Bake veal in the oven: two recipes for dinner

The Meat of a young cow – a useful and tasty product. What can be satisfying and nutritious than beef, baked in the oven? The recipe suggest to study this article. Prepare the best meal for meat lovers.

Bake veal in the oven with garlic

This simple recipe will require you to have:

• Pieces of meat of veal weighing about 2.5 kg;
• Cloves, garlic, salt, thyme;
• Small amount of oil - about three tablespoons;
• Half of the package of cream high fat (150 ml, 33%).

The Technology of preparation

A Piece of veal, wash, dry. In a bowl mix olive oil with salt. Cover the meat mixture. Make small incisions on the surface of the piece. Clean the garlic, cut into thin strips and lard the meat. In these incisions insert a clove buds. That the meat was juicy and salty enough inside, it is possible to pump saline from the syringe. Leave the piece for an hour or a little promarinovatsya. Then preheat the oven. Meat put in the form. Temperature-220 degrees. Bake veal in the oven for 15 minutes! Then, lower the heat to 180 degrees and keep the meat for another 1.5 hours. If your piece is larger or smaller than specified in the recipe, adjust the time. Each kilo – plus 30-40 minutes. Define the readiness with a sharp knife when you pierce the meat juice should be transparent. If you highlight a pus, bake the veal in the oven for another half an hour. Once the meat is cooked, turn off the oven but do not remove the piece for 15 minutes. During this time you will have time to prepare a sauce. In a frying pan, heat the cream to a boil. Pour to them the liquid, which is formed in the tray for meat. Stir, boil for three minutes. Meat remove from the oven, pour the cream. Serve the dish with any side dish. Cut the veal into serving pieces and arrange on a plate.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Bake veal in the oven with vegetables

To prepare this dish, the required ingredients are:

• A piece of flesh of veal weighing about 1.5 kg;
• Prunes – 300 grams (about 25 pieces);
• Carrot-1 piece medium size;
• Onion-1 large head;
• Mutton fat – about 50 grams;
• Garlic-1 small head;
• Bay leaf, pepper and salt.

The Technology of preparation

Roast beef (recipe in step-by-step instructions are provided below) - a dish fit for a Sunday family lunch or a festive dinner.

1st step

Wash the prunes. Fold it in a colander to drained excess water. Peel the carrots, shred it on a grater cubes. Chop the onion into half rings. Garlic cut into strips to spehovanie.

2nd step

Wash the Meat, dry it. Make two cuts (criss-cross) depth to the middle of the piece. Salt the meat into the cuts, sprinkle with pepper. Lay the slices of bacon. It can be replaced with butter. Spread the slices of garlic. The surface of the piece RUB with salt and pepper.

3rd step

Take the foil and brush one side with oil. Put on meat, sprinkle with carrot, arrange onions and top – the plums. Don't forget to add a Bay leaf. Foil wrap and place on a baking sheet in the oven.

4th step

Preheat electric oven to 250 degrees. Soak the meat for 20 minutes. Then reduce the heat to 180 degrees and bake the piece in an hour. The finished veal check with a knife into propagandist. If the juice is clear, then turn off the oven and keep the meat for another 20 minutes.

5th step

Baked veal should be served, cut into serving slices. You can prepare your favorite meat sauce and sprinkle the dish with greenery.