Carp – one of the most affordable and accessible fish. It is good that it can be purchased at almost any supermarket. It is served baked or fried. But especially tasty patties of carp, recipes of which will be presented in today's article.
It Should be noted that in this recipe you can easily cook up tender and juicy burgers that you can eat to feed the whole family. This dish can be served with lunch or dinner. It goes well with many vegetable and cereal toppings. To fry patties of carp, you have to go to the market and buy everything you need. In your possession should be:
Additionally you will need salt, vegetable oil and pepper. As for white bread, you can replace it for 50-60 grams of oat flakes.
To make minced meat of silver carp, you need to cut the fish. It is thoroughly washed in cool water, free from head, entrails and fins. After the fish and remove all bones and cut the skin. The resulting pulp is passed through a meat grinder together with onions, soaked in milk white bread and pork belly. All this is seasoned with spices and well kneaded.
To beef is more elastic, beat it, throwing with hands in a bowl. Thanks to these simple manipulations it will be great to keep the desired shape. After that it is divided into approximately equal pieces and make them into patties. The obtained product is rolled in flour and breadcrumbs, and then put into the pan, heated and greased with vegetable oil. Fried patties of carp from two sides until Golden brown. Served with mashed potato, pasta or vegetable salad.
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Cutlets made in these technologies, a very lush and juicy. Due to the presence of cheese and green onions they have a special spicy flavor and aroma. Many people like these fish cakes. Recipe (very tasty, simple and satisfying!) is that not a shame to bring a dish not only to a family dinner, but for the holiday table. To prepare the cutlets you'll need:
As for spices, this time will be used, only salt and black pepper. For frying products you will need a good vegetable oil.
Fish fillet wash in cool water, dry with paper towels twice and scroll through a meat grinder. To the resulting mass add the chopped boiled egg, cereal, mayonnaise, grated cheese, onions and green onions. After that, minced salt, pepper, stir and put aside.
After About a quarter of an hour, when the oat flakes will absorb moisture and swell, from the resulting mass to form small patties, roll them in flour and sent to a heated pan, the bottom of which is greased with vegetable oil. Fry them for a few minutes on each side. Optional podrumyanivaya patties of carp stew under lid on low heat for ten minutes. Serve them hot with any side dish.
Dish cooked by this recipe turns out very tasty and healthy. It is also important that this recipe involves the use of simple and readily available products, most of which almost always there in any kitchen. You got delicious fish cakes from carp, need to check whether there are at your disposal all the necessary. In this case, you will need:
In addition, care should be taken at the right moment at hand there was salt and pepper.
First, you need to deal with the fish. It is purified from the scales, washed, deboned and ridge, and then cut in small pieces and scroll in a meat grinder along with fresh fat. In the resulting meat, which eventually will be made the meatballs from carp, add salt, pepper, and semolina. All stirred well until complete disappearance of lumps.
From the prepared homogeneous mass is formed patties and put them on a hot pan, the bottom of which is generously greased with vegetable oil. Because they are not paniruetsya in flour or bread crumbs, to make it desirablewith a wet hand. Fry the product for a few minutes on both sides until a beautiful Golden brown. After that shift onto a plate and serve the finished fish cakes.
The Recipe is very tasty and quickly allows you to feed the guests. Dish Combined with mashed potato, pasta and salads from fresh vegetables. Optionally add minced small amount of natural lemon juice and raw ground meat carrots. Due to the presence of these ingredients the chicken will be more juicy and flavorful.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/9728-katlety-z-ta-stalob-ka-prostyya-recepty.html
DE: https://tostpost.com/de/essen-und-trinken/9729-schnitzel-aus-tolstolobika-einfache-rezepte.html
PL: https://tostpost.com/pl/jedzenie-i-picie/9732-kotlety-z-tolstolobika-proste-przepisy.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9736-pirzola-g-m-sazan-basit-yemek-tarifleri.html
UK: https://tostpost.com/uk/zha-napo/9732-kotleti-z-tovstolobika-prost-recepti.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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