Knife for cleaning of vegetables and fruits: varieties and characteristics

A Good housewife in the kitchen should always have a set of knives, each designed to perform specific functions: cutting meat, cutting bread, pastry, fillet of fish and a special knife for cleaning of vegetables, which will be the subject of our article.

Knives for vegetables

People seeking to live a healthy lifestyle and to eat healthy food, include in your diet foods rich in vitamins and useful elements. And above all these include vegetables and fruits that are not only useful but also tasty. With these products, most work in the kitchen housewife, constantly cleaning them, strict julienne and slicing. It is not surprising that they created their own instrument, not one! In this article we will explain what is the knife for cleaning of vegetables. Also consider, what are its features and what are the different kinds.

Varieties

The purpose knives for vegetables can be divided into 2 types:

• For cutting;
• To clean.

They Differ and blades, and form and their properties, but the economy needs both: first, accurately and quickly to clean products, and then chop them in small cubes or strips.

The Knife is intended for vegetables, a different appearance: it is less than universal and meat, has a small handle that fits comfortably in the hand and pointed short blade (10 cm) with straight or concave sharp edge without chipping.

This tool is convenient to clean, cut vegetables into slices, remove the core. Easily handles vegetable peeler with soft fruits (tomato, peach, kiwi) and hard root vegetables and vegetables (pumpkin, beetroot, parsnip etc). This accessory is highly in demand in any kitchen and is much superior to the usual chef's knife.

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Knife for cleaning of vegetables: the name

Peeler — an essential item for cleaning carrots, potatoes, eggplant, apples, zucchini. If you get to it to adjust, it will take a matter of seconds. What is the knife for cleaning of vegetables? The General name for such devices-Piller. These tools can be both manual and automatic.

Features

The Knife for cleaning of vegetables the name of which Piller, created for quick and effective peeling. The product has 2 blades which are directed towards each other. Externally peelers resemble a razor and have a number of advantages over standard knives for cleaning. They are completely safe and can even be used by children as they can not be cut.

Knives-pillery are fixed or floating blade. Since fixed, Housewives, relieves rind is too thick, the second type is considered more popular. A movable blade copes with bumps and curves, does not violate the integrity of the product. Very convenient model, when the tip of this tool is slightly pointed, which allows, for example, cutting out potato eyes or other flaws. With such a knife clean the vegetables will be a pleasure - first the unloved, the process becomes enjoyable and easy.

Disadvantages

Unfortunately, knives-pillary have some drawbacks. First, these products are able to take not any skin. Their blade is perfectly clean carrots, potatoes, but, unlike conventional knives, will not be able to cope with citrus. Second, the peelers have limited functionality – remove the skin, but do not cut the vegetables. And in this case you will have to use a conventional knife for vegetables.

Materials

As a rule, the blade peelers are made:

• Made of metal (zinc, stainless steel). They are sharpened on both sides.

• Ceramic. It is very sharp, does not absorb odors, does not oxidize products, but at the same time — quite fragile and expensive. In addition, the blade that is often sharpened on one side only, and it is quite inconvenient for left-handers.

Knife for peeling fruits and vegetables (peeler) may have metal and plastic knob. The first is too heavy, so more comfortable to work with the second option, because the hand is tired less.

It is Better to choose bright colors, so it will not be lost sight of and is always at hand.

Modern models

Peelers have long conquered the market of kitchen utensils and their models are constantly usovershenstvuetsya. For example, today you can buy unusual “fun” a knife for cleaning of vegetables with a handle in the form of corn or carrots.

Some ceramic Y-shaped products have a rotary device, which allows rotation of the blade vertically and horizontally, depending on the vegetables and fruits. Is also very attractive rotating pillory with several different blades and ergonomically shaped handle.

Knife for cleaning of vegetables Victorinox

This is a very handy and small knife used for cleaning vegetables. Resembles a traditional potato peeler. From analogues differs modern design andmore convenient and smart handle. Thanks to its compact size easily fits in hand. In addition, this knife for cleaning of vegetables is very easy to use. Floating blade with teeth provide a fast, without injuries and without any problems, to clean not only gentle and soft fruit (peach, kiwi), but also quite hard and dense vegetables and root vegetables (pumpkin, parsnip). The model is ideal for cutting food into thin slices, which facilitates the preparation of various dishes and gives you the opportunity to decorate their unusually. With this knife cleaning any vegetables becomes a real pleasure.

The Clever design of this Piller makes it really safe to introduce the younger generation to work. Made a knife for cleaning of vegetables Victorinox high quality stainless steel.