The parasol mushroom edible, exotic appearance and great taste!

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2018-03-28 05:57:08

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Among little-known fungi have a very exotic – mushroom umbrella is edible. This species includes three varieties: umbrella white, mottled and reddish. They are all saprotrophs grow at the same time, appear in the same places. The parasol mushroom is edible is stunning for its size, spacious Sunny edges of it reached unprecedented dimensions: the diameter of the cap 50-60 cm, leg height 40-45 see If it seems strange that these instances are edible.parasol mushroom edible

Umbrella-mushroom (photo above), which refers to 4 categories. Although few hunters will venture to gather these giants because of their resemblance to mushrooms and toadstools. Plate fruit body has a cap on average 15-25 cm in diameter, but sometimes much more. Young mushrooms she always egg-shaped, convex, then straightened up, becoming similar to an umbrella. The hats have a kind of hump in the center. Large brown flakes remain in the adult fruit body on the entire surface of the fungus. The edges are slightly hanging down, have a fringe. A very specific kind of hat suggests that this species may not be edible. Giant size and unusual appearance are more like a mushroom and a toadstool.

edible mushrooms umbrellasHowever, the younger the mushroom the parasol is edible, so it is safer and tastier in the prepared dish. The flesh of his loose, white, very dense, older individuals – a cotton, but with a pleasant aroma and a distinctive mushroom taste.

Leg is very long, brown, diameter 2-3 cm, with a height of 30-50 see the contact point with the ground is always thickened. The surface of the scaly, flesh hard, causing the legs often discarded during processing. On the body there is a ring that you can easily move up and down as it is fixed freely. Characteristic “snake” or scaly pattern is the only edible umbrellas, and have no poisonous counterparts - this is the main distinguishing feature.

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Records contain a white spore powder. The young mushroom they are white, then there are reddish streaks. The umbrella is characterized by a smooth reddish stem and turning brown flesh at the break.

To Find edible mushrooms umbrellas can around the globe. Their spread so widely that almost any deciduous or mixed forest can boast of these giants. They can also be found in fields, meadows, parks. Fruiting bodies appear in mid-summer and grow until the end of September, very persistent easily survive the October frosts, however, lose their beautiful appearance. You can see them in clearings, forest edges, along roads and even in gardens. In well-lit places and can form impressive colonies, the so-called "fairy rings". parasol mushroom photo

The parasol Mushroom is edible is usually not harvested for future use, it is good boiled and fried, but is not suitable for conservation. While very large specimens take for cooking only cap. When choosing them you need to be very careful. As soon as the hat umbrella is fully deployed, the fungus becomes unfit for consumption.


Article in other languages:

BE: https://tostpost.com/be/nav-ny-gramadstva/9169-gryb-parason-yadomy-ekzatychnaya-zneshnasc-vydatny-gust.html

DE: https://tostpost.com/de/news-und-gesellschaft/9172-mushroom-umbrella-essbar-eine-exotische-aussehen-und-ausgezeichneten-g.html

ES: https://tostpost.com/es/noticias-y-sociedad/9179-el-hongo-paraguas-comestible-ex-tica-apariencia-y-excelente-sabor.html

KK: https://tostpost.com/kk/zha-aly-tar-o-am/9175-sa-yrau-la-olshatyr-s-edobnyy-ekzotikaly-kelbet-men-tamasha-d-m.html

PL: https://tostpost.com/pl/aktualno-ci-i-spo-ecze-stwo/9174-grzyb-parasol-jadalne-egzotyczny-wygl-d-i-doskona-y-smak.html

PT: https://tostpost.com/pt/not-cias-e-sociedade/9169-o-cogumelo-do-guarda-chuva-comest-vel-ex-tica-apar-ncia-e-bom-gosto.html

TR: https://tostpost.com/tr/haber-ve-toplum/9180-mantar-emsiye-esculenta-egzotik-bir-g-r-n-m-ve-m-kemmel-bir-tat.html

UK: https://tostpost.com/uk/novini-ta-susp-l-stvo/9173-grib-parasol-ka-st-vniy-ekzotichna-zovn-shn-st-chudoviy-smak.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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