Quince jam slices. Quince: recipes for the winter

Today we will tell you how to cook a quince jam. It should be noted that there are several ways of its creation. We will present only the most affordable and easy of them.

Product details

Before to tell you about how to prepare quince jam, it is necessary to tell, what is this fruit.

Quince – is about an Apple with a 5-TEW-seeded nests. Form of this fruit can be spherical or pear-shaped (teporarily). Typically, the fibrous peel of quince, lemon, or dark yellow (sometimes with reddish spot on one side).

We describe the Flesh of the fruit is very fragrant, but Maladechna and hard. Taste of tart quince, tart and sweet. In nature, the quince grows in the Caucasus, Transcaucasia, and Central Asia. It should also be noted that this fruit is widely distributed and naturalized throughout the Mediterranean, Central and southern regions of Europe, Africa, America and Australia. The fruits ripen in late September-early October.

Quince: recipes for the winter

Jam from this fruit is very tasty and flavorful. To stock up for the winter, we will need:

• Quince ripe — 2 kg;
• Sand-sugar medium-sized – 1.6 kg;
• Lemon small — 2 PCs.

Selection and handling of fruits

Nobody knows what like Housewives in quince jam (photo Goodies you can see in this article): his unique flavor, awesome taste, or amber-Golden color. This dessert at any time and under any situation would look great on the table. But you have to try to make it at home. Because most of the Housewives used to cook jam from apples and other fruits growing in our latitudes. As for quince, this product overseas, which is rarely present on the Russian table.

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So how to make quince jam slices? To do this, to acquire the necessary fruit. And they should be as ripe and undamaged.

After buying a quince it should be well washed in hot water and dry with paper towels. Then the fruits should be cut into 4 pieces and remove the seed box. The remaining pulp is required to chop into smaller slices and immediately sprinkle them with fresh lemon juice.

Process of forming

Before jam of quince slices, chopped fruits should be spread in a wide and deep enamel basin, and then sleep is not very large sugar. In this composition, the products must be covered tight with gauze and leave the room exactly on the day. This time is enough to quince gave your juice, and fully immersed in sugar syrup.

Heat treatment

To make a delicious quince jam slices, a bowl of fruit and sugar syrup should be put on a small fire and cook for 50 minutes. As a rule, during this time, the treat hardens, becomes dark and very fragrant. In this dessert we recommend that you regularly interfere with a large spoon.

The Process of closing

After quince jam slices will be completely ready, it must pour into small sterilized jars and immediately roll up. Like this homemade treat can be stored in the refrigerator, pantry or cellar. Believe me, there is nothing better than a long and cold winter evenings to drink hot hours with toast and fragrant jam made from quince.

Make a sweet treat with nuts

How to do a simple quince jam, we told above. However, I want to introduce you to other ways of cooking this delicacy. One of the most popular recipes is the one that involves the use of nuts. With this ingredient homemade dessert turns out very hearty, tasty and nutritious. To see this, offer to do it yourself.

So, we need to:

• Quince ripe — 2 kg;
• Sand-sugar medium-sized – 2 kg;
• Filtered drinking water-1 liter;
• Peeled walnuts-2 cups.

Preparing ingredients

Quince Jam with nuts is prepared as easily and quickly as above-mentioned dessert. This yellow fruit should be thoroughly washed in hot water, and then dried with waffle towels. Further, the products must be finely peel (can be left), cut into 4 pieces and remove the seed box. After that, the remaining pulp is required to chop into slices.

As for shelled walnuts, they should be bust, rinse well, dry on a frying pan and pound into small crumbles.

Cook stove

To make this treat at home, chopped the quinces must be put in a deep pot and pour 500 ml of drinking water. As such, the fruit should be put on the stove and cook on low heat for about 10 minutes. After the main ingredient will be slightly soft, all excess fluid can be drained.

Also, for making homemade jam from the quince in advance to make the syrup. For this, 500 ml of hot drinking water required to dissolve 1 kg of sugar. Receivedsyrup should be poured all the pieces of quince and to sustain them under a thick gauze for 3 hours. During this time the fruit should be fully saturated with sweetness, become soft and crankier. In conclusion, it is necessary to pour the rest of the sugar and mix well.

Features of cooking quince jam

How to make quince jam? Delicious it turns out only in case if it for a long time to cook. For this, the prepared base with the syrup needs to be put on a slow fire and cook for exactly 5 minutes (after boiling). Next, the dishes with the delicacy it should be move to the side and wait for it to cool down. After 2-3 hours curing, the dessert needed once again be subjected to a short heat treatment. To carry out a similar action is recommended about 5-6 times. As a result, you should obtain a very dark and thick jam. At the end of the dessert should be spread crushed walnuts and boil again.

Having a tasty and fragrant home-made dessert, it is required to pour in sterilized jars and immediately roll up. To eat this delicacy immediately after cooking or wait until the long winter evenings.

Make quince jam with orange

As you can see, there are many ways of cooking this delicacy. If you want to make a more flavorful jam, then we suggest not walnut or lemon, and sweet and fresh orange.

So, we need to:

• Quince ripe — 2 kg;
• Sand-medium-sized sugar-1.5 kg;
• Large sweet orange — 2 pieces.

Training components

To prepare this delicacy should be good to wash all the fruit and then cut them into 4 pieces and remove the core. Next, the resulting pulp is required to chop into smaller pieces. After that it should add fine sugar and pour fresh orange juice. Moreover, the very peel of citrus fruit to throw is not recommended. It is better to chop it into small pieces.

By all the steps, quince with orange juice and sugar should mix well and then cover it with a thick gauze and leave in the warmth for a few hours. During this time, the sweetness will melt slightly, forming a flavored syrup.

Cooking on the stove

After the basis for the jam is ready, it should be put on very low heat. Cooking ingredients recommended for half an hour, stirring constantly. After the specified time to the almost finished jam should be laid out and finely shredded orange rind (extracts). In this part of homemade treat should be exposed to heat for another 20-25 minutes. As a result, you should get a very thick, dark and fragrant quince jam.

Roll dessert

If this treat you are not prepared for immediate consumption, and in the winter, it is advisable to put in sterilized jars and immediately roll boiled lids. In this form the hot jam should remain in the room until it cools down. It may take you about a day. Next dessert I want to put in the cold store, cellar or the cellar. Store in this form, the delicacy of quince and orange valid up to 5 months.

How to use?

Quince Jam, cooked the above recipes can be used immediately after thermal treatment. However, most Housewives prefer to stock them for the winter. To do this, they put the dessert into sterilized jars, roll them tightly and store in a cool place.

With the onset of winter weather, it is recommended to open a jar of jam and eat it regularly along with the toast and hot tea. Due to the presence of vitamins and minerals, you are able to keep your health and the health of their children at the appropriate level, even in spite of the inclement weather.

By the Way, some Housewives sometimes use a treat with tea and toast, and use it as a filling for homemade pies. Believe me, this baking is not able to refuse any one with a sweet tooth.