cheese hat.

Well served

Hamburger baked with vegetables and cheese should be present for dinner as a full meal. If you want, you one serving can be placed between the halves of the rolls, thus forming a delicious and hearty Burger. Bon appétit!