How to cook shrimp tempura: 5 recipes with a detailed description

Shrimp tempura – it's not only nutritious but also an excellent diet meal that is most often used as a perfect snack with wine or beer. For their preparation there is a lot of interesting recipes. Basically, all the options are reduced to frying seafood tempura. But the main difference lies in the used part of the batter. In addition, there are some subtleties of technology, who also need to know in order to learn how to cook this dish. To do this is to consider in detail some of the most interesting recipes.

Shrimp in a simple batter

To prepare the most common shrimp in batter, prepare the following ingredients:

• 0.5 kg fresh prawns;
• 30 grams of potato starch;
• 1 tablespoon water
• 5 grams of salt;
• 140-150 grams of wheat flour;
• 12 ounces of soda (or baking powder);
• Sunflower oil.

As soon As all products will be assembled, you can begin to work:

1. In a deep saucepan to boil water.
2. Drop it in the shrimp. After 2 minutes, drain them in a colander and allow the product to cool.
3. To Clean the shellfish from the shell. This tail can be left.
4. Now make a batter. This flour combine in a bowl with salt and starch.
5. Gradually add cold water, knead the dough medium consistency.
6. Put it in the fridge for about half an hour.
7. In a heated pan pour the oil.
8. Remove dough and add the soda (slaked vinegar) and mix well. The mass begins to bubble.
9. Peeled shrimp planirovat first in flour, then dip in the prepared batter and drop in boiling oil. The dough around the clam bake instantly, forming a ruddy pie.
10. The Finished product to get a slotted spoon and place on napkin to remove excess fat.

Make an amazing shrimp tempura that you can eat just like that or serve with different sauces.

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Shrimp in beer batter

No less tasty are the shrimp tempura, prepared with the addition of chilled beer. Due to this component on the surface of the finished product forms a nice crispy crust. In this case, the shrimp will need slightly different set of products:

• 160-180 milliliters of lager beer, chilled;
• 1 Cup flour;
• Salt;
• 1 egg white;
• 300-350 grams of vegetable oil;
• Ginger sauce.

For this dish use the following technology:

1. Shrimp thawed (if necessary), and then to douse them with boiling water and drain in a colander to drain the water.
2. After this treatment, clean the clams will be much easier. First, each shrimp to remove the head and then carefully remove the shell. There will be only pure meat. Sometimes for external effect and also keep the tail.
3. For batter in a bowl must be emptied of flour and then slowly pour in beer, stirring constantly with a spoon.
4. Add 2-3 pinches of salt.
5. Separately, whisk in the white foam.
6. Gently attach it to the General mass.
7. Each shrimp, holding the tail, dip in batter, and then throw into boiling oil.

The Finished product first, you need to hold on a paper towel, and then lay on a dish and serve with spicy ginger sauce.

Japanese tempura

Tempura - this is a special category of Japanese cuisine. Their distinctive feature is that different products are cooked first in batter and then fried in deep fat. Today, such dishes are the most popular. One of the options, the tempura is shrimp tempura. The recipe in Japanese requires the following components:

• 500 grams large prawns;
• 5 grams of salt;
• 300 milliliters of ice water;
• 1 teaspoon baking powder;
• 10 milliliters of sesame oil;
• 160 grams of flour;
• Any refined canola oil (for frying).

The cooking Process can be divided into several stages:

1. All shrimp clear from the shell. On each of them from the inner side to make the cross-cut. After that, clam meat you can gently stretch in the form of flat strips.
2. The flour with the baking powder in a bowl, mix with salt, and then dilute with ice water. Into a homogeneous mass, pour sesame oil and stir again thoroughly.
3. The oil in the saucepan put on the stove and heat up to 200 °C.
4. Shrimp dipped in batter and carefully lower into the boiling fat.
5. Golden shrimp need to get out of the pan and arrange on a napkin.

To the table they are usually served with soy sauce. But if you want the house you can take the one that is more like it.

Shrimp in garlic-walnut batter with egg

How else can you make shrimp tempura? Photo unknown recipe will help better to understand it. First, you need to deal with the basic ingredients. For this option you will need:

• Shrimps;
• 4 eggs
• 100 grams of sour cream;
• 120 grams of starch;
• 2 cloves garlic
• Salt;
• 6 tablespoons shelled walnuts;
• 400-450 grams of vegetable oil;
• 2-3 gram ground black pepper;
• 4 tablespoons chopped parsley.

To Prepare the meal is easy:

1. A shrimp boil for 5 minutes in lightly salted water.
2. Nuts slightly to fry on a frying pan, and then cool them and grind arbitrarily.
3. After that they have to add chopped herbs, grated garlic, sour cream and 2 egg yolks. The products mix well, add salt and a little pepper.
4. Separately beat the whites to a froth with a small amount of water. Not stopping the process, slowly to enter the 60 grams of starch (the rest of the product need for breading). The batter is ready.
5. You can Now proceed to the final stage. Roll shrimp in cornstarch, then dip in the batter and immediately drop in the boiling oil.

The Combination of different components after baking gives “test” the original flavor, which is ideal for delicate shellfish meat.

The Taste of popular fast food

Russia has a well developed network of fast food restaurants, serving around popular American Corporation «McDonald». The menu of such establishments, there are many dish cooked in batter. Among them are meat, vegetables and of course seafood. But experienced mistress if you wish, also can make shrimp tempura like "McDonald's". This will require:

• 200 grams of meat fresh shrimp;
• 60 grams of flour;
• 2-3 grams of salt;
• A glass of water;
• Pinch of baking soda;
• One-quarter teaspoon ground ginger;
• 200-220 grams of vegetable oil;
• 2 teaspoons sesame seeds;
• ½ teaspoon of ground red pepper.

To prevent errors, it is better to implement step by step:

1. For this recipe you will need clean shrimp meat. If not, then you first need to extract it from the shell of shellfish. It is desirable to use a king (large) prawns. With young have long to bother.
2. The Next step – cooking batter. The flour should be diluted with water, adding salt, spices, soda, and seeds. The mixture should be quite liquid.
3. Shift the shrimp in the batter. So it will be faster. If desired, each slice dip it separately.
4. In a saucepan (or deep fryer) heat the oil.
5. Portioned to give it the shrimp. They should be free to float in boiling fat and not stick to each other.
6. Once the workpiece is Golden, you should take them with a slotted spoon and transfer to a plate lined with kitchen paper.

To feed to the shrimp suitable cheese, soy, any sweet and sour sauce.