Delicious and delicate pumpkin pancakes and apples: how to cook?

Pancakes with pumpkin and apples out very tender, tasty and juicy. This unusual dessert is better to do for Breakfast, since after it comes a big saturation, and did not want to eat until a late lunch. In addition, these flour products with vegetables and fruits are much healthier than usual pancakes that were cooked on yogurt or milk.

Apple pumpkin pancakes: recipe, photo of finished dessert

The Necessary ingredients for the basics:

• Pumpkin one-piece or a piece from a large vegetable – 350 g;
• Apple of medium size of sweet varieties-2 PCs.
• Milk village maximum fat – ½ Cup;
• Sand sugar-1 big spoon (optionally can be increased);
• Flour, sifted, wheat – 4 large heaping scoops;
• Egg standard chicken – 1 PC.;
• Salt fine iodized – add to taste;
• Refined sunflower oil for frying products.

Processing vegetable

Pancakes with pumpkin and apples are prepared from fresh vegetables and fruits (not cooked). Thus, you need to purchase a small piece of soft pumpkin, and then it is good to wash, peel, seed and coarse fibers. After that, you need a product to RUB on a large grater and put in a deep bowl.

Fruits Processing

Pancakes with pumpkin and apples are delicious and juicy if to prepare this dessert is to use only the hard and sweet fruits. They need to wash, remove the seed box and delicately remove the skin if it is covered with wax. Then apples need to grind, using the coarse or fine grater.

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The Process of kneading the dough

Once the fruits and vegetables are carefully processed, you connect them in one container and then add the following ingredients: milk village maximum fat, sand sugar, eggs, salt fine iodized, and the sifted wheat flour. All the ingredients you want to mix, with the result that you should obtain a viscous orange-based color.

Heat treatment

Pancakes with pumpkin and apples are roasted in the pan in exactly the same way as a similar dessert made of yogurt. For this it is necessary to strongly heat a saucepan with sunflower oil and then spread on the surface of some semi-finished products from viscous dough. Next pancakes is required to fry with 2 sides (for 10-12 minutes) and move to a plate.

How to serve Breakfast

A Delicious and hearty pumpkin pancakes (with photos of the dishes you can see above) should be present for Breakfast hot. This dish is preferably stacked on a platter and top with a pour of maple syrup, fresh flower honey or condensed milk. Also, this dessert it is advisable to make sweet tea or strong coffee.

Helpful hint Housewives

In order to significantly reduce the cooking time of this dish in the pan, the dough for pancakes, you can add raw pumpkin and steamed. For clean vegetable, it is desirable to put in a steamer and thermally processed for 17-20 minutes. Such a process will make the product much softer and gentler.