Wine from raisins: recipe at home

Has been called all these people, this popular drink is liquid fire, molten gold. Say, who at least once tried this wine from raisins, will never forget its taste and aroma. And it can be not only purchasing a drink. Homemade wine from raisins is very easy to make yourself.

History

The First wine was made in Egypt, this is where the first grapes. Used it only during the holidays. The history of the drink from dried grapes rooted in the middle Ages. On the emergence of technology almost nobody remembers. There are only a couple of legends. In the modern world, the winemakers, the grapes are withered in advance. Use a straw or a special plastic pallets. About 6 months grapes lies. Such a long period is needed to remove moisture and increase the sugar concentration.

How to choose raisins

The Choice of raw material is very important for making wine. The fundamental ingredient is raisins. Now almost all dried fruits are processed for destruction of microbes and extend shelf life. Some chemicals may be hazardous to human health. How, then, to choose good raisins?

• Buy it from trusted sellers or friends;
• Buy all kinds of little and prepare from each starter.

Raisins are very actively wanders, does not contain foreign odors. The aroma should be like kvass, but with the alcohol notes.

Starter

From its preparation depends on the quality of the classic recipe. Starter culture for wine made from raisins is prepared simply. So, what you need:

- 100 grams of raisins;

- 25 grams of sugar;

- 50 ml of warm water.

Raisins grind using the grinder or blender and put in a glass container, such as a Bank. Then add sugar and pour warm water. Stir until it is completely dissolved and put for 4 days in a warm place. Over time the starter culture for wine from raisins ready to use. This quantity is enough for cooking 3 liters of wine.

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Wine from raisins without sugar

How to make wine from raisins at home is the classic recipe? It really is quite simple. Because the raisins already have enough sugar, it is done without adding it. Despite the high cost of the main ingredient of the drink, it turns out the budget.

So to make wine from raisins without sugar you will need:

• Select Raisins - 500 grams.
• Water - 2.5 liters.
• Pre-prepared from the ferment of raisins - 250 ml.

This is enough to prepare about 2 liters of wine. The cooking process

1. Raisins cleaned of debris, twigs. Throw away spoiled fruit. Wash thoroughly. Pour warm, boiled water for 2-3 hours until complete swelling.
2. Then grind raisins in a blender or grinder. put in a bottle. First pour the water in which the fruits were swollen, and then the remaining quantity. Add the leaven. Neck cover with gauze and leave in a warm place for about three days. During this time several times to shake the bottle.
3. When three days passed and the wort was well-fermented, in the neck wear a rubber glove or water seal. And leave the drink for a couple of months.
4. If the fluid is bright and the sediment fell to the bottom - merge it very carefully.
5. Pour into a new bottle and leave for a peaceful ferment in a dark and cool place for about 2.5 months. When the precipitate will fall out again, you need to pour.
6. After the required time the wine made from raisins pour into bottles.

On average, it is aged for 6 months. With time it only gets better.

Cooking wine from raisins and rice

This recipe is very interesting. Playing with the proportions of raisins and Fig, you can change the taste and astringency of the beverage. The wine is light, almost transparent, with a pleasant aroma, but solid.

So, what you will need to make wine from raisins at home? Recipe:

• Rice - 500 grams;
• Raisins - 250 grams;
• Sugar - 800 grams;
• Citric acid - a pinch;
• Water - 2 liters;
• Sourdough raisin - 250 ml, you can replace the wine yeast, in the amount of 2 grams.

The brewing Process

1. Cook the sugar syrup, use 1.5 liters of water and a pinch of citric acid. Then let cool.
2. Rice, put in glass container, pour the syrup and leave in the warm for 24 hours.
3. Add the raisins, water (500 ml) and starter. Cover the neck with gauze and leave in the warm for 2 days.
4. Wear a glove or a water seal. Remove for 5 weeks.
5. When the ingredients have settled to the bottom, the drink is filtered and poured into another bottle.
6. Leave in a dark and cool place until the wine is clear.
7. After About 1.5 months it can be bottled and kept for a further about three.

Wine from raisins recipe with sugar

For the production of the drink you will need:

• Sugar - 300 grams;
• Sweet raisins - 1 kg.
• Water (unboiled) - 2.5 liters.

Take the choicest raisins and wash it. Cook the syrup of water and sugar. Put raisins in a glass jar and pour. Keep it in a warmplace for 2 weeks. Stir once a day. When the raisins are swollen, mash it right into a jar and topped up with water if necessary. Waiting for when the ingredients will settle to the bottom and will end the fermentation process. Liquid bottle and leave in a dark place for 3 months. After that delicious wine you can taste.

Secrets

Manufacturing, warehousing, proper spill glasses of wine from raisins require to know all of this. There are a few secrets for fans of this incredible beverage.

To increase the strength of wine is added during the fermentation process sugar. Do it 1 to three times during cooking. An average of 15 grams of sugar add one degree of the fortress.

To give the wine a pink hue, you can add a little elderberry, blueberry or BlackBerry. But the main thing - do not overdo it: on 5 liters of wine - 100 grams of berries.

To slightly cool the drink in the glass, put the ice, and frozen grapes.

When pouring the bottle is not heated, it is wrapped with a towel.

To Store wine is better in a cellar or anywhere where it's dark and cool. Over time it becomes more fragrant and tastier.

When you want to entertain guests with wine, first pour into the glass quite a bit for tasting.

About the benefits of raisins

Its properties are unique. Raisins adjusts the nervous system, improves mood, improves sleep. It has the optimal ratio of fats and proteins for the human body. With it and lose weight and gain weight. It is very useful for pregnant and lactating women. Mix raisins with nuts - this mixture will increase lactation.

Also, they can be used to treat anemia due to high iron content. Being the best and most useful dried fruit, raisins composition is not inferior to fresh grapes. It is especially good for the heart, as its use in food strengthens the heart muscle. Its only drawback is a calorie, it is 300 Kcal per 100 grams.

How to pour the wine

This drink provides a lot of rituals and rules of etiquette. Before serving, the bottle is wiped with a clean dry towel. Then prepare the glasses. Sure that they were perfectly clean. Pour the wine, holding the bottle with two hands in a glass standing on the table, filling it approximately 120 ml. This presentation will allow to present the drink in the best light.

Wine, this incredible drink is popular in many countries. They made themselves at home, will achieve the desired fortress, taste and aroma. For any occasion you can get a bottle of wine from raisins and surprise guests. Besides the house wine is much better purchase.