Cheese roll

If you want to make a versatile snack food, perfect for this purpose, cheese roll. You can choose any recipe and please this dish your friends and family. How to make cheese roll? What recipes are there?

Cheese roll with chicken

Wrap in cheesecloth half a kilo of hard cheese and 5 minute dip in boiling water. The result is cheese softens. You need to roll it on a floured Board. Then proceed to the preparation of the filling. To do this, clean from the seeds of a pepper, cut it into thin strips. Boil 150 g chicken fillet, cut in the same way. Mix fillet with cheese, bell pepper, 40 g of soy sauce, chopped dill. Then roll the cheese in the roll, wrap it in plastic foil and put it in the fridge. In an hour it can bring to the table.

How else prijaviti cheese roll? The recipe is not even one!

Cheese roll with fish

200 g hard cheese to grate. Finely chop the dill and parsley. Into thin slices, chop about 300 g fillet of salmon or trout (salted is better to take the fish). Cheese and greens put in a pot and mix, put in a water bath. When cheese is melted, you need to lay out the resulting mass between two plastic films and roll out into a thin layer. Remove the top film, lay the slices of fish fillet and a lower film roll to roll. The bottom film is removed, and the resulting cheese roll put under press in the refrigerator. Cut into portions pieces and placing on a dish, decorate them with greenery.

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Cheese roll walnuts

Grate 100 g of cheese varieties Gouda or Edam. Evenly sprinkle on the parchment, place in the microwave to make the cheese melted. At this time, 50 g of the grains to crush walnuts with a rolling pin and mix them with 70 g granulated cottage cheese. The resulting mass put on the cheese so that the edges were free. Cheese roll roll, wrap in foil, place in the cold. In half an hour it is possible to cut and serve.

Cheese roll with mushrooms and a sauce of pine nuts

Grate a pound of cheese. Whisk 5 eggs, mix them with cheese and spread on a baking sheet, the laid parchment, which must be pre-lubricated with vegetable oil. Place in oven until cheese is melted.

To Twist in a meat grinder, a pound of cooked mushrooms. Finely chop the dill and green onions. On the basis of the cheese put the mushrooms, sprinkle them with herbs, salt and pepper. Using the parchment to roll the roulade and place in the oven for another quarter of an hour.

To make the sauce for the cheese roll. For this purpose 300 g of pine nuts, add 50 ml lemon juice, 20 g of olive oil, herbs of mint, chopped a bunch of parsley, 3 cloves of minced garlic, sugar, salt, pepper. Shake all the ingredients blender. Slowly pour 100ml of the mushroom sauce, put a teaspoon of mustard.

Cheese roll decorate with pine nuts, cranberries and herbs. Separately cook the pine sauce.

Cheese roll with pistachios and chicken

Boil 200 grams of chicken fillet in salted water, cut into slices. Put them in a container, pour 40 g of chicken broth and chop in a blender. Grate cheese and spread on a buttered parchment. Place on a baking sheet and place in oven. After 2 minutes to get it, cover with the second sheet of parchment, greased with butter and roll out with a rolling pin. The top sheet of parchment to remove and put cheese on chicken meat. Sprinkle with oregano, salt and pepper.

Grind 50g of the pistachios and spread on top of stuffing. Roll the cheese with the stuffing in the loaf by lifting the parchment. The resulting roll is wrapped in parchment and put under pressure until it cools down. It is easy to cut and serve.

Cheese roll – a worthy decoration of your table. Knowledge of the recipes will cook another delicious and healthy dish.