Today salads as a cold dish made from a mixture of various vegetables, are found on almost every table, because this dish can be prepared at any time of the year and from different edible foods that can be mixed in any combination.
At the same time very popular cheap salads, cooked for a short period of time. I should say that the only requirement for this kind of dishes is compatible in taste of the ingredients used. It is also important to choose the right gas station.
It is Possible to say that all inexpensive salads (recipes some of them will be discussed in this article), before being salted, with the exception of dishes from very spicy herbs and delicate vegetables (seasoned with lemon juice).
Meals are served in the form of snacks, vegetables may not contain, and salads that are served to the second dish, often contain a lot of greens, that you can call up the appetite.
Here are some examples of how to prepare inexpensive salads.
1.Vitamin salad.
Ingredients: fifty grams of lettuce, and eighty grams of cherry tomatoes, twenty grams of radish, salt and spices to taste. For the filling: five tablespoons of olive oil, one spoon of lime juice, two tablespoons of water.
All vegetables are washed and dried. Meanwhile preparing the filling. To do this in a bowl pour the lime juice, add oil, mix well, salt and pepper. Radishes cut in rings, tomatoes-into two halves, all spread in a bowl, season, mix well and spread on a dish, previously placing it on the lettuce.
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2. Greek salad.
Ingredients: two hundred grams of tomatoes one hundred fifty grams of cucumber, one hundred grams of green pepper, fifty grams of red onion, fifty grams of olives, two hundred grams chicken fillet, four tablespoons of olive oil, one hundred grams of feta cheese, oregano to taste.
Roast Fillet, cut into cubes and cool. Tomatoes and cucumbers coarsely chopped, onion-half rings, pepper cut into strips, olives-in half. All products are mixed, add feta cheese, seasoned with oil and sprinkle with oregano.
If there is no time, you can prepare cheap salads in a hurry.
1.Salad onion.
Ingredients: four onions, two eggs, salt and mayonnaise.
Onions cleaned and cut into thin rings, scalded with boiling water in order that it has lost the bitterness. The eggs boil hard boiled, cleaned and cut into pieces, mixed with onion, add mayonnaise, salt and mix well.
2. Potato salad.
Ingredients: half a kilo of boiled potatoes, fifty grams of green onions, dill and parsley, fifty grams of butter and vinegar.
Potatoes cut into strips, salt and pepper, sprinkled with vinegar and oil. Sprinkle with dill, chives and parsley.
Cheap salads that can be served to the second dish will please not only the owner but also her guests. And although they use fairly simple ingredients that you can find in the fridge, taste benefit from this.
Thus, at any time of the year and of any of the products you can create delicious, inexpensive salads that will be a good complement to main dishes.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/1965-nedarag-ya-salaty-na-kozhny-dzen.html
DE: https://tostpost.com/de/essen-und-trinken/1962-billige-salate-f-r-jeden-tag.html
ES: https://tostpost.com/es/alimentos-y-bebidas/1967-baratos-ensaladas-cada-d-a.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1965-arzan-salattar-r-k-n.html
PL: https://tostpost.com/pl/jedzenie-i-picie/1968-tanie-sa-atki-na-ka-dy-dzie.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/1965-de-baixo-custo-saladas-de-cada-dia.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1971-ucuz-salatalar-her-g-n.html
UK: https://tostpost.com/uk/zha-napo/1967-nedorog-salati-na-kozhen-den.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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